Sous Chef jobs in District of Columbia
Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Recently Added Sous Chef jobs
Sous Chef
- Xiquet
-
Washington, DC
FULL_TIME
-
OUR STORY
Xiquet (chee-KETT) by international award-winning Chef Danny Lledó joined the select ranks of MICHELIN Star restaurants in DC in 2021, just one year after first welcoming guests to the intimate dining room in Glover Park.
Xiquet is now known as one of the best fine dining restaurants in Washington DC for memorable, product-focused dishes served with warm, Mediterranean hospitality. The sought-after tasting menu experience showcases innovative preparations of the traditional cuisine of Valencia, ignited by a wood-fire kitchen where Chef Danny creates dishes to order using the finest products sourced both locally and internationally. The flavors of Valencia reflect the region’s warm coastal climate, abundant agriculture, and plentiful fresh seafood. It is also the cradle of the famed Spanish rice dish, Paella.
We are seeking an experienced and driven Assistant General Manager to continue the growth of Xiquet. The perfect candidate will have a wealth of knowledge in both beverage and wine programs, with the urge of creating and pushing the F&B boundaries. If you have an understanding of world class service and honest hospitality, we want to meet you.
WHY XIQUET?
As a member of the team at Xiquet, you will have the opportunity to work with award-winning chefs and operators who are dedicated to the art of hospitality.
You will learn what it takes to earn and maintain the status of a MICHELIN Star restaurant, and see the impact of that level of care and expertise on guests’ faces every day. While learning from industry experts, you’ll enjoy creating unforgettable experiences for those celebrating the most important milestones in life.
If you are passionate about hospitality, have a desigre to learn from the best, and know that you can make a meaniningful contribution to a small and dedicated team, we would be honored to have you join us.
ACCOLADES
One Star, Michelin Guide 2021, 2022, 2023
Sommelier of the Year, Michelin Guide 2022
5 Diamond AAA Award 2022-2023
Wine Spectator Award of Excellence 2023
2023 RAMMY Award for Formal Fine Dining Restaurant of The Year
Top Ten on 100 Best Restaurants Washingtonian 2023
OAD Top 100 in North America 2023
QUALIFICATIONS- 1 year of relevant restaurant experience or recent culinary graduate with exceptional skills
- Able to handle a fast-paced environment and manage pressure well
- Responsible, respectful and team player
- Great work ethic and committed to being the best
- Able to work weekends and without restrictions
- Committed to excellence in every element of menu development and execution
- Someone who thrives in a brigade style kitchen
- Able to build and help to lead a top tier team
- Committed to the success of every single service and every member of the team
- Acritical thinker, creative problem solver, and initiative driven
- Must be detail oriented and meticulous regarding cleanliness and organization
BENEFITS- Be a part of a Michelin starred restaurant group which is looking to grow
- Very competitive pay
- 100% Health Insurance coverage
- Annual PTO and paid sick leave
- Employee meals
- Flexible schedule
- Sundays & Mondays off
- 18 Days Ago
Sous Chef
- Causa
-
Washington, DC
FULL_TIME
- Bienvenido Causa! Join our award winning team as a Sous Chef working with Chef Carlos Delgado and CDC Alex Lazo producing Peruvian cuisine for both Causa and Amazonia restaurants.Michelin Star Awarded...
- 18 Days Ago
Sous Chef
- Nina May
-
Washington, DC
FULL_TIME
- Nina May is an independently owned restaurant and the brainchild of Executive Chef Colin McClimans and General Manager Danilo Simic. McClimans and Simic set out to create a true neighborhood restauran...
- 21 Days Ago
Sous Chef
- Little Pearl
-
Washington, DC
FULL_TIME
- Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team. We are in the “making people happy” business, we just happen to serve great food and o...
- 21 Days Ago
Sous Chef
- Sulgrave Club
-
Washington, DC
FULL_TIME
- The Sulgrave Club, an eighty-nine-year-old, Private Club on Dupont Circle is searching for a dynamic Sous Chef to join our culinary team The Club functions as a high-end, boutique hotel with fine dini...
- 21 Days Ago
Sous Chef
- Rose's Luxury
-
Washington, DC
FULL_TIME
- Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team. We are in the “making people happy” business, we just happen to serve great food and o...
- 21 Days Ago
Sous Chef jobs at Popular Companies
Sous Chef
- Market District
-
McMurray, PA
- Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementin...
- 4/26/2024 12:00:00 AM
Sous Chef
- Healthcare Services Group, Inc.
-
NORTH CRYSTAL, MN
- Compensation Range: $24.00 / hour Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managi...
- 4/25/2024 12:00:00 AM
Sous Chef
- Market District
-
Westfield, IN
- Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementin...
- 4/23/2024 12:00:00 AM
Sous Chef
- Market District
-
Westlake, OH
- Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. ...
- 4/23/2024 12:00:00 AM
Sous Chef
- Resort Lifestyle Communities
-
Tallahassee, FL
- Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality whil...
- 4/23/2024 12:00:00 AM
Sous Chef
- Terraces of Boise - a HumanGood community
-
Boise, ID
- $24-$26/hr. **No more late nights!** Normally done for the day by 8pm ** Looking for a career opportunity? Want to work ...
- 4/12/2024 12:00:00 AM
Sous Chef
- Healthcare Services Group, Inc.
-
GARDNER, KS
- Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
- 4/11/2024 12:00:00 AM
Sous Chef
- Great Wolf Lodge
-
La Grange, GA
- Pay: $0 per year - $0 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to delive...
- 3/24/2023 12:00:00 AM
About District of Columbia
Washington, D.C. is located in the mid-Atlantic region of the U.S. East Coast. Due to the District of Columbia retrocession, the city has a total area of 68.34 square miles (177.0 km2), of which 61.05 square miles (158.1 km2) is land and 7.29 square miles (18.9 km2) (10.67%) is water. The District is bordered by Montgomery County, Maryland to the northwest; Prince George's County, Maryland to the east; Arlington County, Virginia to the south; and Alexandria, Virginia to the west.
The south bank of the Potomac River forms the District's border with Virginia and has two major tributaries: the An...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$49,604 to $67,716
Most Popular Cities in District of Columbia for Sous Chef Jobs
What does a Sous Chef do?
Sous Chef in Waterloo, IA
Being a career sous chef requires a variety of skills and talents.
January 17, 2020
Sous Chef in Fort Collins, CO
It is the duty of the sous chef to ensure other kitchen staff members adhere strictly to the recipe and food-preparation standards laid out by the executive chef.
December 13, 2019
Sous Chef in Pascagoula, MS
The high salary, along with the fact that a sous chef has very high chances of becoming head chef themselves, makes for a very lucrative career.
December 27, 2019