Sous Chef jobs in Arkansas

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • Holiday by Atria - Andover Place
  • Little Rock, AR FULL_TIME
  • Overview

    We create communities where employees thrive in their work, helping our residents thrive in their homes.

     

    We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone.

    Atria Senior Living’s family of brands has immediate openings for individuals looking for a career with competitive pay and outstanding benefits, including:

    • Paid holidays and PTO
    • Community employees may receive annual anniversary rewards dependent on classification
    • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
    • Benefits package also includes Health, Dental, Vision, and Life Insurance
    • Retirement Savings Plan / 401(k) employer match
    • Tuition reimbursement (U.S Based Communities)

     

    *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

     

    As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

    Responsibilities

    In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.

     

    • Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards.
    • Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner.
    • Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.
    • Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
    • Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts.
    • In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
    • Focus on resident satisfaction and resolve any food-compliant issues as needed.
    • Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
    • Other duties as assigned.

    Qualifications

    • High school diploma or equivalent
    • Minimum 2 years’ experience in industry or full-service restaurant cooking
    • Effective communication in English and excellent customer service skills
    • Experience mentoring and directing others
    • Ability to prepare and follow recipes
    • General knowledge of and ability to conform to sanitation and safe food handling practices
    • Basic Computer skills

    Salary

    Starting at $17.00 / hour
  • Just Posted

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Sous chef
  • Wolfoods
  • Little Rock, AR FULL_TIME
  • Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS This is a HAND...
  • 5 Days Ago

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Sous Chef
  • Oak View Group
  • North Little Rock, AR OTHER
  • Overview The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspect...
  • 15 Days Ago

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Sous Chef at Preacher's Son
  • ROPESWING HOSPITALITY GROUP
  • BENTONVILLE, AR FULL_TIME
  • Led by Executive Chef Neal Gray, The Preacher’s Son offers unique and sustainably-sourced dinner service in a thoughtfully-restored historic church just steps from the Bentonville City Square. With an...
  • Just Posted

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Restaurant Sous Chef
  • Cockpit Cravings
  • Conway, AR FULL_TIME
  • We are seeking a Restaurant Sous Chef to join our team! We are a brand new food truck located at the Conway Airport and are looking for somebody to join a fast pace environment. Responsibilities:Help ...
  • 3 Days Ago

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Sous Chef - HIRING NOW!
  • Little Rock Athletic Centers LLC
  • Little Rock, AR FULL_TIME
  • DescriptionHourly Pay - Part Time or Full TimeReports to: Restaurant managerWe are looking for a skilled and experienced Cook, and aspiring Chef, to prepare meals according to menu. You will cook dish...
  • 16 Days Ago

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Sous Chef
  • Resort Lifestyle Communities
  • Columbia, SC
  • Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality whil...
  • 3/28/2024 12:00:00 AM

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Sous Chef
  • Springdale Holiday Inn
  • Springdale, AR
  • Hotel: Springdale Holiday Inn Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite servic...
  • 3/27/2024 12:00:00 AM

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Sous Chef
  • Dash's Market
  • Amherst, NY
  • Dash’s Market is looking for applicants to fill a full time SOUS CHEF position. Working as a sous chef in our store woul...
  • 3/26/2024 12:00:00 AM

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Sous-Chef
  • Six Flags Great Adventure
  • Jackson, NJ
  • Sous-Chefs at Six Flags Great Adventure will ensure the successful and profitable operation of assigned locations, overs...
  • 3/25/2024 12:00:00 AM

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Sous Chef
  • Great Wolf Lodge
  • Grapevine, TX
  • Pay: $0 per hour At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commi...
  • 3/25/2024 12:00:00 AM

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Sous Chef
  • Healthcare Services Group, Inc.
  • WEST PALM BEACH, FL
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 3/20/2024 12:00:00 AM

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Sous Chef
  • Healthcare Services Group, Inc.
  • MORRISON, CO
  • Additional Information: #NowHiring Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner manag...
  • 3/18/2024 12:00:00 AM

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Sous Chef
  • Healthcare Services Group, Inc.
  • ROCHESTER, NH
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 3/13/2024 12:00:00 AM

Arkansas (/ˈɑːrkənsɔː/ AR-kən-saw)[c] is a state in the southern region of the United States, home to over 3 million people as of 2018. Its name is of Siouan derivation from the language of the Osage denoting their related kin, the Quapaw Indians. The state's diverse geography ranges from the mountainous regions of the Ozark and the Ouachita Mountains, which make up the U.S. Interior Highlands, to the densely forested land in the south known as the Arkansas Timberlands, to the eastern lowlands along the Mississippi River and the Arkansas Delta. Arkansas is the 29th largest by area and the 33rd...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$40,616 to $55,455

Sous Chef in Waterloo, IA
Being a career sous chef requires a variety of skills and talents.
January 17, 2020
Sous Chef in Fort Collins, CO
It is the duty of the sous chef to ensure other kitchen staff members adhere strictly to the recipe and food-preparation standards laid out by the executive chef.
December 13, 2019
Sous Chef in Pascagoula, MS
The high salary, along with the fact that a sous chef has very high chances of becoming head chef themselves, makes for a very lucrative career.
December 27, 2019