Sous Chef jobs in Fairfield, CT

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

U
Sous Chef
  • URBN
  • Westport, CT FULL_TIME
  • We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

    Responsibilities

    Help in the preparation and design of all food and drinks menus
    Produce high quality plates both design and taste wise
    Ensure that the kitchen operates in a timely way that meets our quality standards
    Fill in for the Executive Chef in planning and directing food preparation when necessary
    Resourcefully solve any issues that arise and seize control of any problematic situation
    Manage and train kitchen staff, establish working schedule and assess staff’s performance
    Order supplies to stock inventory appropriately
    Comply with and enforce sanitation regulations and safety standards
    Maintain a positive and professional approach with coworkers and customers
    Skills

    Proven experience as a Sous Chef
    Understanding of various cooking methods, ingredients, equipment and procedures
    Excellent record of kitchen and staff management
    Accuracy and speed in handling emergency situations and providing solutions
    Familiar with industry’s best practices
    Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
    BS degree in Culinary science or related certificate would be a plus

    The above information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

  • 19 Days Ago

M
Sous Chef
  • Marriott International
  • Trumbull, CT FULL_TIME
  • Job Number 24033088Job Category Food and Beverage & CulinaryLocation Trumbull Marriott Shelton, 180 Hawley Lane, Trumbull, Connecticut, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRe...
  • 2 Days Ago

S
Sous Chef - Fairfield
  • Sally’s Apizza
  • Fairfield, CT FULL_TIME
  • FIND YOUR FIRE!At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy,...
  • 23 Days Ago

W
Special Diet Cook/Sous Chef
  • Wolfoods
  • Bridgeport, CT FULL_TIME
  • Job Description Job Description Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable SPECIAL DIETS (ALLERGEN) C...
  • 3 Days Ago

P
Chef cook
  • PeopleReady
  • Fairfield, CT FULL_TIME
  • Cook / ChefPeopleReady is now hiring Fairfield, CT area. As a Cook / Chef, you will perform duties related to Cook / Chef. Apply today and you could start as soon as this week.As a PeopleReady associa...
  • 1 Day Ago

B
Chef Manager
  • Bridgeport Public Schools
  • Bridgeport, CT OTHER
  • Position Type: Support StaffDate Posted: 2/10/2024Location: Thomas E. Carroll Nutrition CenterDate Available: To be determinedClosing Date: Open until filled2023-2024 SCHOOL YEAR Bridgeport Public Sch...
  • 10 Days Ago

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0 Sous Chef jobs found in Fairfield, CT area

W
Sous Chef
  • Wolcott area restaurant serving Italian/ American cuisine
  • Wolcott, CT
  • Job Description Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment...
  • 3/28/2024 12:00:00 AM

H
Sous Chef
  • Heritage Hotel Golf Spa and Conference Center
  • Southbury, CT
  • Description The Heritage Hotel Golf, Spa and Conference Center is hiring a Sous Chef. Responsibilities •Train, supervise...
  • 3/28/2024 12:00:00 AM

B
Sous Chef
  • Bathing Corp Of Southampton
  • Southampton, NY
  • Job Description Job Description Position – Sous Chef (SEASONAL POSITION, THE BATHING CORPORATION OF SOUTHAMPTON DO NOT P...
  • 3/28/2024 12:00:00 AM

V
Sous Chef
  • Vern Restaurant and Bar
  • West Babylon, NY
  • Job Description Job Description Vern Restaurant and Bar is a new and upcoming establishment, with our set opening date i...
  • 3/28/2024 12:00:00 AM

D
Sous Chef
  • Darden Restaurants Inc.
  • Yonkers, NY
  • Sous Chef 237 Market Street, Yonkers NY 10710-7608 Our **Restaurant Managers** help deliver an exceptional experience fo...
  • 3/27/2024 12:00:00 AM

A
Sous Chef
  • Another Chapter Llc
  • Hamden, CT
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 3/26/2024 12:00:00 AM

R
Sous Chef
  • Rare650
  • Syosset, NY
  • ** Sous Chef** Location * Summary * Description * Skills Summary **Sous Chef** Salary Competitive salary Schedule Full T...
  • 3/26/2024 12:00:00 AM

B
Sous Chef
  • B Hospitality Corp
  • Flushing, NY
  • Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locati...
  • 3/24/2024 12:00:00 AM

The town is on the shore of Long Island Sound. According to the United States Census Bureau, the town has a total area of 31.3 square miles (81 km2), of which 30.0 square miles (78 km2) is land and 3.4 square kilometres (1.3 sq mi), or 4.15%, is water. The Mill River, the waters of which feed Lake Mohegan, flows through the town. Fairfield consists of many neighborhoods. The best known are wealthy Southport, where General Electric Chief Executive Officer Jack Welch lived for many years, and Greenfield Hill, with its large areas, famous dogwood trees, and picturesque green with its white-spi...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$50,631 to $69,128
Fairfield, Connecticut area prices
were up 1.7% from a year ago

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019