Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
The Over/Under Bar & Grill in Saint Louis, MO is looking for one sous chef to join our 57 person strong team. We are located on 911 Washington Ave. Our ideal candidate is self-driven, punctual, hard-working with the ability to effectively supervise all back of the house staff in absence of Executive Chef.
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We are looking forward to hearing from you.
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0 Sous Chef jobs found in Chesterfield, MO area