Sous Chef jobs in Caldwell, ID

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • Shore Lodge Whitetail LLC
  • Call, ID FULL_TIME
  • Description

    WHO ARE WE?

    Shore Lodge is a 4 diamond, luxury property situated on the sandy shores of scenic Payette Lake in beautiful McCall Idaho, approximately 100 miles north of Boise Idaho. This idyllic mountain resort offers a host of amenities, activities designed for fun, relaxation and warm hospitality all in a setting of spectacular natural beauty. 


    Rated “12th Best Hotel in the US” by TripAdvisor. This is a destination career opportunity that offers everything a mountain resort has to offer, check us out…  

    • A Forbes Travel Guide Award Winner; 
    • AAA Four Diamond Hotel; and many more accolades. 
    • Whitetail Club; A Platinum Club of America – 2021- 2202

    All that inspires work and play in the mountains is here at Shore Lodge Whitetail Club.  


    We look forward to helping you provide flawless execution, achieve extraordinary results and exceed expectations for our members and guests. 


    SOUS CHEF SUMMARY:

    The Shore Lodge Sous Chef is one of the most sought-after positions here. Our successful Sous Chef is a bit of a perfectionist who takes pride in supporting the vision of excellence at our property. This is an important role in our kitchen. We consider ourselves lucky to have the ability to provide exceptional culinary experiences for our members and guests. We want every guest to feel the genuine care taken by our culinarians, and it all starts with you. Our Sous Chef directly supports our mission to be the employer of choice in McCall.


    WHAT YOU GET TO DO:

    • Plan and supervise our kitchen staff in the procurement, production, preparation and presentation of all food in the kitchen. Understanding the importance of providing a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality food.
    • Collaborate with your culinary counterparts in menu development, process improvement, consistency and inventory control.
    • Ensure quality, consistent culinary excellence is produced which exceeds company standards.
    • Participate in attracting, retaining and motivating our culinary associates while providing a team environment.
    • Train, develop, empower, coach and counsel culinary staff, providing open communication vehicles, recommending discipline and termination, as appropriate.
    • Be aware of and report the need for maintenance and sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets federal, state, corporate standards and regulations.
    • Assist the Chef de Cuisine in the creation, costing and implementation of seasonal and special menus.
    • Assist other team members/kitchens as needed and with special projects, requests, VIP events or to support staffing shortages.
    • Maintain work station, assist with prep, cleaning and any other duties as assigned
    • Comply with attendance rules and be available to work on a regular basis.



    Requirements

    ABOUT YOU:

    • You have a 2 year culinary degree or equivalent experience and a minimum of 3 years supervisory experience
    • You efficiently execute standardized recipes, organize and prioritize daily par sheets
    • You take pride in being an excellent communicator with your internal and external customers
    • You have proven prior supervisory experience and people enjoy working with you in a team environment
    • You lead by example, exhibiting a calm demeanor, maturity and leadership skills continuously
    • You possess a working knowledge and understanding of the nuances between front and back of house and act as a positive role model exhibiting team collaboration
    • You are a multi-tasking guru while maintaining a high level of organization and detail orientation
    • You thrive in a fast pace environment, and yet stay focused on the details while striving for excellence
    • You take exceptional pride in being the final ‘inspector’ for your food, approving it before it goes to the guest
    • You have a prior understanding of the expeditor role and effectively take on that role when needed
    • You have the willingness and proficiency to work all stations including prep and dishes


  • 5 Days Ago

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Sous Chef
  • HG External
  • Boise, ID FULL_TIME
  • $24-$26/hr. **No more late nights!** Normally done for the day by 8pm ** Looking for a career opportunity? Want to work with a great Chef and an amazing team in an upscale environment? The Sous Chef’s...
  • 8 Days Ago

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Sous Chef
  • Twigs Meridian LLC
  • Meridian, ID FULL_TIME
  • DescriptionPosition Title: Sous ChefDepartment: KitchenAccountable To: Executive ChefThe Sous Chef is responsible for all daily operations of the kitchen. They must demonstrate strong communication sk...
  • 10 Days Ago

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SOUS CHEF
  • Compass Group Careers
  • Caldwell, ID FULL_TIME
  • Bon Appetit We are hiring immediately for a SOUS CHEF position.Location: College of Idaho, 2112 Cleveland Blvd, Caldwell, ID 83605. Note: online applications accepted only.Schedule: Full Time; Tuesday...
  • 16 Days Ago

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SOUS CHEF
  • Compass Group
  • Caldwell, ID FULL_TIME
  • Bon Appetit We are hiring immediately for a SOUS CHEF position.Location: College of Idaho, 2112 Cleveland Blvd, Caldwell, ID 83605. Note: online applications accepted only.Schedule: Full Time; Tuesday...
  • 16 Days Ago

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Pastry Sous Chef
  • Shore Lodge Whitetail LLC
  • Call, ID FULL_TIME
  • DescriptionWHO ARE WE? Shore Lodge Whitetail Club, is one of the top three resorts in the West according to Conde Nast Traveler. Whitetail Club is the premier private golf community in the state and w...
  • 1 Month Ago

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0 Sous Chef jobs found in Caldwell, ID area

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Papa Murphy's | Take 'N' Bake Pizza - Cook
  • Papa Murphy's | Take 'N' Bake Pizza
  • Nampa, ID
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/29/2024 12:00:00 AM

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Shari's Cafe and Pies - Cook
  • Shari's Cafe and Pies
  • Nampa, ID
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/29/2024 12:00:00 AM

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Arctic Circle - Cook
  • Arctic Circle
  • Meridian, ID
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/29/2024 12:00:00 AM

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Shari's Cafe and Pies - Cook
  • Shari's Cafe and Pies
  • Garden City, ID
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/29/2024 12:00:00 AM

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Black Bear Diner Boise - Entertainment Ave - Cook
  • Black Bear Diner Boise - Entertainment Ave
  • Boise, ID
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/29/2024 12:00:00 AM

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The Cheesecake Factory - Cook
  • The Cheesecake Factory
  • Boise, ID
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/29/2024 12:00:00 AM

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Smashburger - Restaurant Cook - Urgently Hiring
  • Smashburger
  • Boise, ID
  • Smashburger - Franklin Towne Plaza is looking for a Restaurant Cook to join our team in Boise, ID. This position is full...
  • 3/29/2024 12:00:00 AM

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Smashburger - AM Cook - Urgently Hiring
  • Smashburger
  • Boise, ID
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/26/2024 12:00:00 AM

Caldwell (locally /ˈkɑːlwɛl/) is a city in and the county seat of Canyon County, Idaho, United States. The population was 46,237 at the 2010 census. Caldwell is considered part of the Boise metropolitan area. Caldwell is the location of the College of Idaho and College of Western Idaho. Caldwell is located at 43°39′30″N 116°40′49″W / 43.65833°N 116.68028°W / 43.65833; -116.68028 (43.658239, -116.680390). According to the United States Census Bureau, the city has a total area of 22.11 square miles (57.26 km2), of which, 22.06 square miles (57.14 km2) is land and 0.05 square miles (0.13 km2)...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$41,016 to $56,001
Caldwell, Idaho area prices
were up 2.5% from a year ago

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