Sous Chef - Casino jobs in Washington

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

N
Sous Chef
  • Nooksack Northwood Casino
  • LYNDEN, WA OTHER
  • Job Details

    Job Location:    NOOKSACK NORTHWOOD CASINO - LYNDEN, WA
    Position Type:    Full Time
    Salary Range:    Undisclosed
    Job Shift:    Any
    Job Category:    Restaurant - Food Service

    Description

    PURPOSE OF POSITION
    Accountable for the daily operation and delivery of high-level guest service and employee relations of the Everyday Great Buffet and Chefs according to established policies, procedures, and applicable laws and regulations.

     

     


    II. REPORTING RELATIONSHIPS
    A. Reports Directly to:        Food and Beverage Manager
    B. Supervises Directly:       Kitchen Staff
    C. Other Contacts:             General Manager, Food and Beverage Supervisor and Staff, Nooksack Northwood Casino Managers and Supervisors, Tribal                                                       Council Members, Vendors, Health Inspectors, Community Members, Customers.

     

     


    III. DUTIES AND RESPONSIBILITIES
    A.  Actively promotes an environment conducive to high quality customer service and employee relations by being a positive leadership example.
    B.  Staffs, schedules, evaluates, develops, and monitors subordinate personnel.
    C.  Interviews applicants for subordinate positions, assigns work, grants overtime and early outs, disciplines and trains employees, and recommends wage              increases and promotions with direction from Department Manager.
    D.  Promotes compliance of policies and procedures and effective personnel performance while practicing positive employee relations.
    E.  Assists in the maintenance of records and files; including personnel and departmental specific information and ensures the security and confidentiality of           such information.
    F.  Coordinates with kitchen staff on the quality, presentation and efficient flow of food products and service.
    G. Establishes and maintains a system of effective communication with department employees to ensure they are aware and prepared for daily activities and         special events.
    H. Handles customer complaints with satisfaction to both the customer and casino, keeping management informed of the decision making process.
    I.   Ensures maintenance of safety and sanitation standards and policies, assuring compliance with Indian Health Services guidelines, standards and                       regulations.
    J.  Provides accurate and timely documentation and reporting of department activities and status.
    K.  Assists in maintaining and optimizing department material and equipment inventories ensuring the department is equipped properly for daily activities and         special events.
    L.  Promotes continuous improvement in the performance of the department and its employees.
    M. Works within federal, state, and tribal regulations and the established philosophies and guidelines of Nooksack River Casino and meets the expectations of       senior management.
    N. Ensures a professional and neat appearance of department.
    O. Maintains a professional and neat appearance and represents the company in a positive manner.
    P.  Performs duties of subordinate personnel as required.
    Q. Such other job related duties as may be assigned by instruction from management.

    Qualifications


    QUALIFICATIONS
    A. Required:
    1.Obtain and maintain a Non-Gaming Nooksack Tribal Gaming Agency License.
    2.Obtain and maintain a Washington State Food Worker’s Card or Indian Health Services Food Training Card within 14 days of initial employment.
    3.Obtain and maintain a Washington State Class 12 Alcohol Servers Permit and TIPS for Gaming Certification.
    4.Must be a minimum of 21 years of age.
    5.Must have a two-year Associates degree in Culinary Arts and or a minimum of five years experience in a high volume kitchen.
    6.Previous multi-outlet food and facility experience.
    B. Preferred:
    1.Successful experience in the primary duties of the position in a gaming/casino operation.

     

    '


    V. WORKING CONDITIONS
    A. Noisy, hot and sometimes cramped workspace.
    B. Fast paced and demanding as business levels require.
    C. Routinely uses commercial kitchen equipment such as knives, mixers, ovens, grills, etc.
    D. May work in loud, crowded, and cigarette smoke-filled casino environment.
    E. Works various shifts and days including nights, weekends, and holidays.

     

     


    VI. PHYSICAL DEMANDS
    A. Stands or walks for extensive periods or time.
    B. Lifts and carries objects up to 50 lbs.
    C. Routinely makes repetitive motions.
    D. May frequently work long or irregular hours.

     

     


    VII. KNOWLEDGE, SKILLS AND ABILITIES
    A. Knowledge of general kitchen operation.
    B. Knowledge of current trends and general food knowledge.
    C. Knowledge of proper rotation or foods and food safety.
    D. Knowledge of cooking times and temperatures.
    E. Knowledge of cost-effective food preparation, service, sanitation, and employee relations.
    F. Excellent customer service and employee relations skills.
    G. Skill in clear and concise communication including written and verbal methods.
    H. Skill in general math as it applies to costing and calculating menus and budgets.
    I. Skill in proper cooking techniques and knife handling.
    J. Skill in hand/finger dexterity.
    K. Ability to manage cost controls and minimize food loss while maximizing quality and delivery of product.
    L. Ability to coordinate staff effectively and elevate service levels.
    M. Ability to manage inventory control.
    N. Ability to manage sometimes difficult and fast paced work environment.
    O. Ability to make quick decisions and change plans often and as a moments notice.
    P. Ability to react calmly and effectively in demanding situations.
    Q. Ability to effectively manage a large, multi-cultural, and diverse workforce.

