Sous Chef jobs in Burlington, NC

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • Cone Health
  • Greensboro, NC FULL_TIME
  • Overview

     

    Assist the Executive Chef in the day to day operation of the kitchen. Do pre-open checks to ensure kitchen cleanliness, sanitation, and storage. Coach staff when necessary as it pertains to food service and safe food handling. Be focused and organized.

     

    Responsibilities

     

     Prepare, portion and serve food in accordance with a rotating/seasonal menu cycle in a safe, efficient and timely manner.--------------------------------------------------Oversight of staff for accuracy in food production, handling and storage.--------------------------------------------------Utilization of proper food handling techniques in accordance with State and Federal regulations.--------------------------------------------------Visually inspect and taste food to ensure quality and palatability and proper plate coloring.--------------------------------------------------Basic math (add, subtract, multiply and divide) when necessary for recipe preparation and development.--------------------------------------------------Health care menu creation as well as Cafe and dining menu creation.--------------------------------------------------Coaching of dining staff and ability to make recommendations to Director of Food and Nutrition as needed.--------------------------------------------------Inventory control and ordering through computerized systems.--------------------------------------------------

    Qualifications

     

    EDUCATION:High School Diploma or equivalent, preferredCulinary degree preferred.

     

    EXPERIENCE:

    In lieu of HS diploma/equivalent must have 10 yrs experience as Sous Chef or culinary management experience

     

    LICENSURE/CERTIFICATION/REGISTRY/LISTING:REQUIREDServe Safe Certification required; CDM preferred.PREFERRED
  • 21 Days Ago

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Sous Chef
  • Crestview Management, LLC
  • Greensboro, NC FULL_TIME
  • Job Description: Sous Chef Location: Greensboro, NC, 27401 Skills: Dependable Serve Safe Certified Experienced Team Oriented Flexible Dedicated Banquet Experience Culinary References Chef Features Fol...
  • 21 Days Ago

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Breakfast Chef
  • Crestview Management, LLC
  • Greensboro, NC FULL_TIME
  • Job Description: Breakfast Chef Location: Greensboro, NC, 27401 Skills Required: Serv Safe Certification Culinary experience in breakfast Organized Multitasker Team oriented Dependable Follow and adhe...
  • 21 Days Ago

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Breakfast Chef
  • Columbia Sussex Management
  • Greensboro, NC FULL_TIME
  • Location: Greensboro, NC, 27401 Skills Required: Serv Safe Certification Culinary experience in breakfast Organized Multitasker Team oriented Dependable Follow and adhere to corporate specifications C...
  • 1 Day Ago

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Line Chef
  • 'cille & 'scoe
  • Greensboro, NC FULL_TIME,PART_TIME
  • Looking for an experienced line chef who works well in a fast-paced fine dining establishment. Lots of opportunity for creative growth. Must be passionate about food and the industry. Will best suit a...
  • 3 Days Ago

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Sushi Chef I
  • Hana Group
  • Greensboro, NC FULL_TIME
  • Company DescriptionHana Group is a multinational company leading sales in pan-Asian cuisine sold in grocery retailers and commerce marketplaces. The company has tailored brands providing custom collab...
  • Just Posted

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0 Sous Chef jobs found in Burlington, NC area

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Executive Sous Chef Riverview Restaurant 219 High St, Burlington, NJ 08016, United States
  • Philadelphia Magazine, Inc.
  • Burlington, NC
  • **Executive Sous Chef** **Executive Sous Chef** **** 219 High St, Burlington, NJ 08016, United States 219 High St, Burli...
  • 3/27/2024 12:00:00 AM

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Lulu Bang Bang - Sous Chef
  • Lulu Bang Bang
  • Durham, NC
  • As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and developmen...
  • 3/26/2024 12:00:00 AM

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Page Road Grill - Sous Chef
  • Page Road Grill
  • Durham, NC
  • As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and developmen...
  • 3/26/2024 12:00:00 AM

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Sous Chef
  • Chapel Hill Country Club
  • Chapel Hill, NC
  • Job Description Job Description The Sous Chef serves as third-in-command in the kitchen and will report directly to the ...
  • 3/26/2024 12:00:00 AM

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Bob Evans - Cook
  • Bob Evans
  • Durham, NC
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/26/2024 12:00:00 AM

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Chili's Grill & Bar - Cook
  • Chili's Grill & Bar
  • Durham, NC
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/26/2024 12:00:00 AM

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CAVA - Cook
  • CAVA
  • Morrisville, NC
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/26/2024 12:00:00 AM

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Sous Chef
  • Harper's Restaurant
  • Greensboro, NC
  • Burke Hospitality Group is described as a leader of premium casual and fine dining restaurants in the Carolinas. We beli...
  • 3/25/2024 12:00:00 AM

Burlington is a city in Alamance and Guilford counties in the U.S. state of North Carolina. It is the principal city of the Burlington, North Carolina Metropolitan Statistical Area, which encompasses all of Alamance County, in which most of the city is located, and is a part of the Greensboro-Winston-Salem-High Point CSA. The population was 50,042 at the 2010 census, which makes Burlington the 17th largest city in North Carolina. The Metropolitan Statistical Area population was over 150,000 in 2010. Burlington is located at 36°5′23″N 79°26′44″W / 36.08972°N 79.44556°W / 36.08972; -79.44556 ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$42,407 to $57,900
Burlington, North Carolina area prices
were up 1.5% from a year ago

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019