Sous Chef jobs in Chandler, AZ

Our newest location, Chula Seafood Grayhawk ,is fishing for food-loving, hardworking Sous Chef to join our fish family. NOW OPEN - be part of the opening team! Are you a team leader, able to work in a fast paced environment with a creative passion for food?

We are growing quickly and need experienced team players to grow with us. We are a family owned and operated wholesale,fish market and restaurant known for our customer service and attention to detail. Chula Seafood is a high-end counter-style, quick service restaurant and fish market. Guests order off the menu or from the fresh fish case, take a seat and food is brought out to them. Come join the fish fam!

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist in providing exceptional food quality and presentation. 

Requirements

• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff
• Must LOVE FOOD
• Ability to work in a fast paced environment
• Ability to create on the fly
• Previous fine dining experience a plus
• Previous experience with fish and butchery a plus
• Ability to lead a team for success
• Must possess own knives and knives must be sharp.
• Open availability (days/nights/weekends/holidays)

Qualifications

• 2 years' of culinary or kitchen experience
• Excellent interpersonal and verbal communication skills
• Highly organized with excellent attention to detail

Competitive Pay 

Medical Benefits after 60 days

PTO Bonuses

Chula Seafood Arizona was established in summer of 2015 and opened the first restaurant in October of 2016. We have our own fishing vessel, Chula, in Point Loma, CA. We purvey the highest quality of fish to the desert at the fairest possible price - exceeding in culinary excellence and customer service.

Since opening our retail doors in 2016, we have been recognized as Best Seafood Restaurant by several Phoenix publications, accredited on Forbes.com, The Food Network and by the James Beard Foundation, to name a few. Our chef driven restaurants utilize our high-quality products alongside locally sourced goods to produce some of the best seafood dishes in the Valley. Our mission is to purvey the highest quality, fairest priced, most sustainable seafood while presenting it in ways familiar and unfamiliar. We are growing, and we need quality team players like you.

Located at Hayden Thompson Peak in the Fry's Marketplace Center  - 20581 N HAYDEN RD STE 100, SCOTTSDALE AZ 85255

www.chulaseafood.com instagram: @chula_seafood