Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Must have extensive culinary knowledge, including multi outlet experience.
Must have experience in food production as well as a la carte food production (casino experience a plus).
Responsible for culinary aspects of the food and beverage department.
Responsible for preliminary menu development.
Responsible for developing a food program that meets designated food cost goals.
Responsible for scheduling culinary staff members and meeting designated payroll costs.
Responsible for setting food product specification for all outlets.
Responsible for meeting health Department guidelines.
Responsible for meeting all company guidelines including but not limited to safety and employees relations(HR).
Responsible for all banquet food production.
Responsible for ensuring that we have a quality food product meeting guest and employer expectations.
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0 Sous Chef - Casino jobs found in Watertown, SD area