Sous Chef - Casino jobs in Wisconsin

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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SOUS CHEF
  • Compass Group Careers
  • Appleton, WI FULL_TIME
  • Bon Appetit

    • We are hiring immediately for a SOUS CHEF position.
    • Location: Lawrence University, 711 East Boldt Way, Appleton, WI 54911. Note: online applications accepted only.
    • Schedule: Full Time; Monday through Sunday; available to work open to close shifts. More details upon interview.
    • Details: This is an education account that runs on trimesters. Monday through Sunday operation with a C-store, full dining area, and Cafe. Manage up to 30 employees during shifts.
    • Requirement: High volume culinary experience in a restaurant/hotel.
    • Salary: $55,000-65,000
    • Perks: Free meals, uniforms, and safety shoes.

    *Internal Employee Referral Bonus Available

    We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1279135.

    The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

    Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

    Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

    Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

    Job Summary

    Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

    Essential Duties and Responsibilities:

    • Assists in coordinating and participating in the preparation and cooking of various food items.
    • Assists with planning and creating menus.
    • Rolls out new culinary programs in conjunction with the marketing and culinary team.
    • Assists with managing cost controls and controlling expenditure.
    • Performs other duties as assigned.

    Qualifications:

    • 5 years of related culinary experience including 1 year at the supervisory or lead level.
    • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
    • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
    • Ability to set up and distribute production sheets.
    • Supervisory, leadership, training, management, and coaching skills.
    • ServSafe or Department of Health Certification is preferred.
    • Computer skills and knowledge of MS Office products including Excel.
    • Associate’s degree in Culinary Arts is preferred.

    Associates at Bon Appétit are offered many fantastic benefits.

    Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

    Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

    About Compass Group: Achieving leadership in the foodservice industry

    Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
     

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

    Applications are accepted on an ongoing basis.

    Bon Appetit maintains a drug-free workplace.

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  • 19 Days Ago

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Sous Chef
  • Sheraton Milwaukee Brookfield
  • Brookfield, WI FULL_TIME
  • Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete ...
  • 21 Days Ago

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SOUS CHEF
  • Compass Group
  • Whitewater, WI FULL_TIME
  • Location: University of Wisconsin Whitewater We are hiring for a SOUS CHEF position.Address: University of Wisconsin Whitewater; 800 W Main St, Whitewater, WI 53190. Note: online applications accepted...
  • 22 Days Ago

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Sous Chef
  • The Legend at Brandybrook LLC
  • Wales, WI FULL_TIME
  • The Legend Clubs Sous Chef POSITION SUMMARY Prepares, seasons and cooks a wide variety of foods. Has ability to create, plan and direct the service of ala carte and banquet functions. May use independ...
  • 23 Days Ago

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SOUS CHEF
  • Compass Group Careers
  • Whitewater, WI FULL_TIME
  • Location: University of Wisconsin Whitewater We are hiring for a SOUS CHEF position.Address: University of Wisconsin Whitewater; 800 W Main St, Whitewater, WI 53190. Note: online applications accepted...
  • 23 Days Ago

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Sous Chef
  • The Marcus Corporation Careers
  • Wisconsin, WI FULL_TIME
  • If you desire to put your experience to work in a full-service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportun...
  • 25 Days Ago

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Restaurant Sous Chef
  • Boqueria
  • West Hartford, CT
  • Job DescriptionJob Description Are you a talented Sous Chef lookingfor a new opportunity with a great company culture? A...
  • 3/28/2024 12:00:00 AM

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Restaurant Sous Chef
  • Monarch Casino Black Hawk
  • **Job Description** Job Locations US-CO-Black Hawk ID2022-16601 Employment TypeFull-Time SubdivisionFood & Beverage, Hos...
  • 3/28/2024 12:00:00 AM

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Restaurant Sous Chef
  • Compass Group, North America
  • New York, NY
  • Restaurant Associates Position Title: Restaurant Sous Chef Pay 12 Reports To: Salary: $70,000 - $80,000 Other Forms of C...
  • 3/27/2024 12:00:00 AM

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Restaurant Sous Chef
  • Cockpit Cravings
  • Conway, AR
  • Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! We are a brand new food truck lo...
  • 3/26/2024 12:00:00 AM

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Restaurant Sous Chef
  • Lalei Hospitality Group Llc
  • Norfolk, VA
  • Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! You will thrive in a fast-paced ...
  • 3/26/2024 12:00:00 AM

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Sous Chef Restaurant
  • Antica Posta Ristorante Inc
  • Atlanta, GA
  • Job Description Job Description Talented, ambitious, driven, passionate for cooking, able to managed experienced team Fi...
  • 3/25/2024 12:00:00 AM

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Restaurant Sous Chef
  • Turnberry Associates, Inc.
  • Nashville, TN
  • ** Restaurant Sous Chef** **Job Category****:** Food & Beverage - Back of the House **Requisition Number****:** STOMP004...
  • 3/25/2024 12:00:00 AM

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Restaurant Sous Chef
  • Patrice & Associates
  • Daytona Beach, FL
  • Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! You will be responsible for prov...
  • 3/25/2024 12:00:00 AM

Wisconsin is bordered by the Montreal River; Lake Superior and Michigan to the north; by Lake Michigan to the east; by Illinois to the south; and by Iowa to the southwest and Minnesota to the northwest. A border dispute with Michigan was settled by two cases, both Wisconsin v. Michigan, in 1934 and 1935. The state's boundaries include the Mississippi River and St. Croix River in the west, and the Menominee River in the northeast. With its location between the Great Lakes and the Mississippi River, Wisconsin is home to a wide variety of geographical features. The state is divided into five dist...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$44,645 to $63,306

Sous Chef - Casino in Port Arthur, TX
“The amazing thing about the World Food Championships is the diversity of its competitors and the complexity of its challenges,” stated Chef Jackie Seavey.
January 03, 2020
Sous Chef - Casino in Provo, UT
Jackie Seavey, executive sous chef at Island View Casino Resort was declared champion of the Seventh annual World Food Championship.
February 10, 2020
Sous Chef - Casino in Petaluma, CA
That style is now at the casino's DJ's Seafood and Steaks.
December 04, 2019