Sous Chef jobs in Federal Way, WA

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

P
Sous Chef
  • Pacific Seafood
  • Tacoma, WA FULL_TIME
  • At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community.  We believe in servant leadership, investing in our team members, and rewarding performance.  We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence—which means consistently doing your best and always striving to do better.

    Summary: 

    As a Sous Chef, you are responsible for the overall operation of the back of the house and the kitchen area of the Fish Peddler. You will ensure that all Food Safely regulations are followed in the preparation of the food served, team members are properly trained in the quality standards of excellence expected for customer ratification and that customers have an enjoyable experience when dining.

    Key Responsibilities:
    • Develop new menu items, additions and specials on an ongoing basis, providing a consistent and perfected product.
    • Develop standardized recipes and techniques to ensure high quality, maximize productivity and minimize foods cost.
    • Ensure that restaurant and culinary goals are communicated, understood, and met by team members,
    • Ensure a safe and sanitary work environment that follows all practices within the law.
    • Resolve product related issues, disputes, and concerns accurately and professionally.
    • Understand and maximize financial performance through line items such as labor and COGS.
    • Have an understanding of the BOH operations.
    • Comply with nutrition and sanitation regulations and safety standards.
    •  Maintains effective communication and positive team member relations by ensuring all duties are performed in a timely and professional manner to include performance reviews, progressive discipline, and resolving employee relations issues.
    • Consult with the Restaurant Manager about operational issues concerning equipment replacement and upgrades based on needs, suitability and budget.
    • Demonstrate a high level of motivation and resourcefulness under pressure
    • Communicate with all team members, guest, supervisors and vendors in a respectful, timely, and professional manner.
    • Sever as a role model for all team members and customers at the Fish Pedder.
    • Direct and oversee recruitment and development of team members, hire, train, and scheduling. 
    • Perform other duties, as assigned.
    What You Bring to Pacific Seafood:

    Required
    • High school diploma or GED.
    • 5 Years’ management experience in the Restaurant industry
    • Food handler’s card.

    Preferred
    • 2 years formal culinary training.
    • To perform this job successfully, an individual should have knowledge of Word and Excel
    • Strong communication skills.
    • Strong customer service skills.
    Salary Range: $59,273 - $72,905 Annually 

    Total compensation:

    At Pacific Seafood your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:

    • Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short term disability.
    • Flexible spending accounts for health flex and dependent care expenses
    • 401(k) Retirement Plan options with generous annual company profit sharing match
    • Paid time off for all regular FT team members, to include sick days, paid holidays, vacation and personal time
    • Employee Assistance Program- Confidential professional counseling, financial, and legal assistance provided at no charge to Team Members and immediate family members
    • Product purchase program

    Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

  • 15 Days Ago

A
Sous Chef
  • ASM Global-SMG
  • Kent, WA PART_TIME
  • Job Title: Sous Chef (hourly, part time) Department: F&B Reports To: Executive Chef, Sous Chef Supervises: Line Cooks, Pre-Cooks FLSA Status: Non-Exempt Pay Rate: $25.80 Hourly plus Gratuity Pool/Tips...
  • 1 Month Ago

M
Sous Chef - Market 253
  • Muckleshoot Casino Resort
  • Auburn, WA FULL_TIME
  • WE'RE DOUBLING DOWN ON YOUR FUTURE Competitive salary at $59,670 - $68,260 DOE with discretionary performance bonuses 2x a year! Fully paid medical, prescription drug, dental and vision coverage for y...
  • Just Posted

G
Executive sous chef
  • Gecko Hospitality
  • Tacoma, WA FULL_TIME
  • Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager If you're a culinary and hospitality professional looking to make an impact, now is the time! Our clients are seeking experienced ta...
  • Just Posted

C
Resort Executive Sous Chef
  • Crystal Mountain, Inc.
  • Enumclaw, WA FULL_TIME
  • Year Round WORK AND PLAY IN THE MOUNTAINS Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it’s more than our work. It’s our passion for the guest ex...
  • 15 Days Ago

E
Hiring Sous Chef [El Gaucho Tacoma]
  • El Gaucho Tacoma
  • Tacoma, WA FULL_TIME
  • Join the Best Restaurant in Tacoma! El Gaucho Tacoma's Sous Chef is a professional Chef responsible for all aspects of culinary operations and kitchen management. Responsibilities include overseeing k...
  • 18 Days Ago

Filters

Clear All

  • Filter Jobs by companies
  • More

0 Sous Chef jobs found in Federal Way, WA area

E
Sous Chef
  • Earls Restaurants Ltd.
  • Bellevue, WA
  • We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candid...
  • 3/28/2024 12:00:00 AM

T
Sous Chef>
  • The Capital Grille
  • Seattle, WA
  • The Capital Grille - 1301 4th Ave [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive ...
  • 3/28/2024 12:00:00 AM

M
Sous Chef
  • MBK Senior Living
  • Bellevue, WA
  • Sous Chef At MBK Senior Living, we're committed to putting people first - our residents and team members. Exceeding expe...
  • 3/28/2024 12:00:00 AM

S
Sous Chef - Vista Prime Steaks and Seafood
  • Snoqualmie Casino
  • Snoqualmie, WA
  • Pay Rate: $69,045.12 minimum and up (depending on experience) Shift: Varies Position Type: Full Time PURPOSE The Sous Ch...
  • 3/27/2024 12:00:00 AM

C
Banquet Dishwasher>
  • ClubCorp
  • Gig Harbor, WA
  • ClubCorp - JobID: 221383 [Busser / Porter / Cleaner] As a Dishwasher at ClubCorp, you'll: Be responsible for duties such...
  • 3/27/2024 12:00:00 AM

N
Line Cook I - Team Member Dining Room
  • Nisqually Red Wind Casino
  • Olympia, WA
  • $1000 HIRING BONUS Line Cook I - Team Member Dining Room Benefits of Working at Nisqually Red Wind Casino Include : FREE...
  • 3/27/2024 12:00:00 AM

T
Full Time Dishwasher starting at $20/hr!
  • Thomas Cuisine
  • Seattle, WA
  • ** Full Time Dishwasher starting at $20/hr!** **Job Category****:** Food Service **Requisition Number****:** FULLT002989...
  • 3/27/2024 12:00:00 AM

I
Executive Sous Chef for NEW Luxury Property InterContinental Bellevue at the Avenue
  • InterContinental Bellevue at The Avenue
  • Bellevue, WA
  • About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospi...
  • 3/25/2024 12:00:00 AM

Federal Way is a city in King County, Washington, United States. It is a coastal city within the Seattle metropolitan area. The population was 95,171 at the 2015 American Community Survey. Federal Way is currently the 9th largest city in Washington State and the 5th largest in King County, according to the Census Bureau's 2015 population estimate. Federal Way is located at 47°18′47″N 122°20′21″W / 47.31306°N 122.33917°W / 47.31306; -122.33917 (47.312960, −122.339173). According to the United States Census Bureau, the city has a total area of 22.46 square miles (58.17 km2), of which, 22.26 s...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$47,931 to $65,442
Federal Way, Washington area prices
were up 2.8% from a year ago

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019