Sous Chef jobs in Annandale, VA

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

F
Sous Chef
  • FIG & OLIVE GROUP
  • Washington, DC OTHER
  • Job Details

    Level:    Experienced
    Job Location:    Fig & Olive Washington DC - Washington DC, DC
    Salary Range:    Undisclosed

    Description

    COMPANY INFO

    As we reopen our doors and position our company for future growth, we are looking for team members who will be excited to join a group of high- energy hospitality pros that truly embrace the Joie de Vivre (joy of living). We foster a work environment of mutual respect while providing an extensive training and development program for all employees.  FIG & OLIVE is a company that believes in our team and in return we strive every day to be a company our team can believe in.

    As a chef- driven concept we have established a foundation of genuine ingredients, deep respect for flavor, and an ambiance that celebrates the love of life and culture synonymous to the French Riviera. We are passionate about the cuisine and lifestyle of the French Riviera, and are looking for a team who shares that passion. These ideals have paved the way for 16 years of success in the restaurant industry.

     

    We offer a competitive benefits package which includes: competitive salary, bonus eligibility, health, dental, vision, Life and AD&D, 401(k), 3 weeks of paid time off and monthly cell phone reimbursement up-to $50.

    PURPOSE

     

    • Ensure that all food production workers are performing their duties as prescribed by the quality standards established by the Chef de Cuisine
    • Assists the Chef de Cuisine to ensure continued operation of the kitchen, back of house, and all matters associated with food production, preparation, cleanliness, storage, and stocking of products.

    RESPONSIBILITIES & DUTIES

    • Completes quality control line check for each meal period
    • Overlooks kitchen preparation of all stations and the production of all food
    • Verifies all portion sizes, quality standards, department rules, policies and procedures are maintained by kitchen employees
    • Assists with training of kitchen personnel as well as food services staff
    • Sets-up and ensures kitchen stations are ready to serve prior to service
    • Maintains high standards of quality and appearance of all food prepared and served
    • Complies with all sanitation standards (temperature logs, HACCP review, sanitation walkthroughs etc.)
    • Carries out Data entry of inventory, purchases/ invoices – Daily high cost inventory
    • Manages labor costs, food purchasing and utilization to maximize cost efficiencies
    • Ensures cleanliness and high sanitation standards are maintained at all times
    • Organizes and maintains stock rooms and walk-in refrigerators
    • Understands and complies with all company policies and procedures regarding safety, security, emergencies and energy

    Qualifications


    MINIMUM QUALIFICATIONS & REQUIREMENTS

    • Minimum 3-4 years in a fast-paced kitchen, fine dining high-volume restaurant
    • Demonstrated strong leadership and teamwork skills and abilities
    • Excellent communication skills both written and verbal
    • French cooking cuisine skill sets preferred
    • Advanced computer skills (Microsoft Office, payroll etc.)
    • Must be able to stand for 9 to 10 hours
    • Must be able to lift 50 pounds
    • Reliable and predictable attendance
    • Food Handlers Card / ServSafe Certification
    • College degree/Culinary school degree preferred, but not necessary
    • Must have working computer knowledge (Microsoft Excel, Outlook etc.)

     

    The statements in this job description are intended to describe the essential job functions being performed.  They are not intended to be ALL responsibilities or qualifications.

  • 19 Days Ago

O
Sous Chef
  • Olio e Più - Washington DC
  • Washington, DC FULL_TIME
  • New York City's charming Olio e Più is coming to Washington D.C.! Olio e Più is seeking an experienced Sous Chef who has excellent communication skills, is organized and detail-oriented. The Sous Chef...
  • 19 Days Ago

F
Sous Chef
  • Firebirds Wood Fired Grill Brand
  • Frederick, MD FULL_TIME
  • Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs a...
  • 19 Days Ago

C
Sous Chef
  • Cuisine Solutions
  • Sterling, VA FULL_TIME
  • JOB TITLE: Sous Chef SUMMARY: Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance The C...
  • 20 Days Ago

P
Sous Chef
  • Philotimo
  • Washington, DC FULL_TIME
  • Creative Food Group is the leading hospitality team behind the award-winning restaurants by Nicholas Stefanelli. Established in 2014 by Chef Nicholas Stefanelli & Paul Jeon, Creative Food Group takes ...
  • 21 Days Ago

D
Sous Chef
  • Del Mar
  • Washington, DC FULL_TIME
  • Del Mar is Fabio Trabocchi’s celebration of Spanish seafood cuisine on the waterfront of the Wharf. The restaurant was entirely designed in Spain and assembled by a team of Spanish artisans to celebra...
  • 21 Days Ago

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0 Sous Chef jobs found in Annandale, VA area

E
Sous Chef
  • Earls Restaurants Ltd.
  • Mc Lean, VA
  • We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candid...
  • 3/28/2024 12:00:00 AM

G
Sous Chef
  • Gecko Hospitality
  • Clinton, MD
  • Sous Chef Upscale Casual Lively and Passionate Our Company is actively searching for the finest Sous Chef in the hospita...
  • 3/28/2024 12:00:00 AM

D
Sous Chef
  • Dugan Staffing Solutions, Inc.
  • Washington, DC
  • Job Description Job Description SOUS CHEF opportunity in DC for an upscale restaurant with a strong restaurant group tha...
  • 3/27/2024 12:00:00 AM

E
Sous Chef
  • Erickson Living
  • Ashburn, VA
  • Location: Ashby Ponds by Erickson Senior Living Ashby Ponds is a beautiful 132-acre continuing care retirement community...
  • 3/27/2024 12:00:00 AM

C
Sous Chef
  • Chesapeake Yacht Club, Inc
  • Shady Side, MD
  • Job Description Job Description Benefits/Perks Flexible Scheduling Guaranteed days off Competitive Compensation Sign on ...
  • 3/26/2024 12:00:00 AM

N
Sous Chef
  • Nina May
  • Washington, DC
  • Job Description Job Description Nina May is an independently owned restaurant and the brainchild of Executive Chef Colin...
  • 3/25/2024 12:00:00 AM

K
Sous Chef
  • KemperSports
  • Edgewater, MD
  • Property Description: The entire team at The Golf Club at South River (division of The Brick Companies) is committed to ...
  • 3/25/2024 12:00:00 AM

D
Pastry Sous Chef
  • Dog Tag Bakery
  • Washington, DC
  • Job Description Dog Tag Bakery is looking to expand our bakery team! Join the organization that's "Baking a Difference" ...
  • 3/25/2024 12:00:00 AM

Annandale is located at 38°50′3″N 77°12′41″W / 38.83417°N 77.21139°W / 38.83417; -77.21139 (38.834134, −77.211277). Annandale is mostly traversed by the Capital Beltway and Virginia State Route 236. The center of town is considered to be where Route 236, Columbia Pike, and Backlick Road meet around two miles (3 km) east of Interstate 495 on Route 236. According to the United States Census Bureau, the CDP has a total area of 7.86 square miles (20.4 km2), all of it land. The area is part of the coastal plain located just east of the Fall Line separating the coastal plain of Virginia from the ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$49,614 to $67,741
Annandale, Virginia area prices
were up 1.3% from a year ago

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