Sous Chef jobs in Council Bluffs, IA

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • Bowlero Corp
  • COUNCIL BLUFFS, IA OTHER
  • Overview

    Pay: $25 per hour

     

    Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isn’t any ordinary office; it’s the beginning of a bowled new career as a Sous Chef with Bowlero Corp.

    Our Kitchen Supervisor are skilled chefs who combine their natural culinary ability with exceptional management skills. They’re the guardians of our Food & Beverage program, bring our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.

     

    ESSENTIAL DUTIES: Get a glimpse of all you’ll experience as a Kitchen Supervisor

     

    EMBRACE THE MENU

    • Adhere to the company’s mandated F&B menu and purchasing programs

    KEEP AN EYE ON THE NUMBERS

    • Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary

    GET THE PARTY STARTED

    • Work with the Operations team and Sales staff in the absence of the KM/Chef, plans, supervises and executes all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.

    PLAN LIKE A PRO

    • Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume

    ASSEMBLE AN ALL-STAR TEAM

    • Partners with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Fosters a team work environment.

    COMMIT TO QUALITY

    • Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food

    KEEP IT CLEAN

    • Assists Kitchen Manager with all kitchen equipment maintenance management as well as local Department of Health (DOH) regulations by conducting sanitation audits. Reports critical issues to General Manager asap. Will also proactively ensures that a clean, safe environment is maintained at all times.

     

    WHO YOU ARE

    Kitchen Supervisors possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees), solid communication skills, strong critical and analytical thinking skills, and appreciation of diversity (thought, ethnic, gender, etc.).  Thorough working knowledge of POS register systems; experience utilizing word-processing, spreadsheets, inventory, internet and related PC based systems. Basic business math and accounting skills, and strong analytical/decision-making skills.

     

    Kitchen Supervisors must be strong team players and people developers, possess a high level of profit and loss capability, and strong organizational skills and attention to detail. Our centers are fast-paced, high-volume retail environments that are as demanding to work in as they are rewarding. You’ll be supervising a team of lead cooks, cooks, dishwashers, and servers, and will report to and support your center’s Kitchen Manager and General Manager on all matters food-related.

    DESIRED SKILLS: Check out the desired skills below and see if you have what it takes to join our world-class team         

    • Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
    • Experience preparing catered events and presenting foods for special events desirable
    • Relevant experience or equivalent combination of education and experience is also acceptable.
    • Current ServSafe certification required.

     

    THE BOWLERO CORP TEAM

    Bowlero. Bowlmor Lanes. AMF. Our family of brands features the best in bowling entertainment and events at 300 striking locations nationwide. And now, with the PBA (Professional Bowlers Association), we’re bringing bowling to the world. We’re committed to diversity, dedicated to our guests, and devoted to making the work-life experience a joy for one another. Because when work is this much fun, it doesn’t feel like work at all. Join our team of over 8,000 associates, and discover what it means to live the #BowledLife.

  • 19 Days Ago

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SOUS CHEF
  • Compass Group Careers
  • Omaha, NE FULL_TIME
  • Eurest We are hiring immediately for a SOUS CHEF position.Location: Schwab Omaha, 200 S 108th Ave, Omaha, NE 68154. Note: online applications accepted only.Schedule: Full Time; Monday through Friday w...
  • 14 Days Ago

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Sous Chef
  • Kimpton Cottonwood Hotel
  • Omaha, NE FULL_TIME
  • Property Description Kimpton Cottonwood Hotel is a boutique hotel that offers a unique and inviting experience for both guests and employees alike. As a job applicant, joining the team at The Kimpton ...
  • 16 Days Ago

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Banquet Sous Chef
  • Kimpton Cottonwood Hotel
  • Omaha, NE FULL_TIME
  • Property Description Kimpton Cottonwood Hotel is a boutique hotel that offers a unique and inviting experience for both guests and employees alike. As a job applicant, joining the team at The Kimpton ...
  • 23 Days Ago

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Sous Chef - Kahill's Chophouse
  • South Sioux City Marriott Riverfront
  • Omaha, NE FULL_TIME
  • Kahill’s Chophouse, located in the Marriott South Sioux City Riverfront, is looking for an experienced Sous Chef to help lead our culinary team. Kahill’s Chophouse is not your typical hotel restaurant...
  • 4 Days Ago

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Restaurant Sous Chef
  • The Marcus Corporation Referral Program
  • Nebraska, NE FULL_TIME
  • Restaurant Sous Chef The Lincoln Marriott Cornhusker Hotel in search of a talented and driven leader as our next Sous Chef. This key role on our culinary team will lead the culinary operations under t...
  • 9 Days Ago

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0 Sous Chef jobs found in Council Bluffs, IA area

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Sous Chef
  • Davidson Hospitality Group
  • Omaha, NE
  • Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual wh...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef II
  • Atrium Hospitality
  • La Vista, NE
  • Hotel: La Vista Embassy Suites Executive Sous Chef II Full time Atrium SPIRIT - where teamwork, passion and appreciation...
  • 3/28/2024 12:00:00 AM

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Sous Chef
  • Kimpton Cottonwood Hotel
  • Omaha, NE
  • Property Description: Kimpton Cottonwood Hotel is a boutique hotel that offers a unique and inviting experience for both...
  • 3/27/2024 12:00:00 AM

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Sous Chef
  • Ancho & Agave
  • Omaha, NE
  • At Ancho & Agave our team members are focused on delivering the ultimate dining experience focused on high quality food,...
  • 3/27/2024 12:00:00 AM

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Sous Chef
  • Salted Edge
  • Omaha, NE
  • Job Description Job Description Salted Edge Modern Kitchen + Bar is located at West Shores 110 S 243rd St in Waterloo NE...
  • 3/26/2024 12:00:00 AM

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Cook/ Prep Cook/ Sous Chef
  • Century Park Associates, LLC
  • Omaha, NE
  • ** Cook/ Prep Cook/ Sous Chef** ** Remington Heights Retirement Community** ** Omaha, NE** Shift: **Day** Status: **Full...
  • 3/26/2024 12:00:00 AM

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Toppers Pizza - Cook
  • Toppers Pizza
  • Omaha, NE
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/26/2024 12:00:00 AM

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Nick's Quorum - Chef in Training - $20 p/hr - $500 Sign On Bonus
  • Hilton Worldwide
  • Omaha, NE
  • Nick's Quorum, A Modern Supper Club, being designed by local and nationally acclaimed Leo A. Daly will feature a dark, m...
  • 3/25/2024 12:00:00 AM

Council Bluffs is a city in and the county seat of Pottawattamie County, Iowa, United States. The city is the most populous in Southwest Iowa, and forms part of the Omaha (Nebr.) Metropolitan Area. It is located on the east bank of the Missouri River, across from the city of Omaha. Council Bluffs was known, until at least 1853, as Kanesville. It was the historic starting point of the Mormon Trail. Kanesville is also the northernmost anchor town of the other emigrant trails, since there was a steam powered boat to ferry their wagons, and cattle, across the Missouri River. Council Bluffs' popula...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$42,138 to $57,532
Council Bluffs, Iowa area prices
were up 0.8% from a year ago

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