Sous Chef - Casino jobs in Valdosta, GA

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

W
Delivery Driver
  • What Chef Wants
  • Tallahassee, FL FULL_TIME
  • Are you a 2X'er?! That’s what we call you people that get satisfaction out of naturally and happily achieve more things than most. This is the foundation of our culture and it’s how we build teams and allow our employees to create better advancement opportunities for themselves. If you are this person, we want you to join a group of other "go-getters" and experience a career, that starts with a job, where you are evaluated and rewarded!

    WHY WORK FOR CG?
    • Grocery savings (All of our employees get savings on EVERYTHING we carry)
    • Full benefits package available (Health, dental, and vision)
    • Life insurance offered to ALL employees ($25,000 free of charge)
    • 401K plan available (ask for details)
    • Family-owned company (And we make sure it feels that way)!
    • Promotion from within (Opportunities are ALWAYS available to those who ask)
    • Shoes for Crews ($50 credit every year for new “kicks”)

    ATTITUDES AND BEHAVIORS:
    • Achievement: working towards expected results and exceeding customer expectations.
    • Cheerful: Come to work happy (it’s contagious).
    • Fun: “Have fun ‘Wowing’ Chefs.”
    • Dependable, Trustworthy, and Responsible (We all depend on each other).

    Job Details:
    • Must have 2 years or more of driving experience.
    • No Overnight Travel.
    • Must have clean driving record.
    • Must be able to lift 75 pounds at a sustainable rate.
    • Requires Background Check and previous work references.
    • We are a drug-free workplace.
    • Medical Benefits are available including Dental, Vision, Life Insurance, and Supplemental Insurance.
    • Holiday Pay, Paid Time Off, and 401k Plan.
  • 26 Days Ago

D
Pastry Chef
  • Driftwood Hospitality Management
  • Tallahassee, FL FULL_TIME
  • Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives...
  • 13 Days Ago

D
Pastry Chef
  • Driftwood Hospitality
  • Tallahassee, FL PART_TIME
  • JOB SUMMARYResponsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.ESSENTIAL JOB FUNCTIONS This de...
  • 13 Days Ago

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Wok Chef
  • Bento Asian Kitchen and Sushi
  • Tallahassee, FL FULL_TIME
  • Address: 1660 W Tennessee St Unit 4 Tallahassee, FL 32304 Pay: $15.00-18.00/per hour tips!***Now Hiring Wok Chefs for BENTO***PERKS OF JOINING OUR TEAM:Competitive payFREE mealsFREE uniformsPaid sick ...
  • 1 Day Ago

C
Chef Manager
  • Compass Group
  • Tallahassee, FL FULL_TIME
  • Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fu...
  • 1 Month Ago

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Executive Chef
  • HRA
  • Tallahassee, FL FULL_TIME
  • Essential Functions: Plans weekly menus in accordance with the community policies and procedures, and incorporates a variety of nutritional foods and foods in season Maintains an adequate inventory of...
  • 1 Month Ago

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0 Sous Chef - Casino jobs found in Valdosta, GA area

Valdosta is a city in and the county seat of Lowndes County, located on the southern border of Georgia, United States. As of 2013, Valdosta has a total population of 56,481, and is the 14th largest city in Georgia. Valdosta is the principal city of the Valdosta Metropolitan Statistical Area, which in 2010 had a population of 139,588. It includes part of Brooks County to the west. Valdosta is the home of Valdosta State University, a regional university in the University System of Georgia with over 10,900 students. The local public Valdosta High School has the football program with the most wins...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$40,566 to $57,521
Valdosta, Georgia area prices
were up 1.5% from a year ago

Sous Chef - Casino in Louisville, KY
Added Seavey, “It also helped to have talented teammates, my boss David Crabtree and co-worker Deborah Thomas, who are both amazing southern chefs in their own right.”.
December 26, 2019
Sous Chef - Casino in Flagstaff, AZ
DiamondJacks Casino and Hotel Sous Chef Michael Pacheco is bringing excitement and new ideas to DiamondJacks' signature restaurant DJ's Seafood & Steaks.
December 24, 2019
Sous Chef - Casino in Monterey, CA
The World Food Championship celebrates the cooks, chefs, and competitive teams that compete throughout the year around the globe in Food Sport.
December 01, 2019