     

     


    VI. PLEASE NOTE
    This list of duties and responsibilities, requirements and licenses is not meant to be exhaustive. Management reserves the right to revise the position description and to require that other tasks be performed when the circumstances of the position change.
    Should an applicant or employee request special consideration for any particular reason, such as reasonable accommodation for a disability; the Supervisor or Manager should contact the Director of Human Resources. At this time, the Supervisor or Manager should be able to describe, in detail, to the Director of Human Resources, the Essential functions of the job involved in the request.
    Supervisors and Managers are legally considered agents of the company and as such are responsible to act in a manner that best represents the interests of the Nooksack Northwood Casino and its employees. They are personally accountable for their words and actions to outside agencies.
    Supervisors and Managers are required to work within the established philosophies and guidelines of the Nooksack Northwood Casino and have the responsibility to meet the expectations of senior management.

  • 1 Month Ago

S
F&B Sous Chef
  • SILVER REEF CASINO
  • Ferndale, WA FULL_TIME
  • Summary: Works along side Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, maintaining food quality and providing outstanding guest din...
  • 24 Days Ago

M
Sous Chef - Market 253
  • Muckleshoot Casino Resort
  • Auburn, WA FULL_TIME
  • WE'RE DOUBLING DOWN ON YOUR FUTURE Competitive salary at $59,670 - $68,260 DOE with discretionary performance bonuses 2x a year! Fully paid medical, prescription drug, dental and vision coverage for y...
  • 1 Day Ago

N
Masselow's Sous Chef
  • Northern Quest Resort & Casino
  • Airway Heights, WA FULL_TIME
  • Job Description Ensures compliance with the Kalispel Tribe of Indians- State of Washington Gaming Compact, Internal Controls, NIGC Regulations and Northern Quest Policies and Procedures. Able to teach...
  • 1 Month Ago

S
Sous Chef - Vista Prime Steaks and Seafood
  • Snoqualmie Casino
  • Snoqualmie, WA FULL_TIME
  • DescriptionPay Rate: $63,930.67 minimum and up (depending on experience)Shift: VariesPosition Type: Full TimePURPOSE The Sous Chef acts as the primary manager in the Kitchen in the absence of the Chef...
  • 20 Days Ago

S
Sushi Sous Chef - 12 Moons Asian Bistro
  • Snoqualmie Casino
  • Snoqualmie, WA FULL_TIME
  • DescriptionPay Rate: $69,045.12/year minimum (Depending on experience)Shift: VariesPosition Type: Full Time, Exempt PURPOSEThe Sushi Sous Chef reports to the Chef de Cuisine - 12 Moons and acts as the...
  • 1 Day Ago

B
Restaurant Sous Chef
  • Boqueria
  • West Hartford, CT
  • Job DescriptionJob Description Are you a talented Sous Chef lookingfor a new opportunity with a great company culture? A...
  • 3/28/2024 12:00:00 AM

M
Restaurant Sous Chef
  • Monarch Casino Black Hawk
  • **Job Description** Job Locations US-CO-Black Hawk ID2022-16601 Employment TypeFull-Time SubdivisionFood & Beverage, Hos...
  • 3/28/2024 12:00:00 AM

C
Restaurant Sous Chef
  • Compass Group, North America
  • New York, NY
  • Restaurant Associates Position Title: Restaurant Sous Chef Pay 12 Reports To: Salary: $70,000 - $80,000 Other Forms of C...
  • 3/27/2024 12:00:00 AM

C
Restaurant Sous Chef
  • Cockpit Cravings
  • Conway, AR
  • Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! We are a brand new food truck lo...
  • 3/26/2024 12:00:00 AM

L
Restaurant Sous Chef
  • Lalei Hospitality Group Llc
  • Norfolk, VA
  • Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! You will thrive in a fast-paced ...
  • 3/26/2024 12:00:00 AM

A
Sous Chef Restaurant
  • Antica Posta Ristorante Inc
  • Atlanta, GA
  • Job Description Job Description Talented, ambitious, driven, passionate for cooking, able to managed experienced team Fi...
  • 3/25/2024 12:00:00 AM

T
Restaurant Sous Chef
  • Turnberry Associates, Inc.
  • Nashville, TN
  • ** Restaurant Sous Chef** **Job Category****:** Food & Beverage - Back of the House **Requisition Number****:** STOMP004...
  • 3/25/2024 12:00:00 AM

P
Restaurant Sous Chef
  • Patrice & Associates
  • Daytona Beach, FL
  • Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! You will be responsible for prov...
  • 3/25/2024 12:00:00 AM

Washington (/ˈwɒʃɪŋtən/), officially the State of Washington, is a state in the Pacific Northwest region of the United States. Washington is the northwestern-most state of the contiguous United States. It borders Idaho to the east, bounded mostly by the meridian running north from the confluence of the Snake River and Clearwater River (about 116°57' west), except for the southernmost section where the border follows the Snake River. Oregon is to the south, with the Columbia River forming the western part and the 46th parallel forming the eastern part of the Oregon-Washington border. To the wes...
Source: Wikipedia (as of 04/17/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$48,629 to $68,955

Sous Chef - Casino in Port Arthur, TX
“The amazing thing about the World Food Championships is the diversity of its competitors and the complexity of its challenges,” stated Chef Jackie Seavey.
January 03, 2020
Sous Chef - Casino in Provo, UT
Jackie Seavey, executive sous chef at Island View Casino Resort was declared champion of the Seventh annual World Food Championship.
February 10, 2020
Sous Chef - Casino in Petaluma, CA
That style is now at the casino's DJ's Seafood and Steaks.
December 04, 2019