Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Competitive wage
As the Sous Chef you be responsible for the food production in your kitchen(s). This Sous Chef plays an integral role in managing the food production operations while ensuring client and customer service. This successful culinary leader must have the ability to work in a diverse work environment while remaining focused on client and customer satisfaction.
Essential Functions and Key Tasks:
· Prepare large quantities of food, following standardized recipes, within required production schedule and sanitation standards
· Maintains basic food recipes, preparation, service and storage sanitation principles.
· Maintains a neat, clean, well-groomed appearance
· Manages dining personnel and work in a cooperative manner with team members, guests, and client personnel
· Dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions
· Provides leadership and guidance to team members in the preparation and serving of high quality and great tasting meals
· Assists Executive Chef with administrative duties, i.e.; inventory, ordering, scheduling.
PRE-EMPLOYMENT DRUG SCREEN AND BACKGROUND CHECKS ARE REQUIRED.
Competitive compensation and an excellent benefit package including medical, dental, life, holiday, personal, and vacation pay.
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