Sous Chef jobs in Gainesville, FL

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

Recently Added Sous Chef jobs

C
Chef Sous
  • ClubCorp
  • Gainesville, FL FULL_TIME

  • We are Invited.

    At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong.

    Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us.

    Invited. Where You Belong.


     

    Job Summary

    Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).

    Day-to-Day

    • Responsible for proper preparation, excellence of product, profit and labor cost.
    • Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms.
    • Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced within Invited quality standards guidelines.
    • To train, supervise, direct and/or performance manage employees when needed. To enhance the overall knowledge and team spirit of the kitchen staff, providing the 3 Steps of Service.
    • Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested.
    • Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.
    • Responsible for the expediting at any meal period and ensuring proper quality, portioning and presentation.
    • Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.

    About you

    • 2-3 years as line cook
    • Prefer culinary training
    • Health Sanitation Card
    • Ability to communicate and follow instructions.
    • Indoor environment, fast pace

    Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

     

    Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. 

    This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operation of the Club.

     

  • 1 Month Ago
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W
Yellow Pony Sous Chef
  • World Equestrian Center Ocala
  • Ocala, FL FULL_TIME
  • The World Equestrian Center, located in Ocala Florida currently has an opening for a motivated Sous Chef to help lead our culinary team. The Yellow Pony Sous Chef supervise and coordinate food product...
  • 1 Month Ago
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T
Village Kitchen Manager/Sous Chef
  • The Village at Gainesville
  • Gainesville, FL FULL_TIME
  • WE’RE WAITING TO HEAR FROM YOU. COME JOIN OUR FAMILY AND GROW YOUR CAREER WITH US!Our team is only as strong as each individual contributor – which is why we focus our energy on hiring people who are ...
  • 18 Days Ago
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C
Meal Kit Company - Assistant Manager
  • Chef Ami Inc.
  • Gainesville, FL FULL_TIME,PART_TIME
  • We are looking for people to grow with us!Chef Ami is a local, family owned and operated meal kit company right here in Gainesville. We are currently accepting applications for a full time management ...
  • 1 Month Ago
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G
Chef
  • Global Bar and Grill
  • LAKE CITY, FL FULL_TIME
  • Overview: Our businesses are maturing and our focus has shifted toward expansion. With the goal of opening additional dining establishments, we are working to identify an individual with a passion for...
  • 22 Days Ago
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G
Chef
  • Global Bar and Grill
  • Lake, FL FULL_TIME
  • Overview: Our businesses are maturing and our focus has shifted toward expansion. With the goal of opening additional dining establishments, we are working to identify an individual with a passion for...
  • 22 Days Ago
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0 Sous Chef jobs found in Gainesville, FL area

L
Dishwasher
  • Longhorn Steakhouse
  • Gainesville, FL
  • WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team ...
  • 4/26/2024 12:00:00 AM
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L
Dishwasher
  • LongHorn Steakhouse
  • Palatka, FL
  • WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team ...
  • 4/26/2024 12:00:00 AM
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W
Hotel Executive Chef
  • World Equestrian Center Ocala
  • Ocala, FL
  • The World Equestrian Center is currently seeking a Hotel Executive Chef to join our team! The Hotel Executive Chef is a ...
  • 4/25/2024 12:00:00 AM
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M
CHEF, SOUS - HRLY (FULL-TIME)
  • Morrison Healthcare
  • Gainesville, FL
  • **CHEF, SOUS - HRLY (FULL-TIME)** **Location**: Pro Park 3300 SW Williston Rd Gainesville FL 32608 *Note: online applica...
  • 4/25/2024 12:00:00 AM
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H
Cook @ AC Hotel by Marriott Gainesville
  • Hotel Resource
  • Gainesville, FL
  • **Hospitality - Hotel, Skilled Labor - Trades, Restaurant - Food Service** **Cook @ AC Hotel by Marriott Gainesville** C...
  • 4/24/2024 12:00:00 AM
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T
Corporate Executive Chef
  • The Forge
  • Ocala, FL
  • Job Description Job Description We are seeking a Corporate Executive Chef to join our team! You will thrive in a fast-pa...
  • 4/24/2024 12:00:00 AM
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L
Dishwasher
  • LongHorn Steakhouse
  • Ocala, FL
  • WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team ...
  • 4/24/2024 12:00:00 AM
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B
COOK
  • BrightSpring Health Services
  • Lake City, FL
  • Our Company ResCare Community Living Overview Our operational team members focus on efficiently meeting the needs of our...
  • 4/23/2024 12:00:00 AM
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About Gainesville, Florida

Gainesville is located at 29°39'55" North, 82°20'10" West (29.665245, −82.336097), which is roughly the same latitude as Houston, Texas. According to the United States Census Bureau, the city has a total area of 62.4 square miles (161.6 km2), of which 61.3 square miles (158.8 km2) is land and 1.1 square miles (2.8 km2) is water. The total area is 1.74% water. Gainesville's tree canopy is both dense and species rich, including broadleaf evergreens, conifers, and deciduous species; the city has been recognized by the National Arbor Day Foundation every year since 1982 as a "Tree City, USA". Gain...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$40,334 to $55,061
Gainesville, Florida area prices
were up 1.5% from a year ago
View detail

What does a Sous Chef do?

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019