Sous Chef jobs in Asheville, NC

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

Recently Added Sous Chef jobs

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Sous Chef
  • The Blackbird Restaurant
  • Asheville, NC FULL_TIME
  • The Blackbird Restaurant in downtown Asheville is seeking an Executive Sous Chef. The ideal candidate would have at least 2 years of previous sous experience, but we are willing to train the right person.

    We are a Chef owned restaurant that strives to serve fresh, local ingredients. We have been serving the Asheville community for 10 years. This is a chance to learn and grow with a tight management team that includes our Chef and Owner.

    Duties include:

    -Help prepare and design food

    -Produce high quality dishes, both design- and taste-wise

    -Ensure that the kitchen meets quality standards

    -Fill in for the executive chef when necessary

    -Solve employee or customer issues that arise

    -Manage and train kitchen staff, establish schedules and assess performance

    -Order supplies to stock inventory

    -Comply with and enforce sanitation regulations and safety standards

    -Maintain a professional approach with coworkers and customers


    Requirements:

    -2 years of experience as a sous chef preferred, but not required

    -Understand various cooking methods, ingredients, equipment and procedures

    -Excellent record of kitchen and staff management

    -Accuracy and speed to handle emergency situations and provide solutions

    -Familiar with industry best practices

    -Working knowledge of various computer programs (restaurant management software, point-of-sale etc.)

    -BS degree in culinary science or related certificate is a plus

    Starts at $45,000-50,000 (DOE) Free Health plan and other benefits
    www.theblackbirdrestaurant.com
  • 14 Days Ago
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Sous Chef
  • Waynesville Inn & Golf, Tapestry by Hilton
  • Waynesville, NC FULL_TIME
  • Raines Co. - Your Future is NowPosition Summary: The Sous Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable food ...
  • 1 Day Ago
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Sous Chef
  • Waynesville Inn & Golf, Tapestry by Hilton
  • Waynesville, NC FULL_TIME
  • Raines Co. - Your Future is NowPosition Summary: The Sous Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable food ...
  • 1 Day Ago
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Sous Chef
  • Omni Hotels & Resorts
  • Asheville, NC OTHER
  • Overview Grove Park Inn The AAA Four-Diamond Grove Park Inn is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sp...
  • 9 Days Ago
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Sous Chef
  • Cooper Riis
  • Spring, NC FULL_TIME
  • Cook II Location: Mills Springs CooperRiis's kitchen offers our team members a creative environment for our meal preparation using fresh, local, and organic wholes and also promotes a supportive team ...
  • 1 Month Ago
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Sous Chef
  • WINDSOR CAPITAL GROUP
  • Asheville, NC OTHER
  • Job Details Job Location: Asheville Renaissance Hotel - Asheville, NC Salary Range: $75,000.00 - $80,000.00 Salary Job Category: Hospitality - Hotel DescriptionJoin our team! Windsor Hospitality thriv...
  • 20 Days Ago
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0 Sous Chef jobs found in Asheville, NC area

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Village Hotel Sous Chef - Full Time
  • The Biltmore Company
  • Asheville, NC
  • ** Village Hotel Sous Chef - Full Time** **Job Category****:** Lodging Food Beverage **Requisition Number****:** VILLA00...
  • 4/19/2024 12:00:00 AM
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Bistro Demi Chef - Full Time
  • The Biltmore Company
  • Asheville, NC
  • ** Bistro Demi Chef - Full Time** **Job Category****:** Food and Beverage **Requisition Number****:** BISTR008069 Showin...
  • 4/19/2024 12:00:00 AM
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Little Caesars Pizza - Cook
  • Little Caesars Pizza
  • Arden, NC
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/19/2024 12:00:00 AM
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Deerpark & Lioncrest Demi Chef - Full Time
  • The Biltmore Company
  • Asheville, NC
  • ** Deerpark & Lioncrest Demi Chef - Full Time** **Job Category****:** Food and Beverage **Requisition Number****:** LION...
  • 4/16/2024 12:00:00 AM
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P.F. Chang's - Sous Chef
  • P.F. Chang's
  • Asheville, NC
  • As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and developmen...
  • 4/15/2024 12:00:00 AM
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Lennys Grill & Subs - Cook
  • Lennys Grill & Subs
  • Asheville, NC
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/15/2024 12:00:00 AM
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Barberitos Southwestern Grille & Cantina - Cook
  • Barberitos Southwestern Grille & Cantina
  • Asheville, NC
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/15/2024 12:00:00 AM
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Mayfel's - Cook
  • Mayfel's
  • Asheville, NC
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/15/2024 12:00:00 AM
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About Asheville, North Carolina

Asheville is a city and the county seat of Buncombe County, North Carolina, United States. It is the largest city in Western North Carolina, and the 12th-most populous city in the U.S. state of North Carolina. The city's population was 89,121 according to 2016 estimates. It is the principal city in the four-county Asheville metropolitan area, with a population of 424,858 in 2010. Asheville is located in the Blue Ridge Mountains at the confluence of the Swannanoa River and the French Broad River. According to the United States Census Bureau, the city has a total area of 45.3 square miles (117....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$40,958 to $55,913
Asheville, North Carolina area prices
were up 1.5% from a year ago
View detail

What does a Sous Chef do?

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019