Sous Chef jobs in Bristol, CT
Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Recently Added Sous Chef jobs
- Ideal Tavern
-
Southington, CT
FULL_TIME
-
Job Summary: Assist in the oversight of operations of kitchen. To maintain the highest level quality of food and sanitation by teaching, training, and motivating kitchen staff.
Position Reports To: Owners, Operations Consultant, General Manager, Chef
Key Responsibilities include but are not limited to:
· Assist Chef with Inventory and Ordering of all food.
· Assist Chef with development of Menus, Dinner Specials, Special Events and Catering. Maximize utilization to meet food cost goals.
· Lead production of foods for restaurant, catering and other food operations.
· Maintaining quality control and consistency of production by cataloging recipes, watching proper techniques and tasting food.
· Maintaining organization of food storage, meet sanitation and cleanliness standards.
· Lead cleaning schedule for kitchen and storage areas.
· Lead Line from cooking station.
Supervisory Responsibilities:
- Assign work to team members
- Train team members.
- Oversee food quality and consistency.
- Maintaining, caring for and preserving equipment.
- Ensure safety and sanitation.
Day to Day Operations:
§ Lead food prep and production.
§ Review that all stations have proper setup with standard of quality food.
§ Oversee cleanliness and proper organization of all stations and storage areas.
§ Ensure that all food has been properly rotated in all stations and storage areas.
§ Assist with catering needs.
§ Investigate any customer complaints in order to make sure issue does not reoccur.
§ Enforcing cleaning schedule.
§ Educate staff on specials and regular menu items.
- 20 Days Ago
- Spare Time Entertainment
-
Bristol, CT
FULL_TIME
- Job Responsibilities Assist Executive Chef with training and development of kitchen personnel. Work with Event Planners, food team, FOH team to plan and successfully execute all events. Work with Culi...
- 2 Months Ago
- Commonwealth Senior Living
-
Haddam, CT
FULL_TIME
- Overview: Do you know food and love the excitement of being in the kitchen preparing something amazing? The Chef in our communities do too! Their role is to assist the Dining Services Director (Execut...
- 14 Days Ago
- ION Restaurant
-
Middletown, CT
FULL_TIME
- About us ION Restaurant is a small business in FOOD_BEVERAGE_SERVICES in Middletown, CT. We are professional, and creative, our goal is to make the best vegan food in Connecticut!. Our work environmen...
- 8 Days Ago
- Ladgov Corporation
-
Middletown, PA
PART_TIME
- Job Summary: Ladgov Corporation is looking for qualified Cooks to prepare meals for the airmen and airwomen at 81 Constellation Court, Middletown, PA in Building 81 at the Dining Facility (DFAC).Respo...
- 17 Days Ago
- Echo Craft Kitchen
-
Watertown, CT
FULL_TIME
- Are you a chef that is ready to make a giant leap in your culinary career?Are you able handle high volume with high attention to detail?Can you work clean and organizedDo people want to follow you int...
- 23 Days Ago
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0 Sous Chef jobs found in Bristol, CT area
- Villa Mulino
-
Avon, CT
- Job Description Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment...
- 4/18/2024 12:00:00 AM
- Atria Senior Living Group, Inc.
-
Manchester, CT
- Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. We str...
- 4/18/2024 12:00:00 AM
- Wolcott area restaurant serving Italian/ American cuisine
-
Wolcott, CT
- Job Description Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment...
- 4/17/2024 12:00:00 AM
- Heritage Hotel Golf Spa and Conference Center
-
Southbury, CT
- Description The Heritage Hotel Golf, Spa and Conference Center is hiring a Sous Chef. Responsibilities •Train, supervise...
- 4/17/2024 12:00:00 AM
- Waterford Hotel Group
-
Hartford, CT
- ** Sous Chef** ** Sous Chef** ** Hartford Marriott Downtown** 200 Columbus Blvd. Hartford , CT 06106 Telephone (860) 249...
- 4/17/2024 12:00:00 AM
- Another Chapter Llc
-
Hamden, CT
- Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
- 4/15/2024 12:00:00 AM
- Darden Restaurants Inc.
-
Norwalk, CT
- Sous Chef 100 N Water Street, Norwalk CT 06854-5206 Our **Restaurant Managers** help deliver an exceptional experience f...
- 4/14/2024 12:00:00 AM
- Cvlocator
-
Cheshire, CT
- * **Ref:** 145808 * **Closing Date:** 06 Jan 22 * **Location:** Cheshire **Key details** **Sous Chef** **AA Rosette Rest...
- 4/14/2024 12:00:00 AM
About Bristol, Connecticut
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