Sous Chef jobs in Fall River, MA
Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Recently Added Sous Chef jobs
- HARBOR VIEW HOTEL
-
Edgartown, MA
FULL_TIME
-
Employee Housing available!
Seasonal April 1st - December 31st, 2024
Bettini Restaurant at the Harbor View Hotel is hiring an experienced Sous Chef.
The iconic Harbor View Hotel is located in Edgartown on Martha's Vineyard, Massachusetts. For generations the hotel has represented a vacation oasis and a beacon of luxury. It sits in the best locale on the island, surrounded by miles of oceanfront overlooking Edgartown lighthouse and harbor.
Bettini is a modern, coastal American restaurant. Our menus are seasonal, inspired by the ingredients sourced from local farms and fisherman. The restaurant is open 7 days a week for breakfast and dinner. In addition, guests can enjoy our all-day menus by the hotel pool, sitting on our veranda overlooking the ocean, or for room service.
We are looking to add a passionate, motivated and experienced sous chef to join our management team. Ideal candidates will have previous managerial experience in high volume restaurants.
Salary is based on experience. This is a great position for those looking to take the next step in their career, and join a talented team and dynamic kitchen culture in one of New England’s top hotels.
Ideal Requirements:
- ServSafe Manager Certificate
- Conforms to all DOH guidelines and standards
- Able to manage 20 employees in a fast-paced environment
- Efficiency with following recipes and ensuring adherence to all recipes
- Familiarity with ordering, scheduling, managing prep lists, inventory
- Experience with banquets & catered events
- Ability to work under pressure and lead with composure at all times
- Patient and humble leadership style, team player, positive attitude, passionate about food
- Self-motivated, organized, reliable and hard working
- Ability to lead a team successfully in a culture-driven environment
- 3 years of experience in a restaurant or hotel culinary management position
- Full availability and flexible schedule
Please learn more by visiting us at www.harborviewhotel.com. We look forward to hearing from you.
- 12 Days Ago
- Miacomet Golf Course
-
Nantucket, MA
FULL_TIME
- The Restaurant at Miacomet Golf Course is looking to hire an experienced Sous Chef for a year round position. If you are hard working, team oriented, possess strong leadership skills and enjoy working...
- 16 Days Ago
- The Black Whale
-
New Bedford, MA
FULL_TIME
- The Black Whale is the premier high volume restaurant (200 seats, over $8,000,000 in sales) on the South Coast of Ma, serving Innovative Coastal Cuisine. It is part of Servedwell Hospitality, owners o...
- 3 Days Ago
- The Brotherhood of Thieves
-
Nantucket, MA
FULL_TIME
- The Brotherhood of Thieves a Nantucket institution is looking for a hi-powered Sous Chef to join our team.The ideal candidate has a passion for food and high volume kitchens.Housing is provided.
- 5 Days Ago
- Sacconnesset Golf Club
-
Falmouth, MA
FULL_TIME
- Job Summary:Serve as “second-in-command” of the kitchen. Assist the chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production ...
- 6 Days Ago
- Joe's Original
-
Dartmouth, MA
FULL_TIME
- Joe's Original, the legendary South Coast restaurant and part of Servedwell Hospitality, owners of The Black Whale, Cultivator Shoals, and Cisco Kitchen and Bar restaurants is looking for a passionate...
- 1 Month Ago
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0 Sous Chef jobs found in Fall River, MA area
- Yard House
-
Dedham, MA
- For this position, pay will be variable by location - See additional job details and benefits below Everyone should have...
- 4/19/2024 12:00:00 AM
- Hersha Hospitality Management, LP
-
North Falmouth, MA
- Overview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations...
- 4/18/2024 12:00:00 AM
- Public Kitchen and Bar
-
Providence, RI
- The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree ...
- 4/17/2024 12:00:00 AM
- Daish's Holidays Ltd
-
Weymouth, MA
- **About the company:** Daish's Holidays is a family run hotel and holiday operator predominantly catering to the retired...
- 4/17/2024 12:00:00 AM
- Sacconnesset Golf Club
-
Falmouth, MA
- Job Summary: Serve as “second-in-command” of the kitchen. Assist the chef in supervising food production for all food ou...
- 4/16/2024 12:00:00 AM
- HARBOR VIEW HOTEL
-
Edgartown, MA
- Employee Housing available! Seasonal April 1st - December 31st, 2024 Bettini Restaurant at the Harbor View Hotel is hiri...
- 4/16/2024 12:00:00 AM
- Prezzo Ltd
-
North Kingstown, RI
- ** Sous Chef** Location * Summary * Description * Skills Summary **Sous Chef** Salary 9.75 - 10.25 / Hour Plus Tronc Sch...
- 4/16/2024 12:00:00 AM
- Food Service Circle
-
Taunton, MA
- **Sous Chef 73944** ****Job Description :**** Ref Number: 73944 Date: 2021-11-01 As a Sous Chef you will be responsible ...
- 4/16/2024 12:00:00 AM
About Fall River, Massachusetts
were up 1.6% from a year ago