Sous Chef - Casino jobs in Vermont
Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Recently Added Sous Chef - Casino jobs
Sous Chef
- KIMPTON HOTELS & RESTAURANTS
-
Manchester, VT
FULL_TIME
- Sous Chef: What You'll Do Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, development, and problem resolution; all the while providing outstanding service to our guests along the way. You'll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return. Some of your responsibilities include: * Lead all aspects of the kitchen in the absence of the Executive Chef. * Inventively solve any issues that arise and seize control of any problematic situations. * Lead and train kitchen staff, and establish a working schedule. * Interview and hire employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints and resolve problems. * Identify developable personnel, and provide necessary training as positions open. * Order, stock, and inspect the quality of all food items necessary for daily service. * Maintain budgeted labor costs and assist in controlling overtime. * Ensure that food is produced on a timely basis -- the goal is to execute all tickets in 20 minutes or less. * Participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs so that everyone is well-educated regarding the menu items. * Assist the restaurant in meeting the financial targets while achieving the food quality service objectives. * Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, and walk-in. What You Bring * 1 years of previous culinary experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience. * Bachelor's Degree in Culinary Science or related certificate is a preferred. * You've got a flexible schedule, able to work weekends, nights, mornings, and holidays when needed. * You're knowledgeable and passionate about various cooking methods, ingredients, equipment, and the industry's standard practices and trends. * Your knife skills are excellent (and accurate!) * You're a leader with a desire to build a healthy and collaborative team! * Able to multitask in a dynamic environment. * Excellent interpersonal communication skills in order to foster positive working relationships with many types of personalities. Our hotels and restaurants operate 365 days a year, and scheduling requirements may be based on business needs. What We Offer Competitive salary, negotiation commensurate with experience. Also, a comprehensive benefit package for full-time employees including: * Medical/dental/vision plans for employee & family (Blue Shield/ Cigna/ Aetna/ Kaiser) * Basic Life Insurance, Supplemental Life Insurance, Child Life Insurance * Short & Long Term Disability Insurance * Hospital Indemnity, Critical Illness & Accident Insurance * Pet Insurance * Group Auto & Home Insurance * Adoption Assistance * 401k Savings & Retirement Plan * Employee rate hotel restaurant discounts in all of Kimpton IHG * Work perks website discounts * Cell phone discounts (ATT&T/Verizon) * Tuition reimbursement * Free Online Mental Health Therapy Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: You’ve got 1 to 2 years of previous culinary experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience. Bachelor’s Degree in Culinary Science or related certificate is a preferred. Language Skills: Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism. Physical Demands: While performing the duties of this job the employee is constantly required to balance, reach, twist, stretch, push, pull, handle (hold, grasp, turn, or otherwise work with the hand or hands), finger (picking, pinching, fine manipulation), use a keyboard, stand, walk, see, hear, and speak. The employee is frequently required to write. The employee is constantly required to lift and/or move up to 10lbs, frequently lift and/or move up to 25lbs, occasionally lift and/or move up to 50lbs, and minimally lift and/or move between 75-100 lbs. The employee is occasionally required to crouch, kneel, crawl, squat, climb ladders and stairs, collate/file, dial, and sit. Mental Demands: While performing the duties of this job, the employee is constantly required to produce detailed work, use verbal and written communication, and be able to handle multiple concurrent tasks and constant interruptions. The employee is frequently required to use math and reasoning skills, give presentations, and be in contact with customers. Work Environment: While performing the duties of this job, the employee is constantly working in/around environments that are hot, odorous, damp, dirty, oily, greasy, noisy, and may be exposed to fumes. The employee may be moderately exposed to vibrations. The employee will frequently use a computer or computerized equipment, telephone, fax machine, POS, food preparation tools including; knives and cutting instruments, equipment used for heating and chilling prepared foods and beverages including; stoves, torches, grills, fryers, and other cookware, refrigerators, freezers, dishwashing equipment, and scales. Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here. Be Yourself. Lead Yourself. Make it Count.
- 6 Days Ago
Sous Chef
- KIMPTON HOTELS & RESTAURANTS
-
Manchester, VT
FULL_TIME
- Sous Chef: What You'll Do Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, developmen...
- 6 Days Ago
Sous Chef
- Meridian Senior Living
-
St. Albans, VT
FULL_TIME
- Job DetailsJob Location Homestead - Saint Albans, VTPosition Type Full Time Salary Range $23.00 - $25.00 Hourly Sous Chef Meridian Senior Living believes that "Everyone Deserves a Great Life." To ...
- 25 Days Ago
Sous Chef
- University of Vermont Medical Center
-
Berlin, VT
FULL_TIME
- Job Details Job Ref:R0058676 Category:Food Service Employment Type:Full Time Location:142 Woodridge Dr, Berlin, VT Department:CVMC - Woodridge Nutrition & Food Services Job Type:Regular Primary Shift:...
- 26 Days Ago
Sous Chef
- Okemo Mountain Resort
-
Ludlow, VT
FULL_TIME
- Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discoverin...
- 30 Days Ago
Sous Chef - Bennington College
- CRH
-
Bennington, VT
FULL_TIME
- Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Al...
- 1 Day Ago
Sous Chef - Casino jobs at Popular Companies
Restaurant Sous Chef
- Lalei Hospitality Group Llc
-
Norfolk, VA
- Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! You will thrive in a fast-paced ...
- 4/25/2024 12:00:00 AM
Sous Chef Restaurant
- Antica Posta Ristorante Inc
-
Atlanta, GA
- Job Description Job Description Talented, ambitious, driven, passionate for cooking, able to managed experienced team Fi...
- 4/24/2024 12:00:00 AM
Restaurant/Sous Chef
- Marcus Hotels & Resorts
-
Milwaukee, WI
- ** Restaurant/Sous Chef** **** Mason Street Grill is searching for a Sous Chef who thrives off of the fast-paced environ...
- 4/24/2024 12:00:00 AM
Restaurant Sous Chef
- eden
-
Chicago, IL
- Company Description Eden is a contemporary American restaurant that focuses on clean, fresh cuisine. The restaurant has ...
- 4/24/2024 12:00:00 AM
Restaurant Sous Chef
- Patrice & Associates
-
Daytona Beach, FL
- Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! You will be responsible for prov...
- 4/24/2024 12:00:00 AM
Restaurant Sous Chef
- Confidential
-
Arlington Heights, IL
- Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! You will thrive in a fast-paced ...
- 4/23/2024 12:00:00 AM
Restaurant Sous Chef
- Wequassett
-
Chatham, MA
- Restaurant Sous Chef Cape Cod's only double Forbes Five-Star resort is looking for a restaurant sous chef for its varied...
- 4/21/2024 12:00:00 AM
Restaurant Sous Chef
- Brasada Ranch
-
Powell Butte, OR
- Love What You Do, Everyday. Picture this: Going to work and stepping into 1800 acres of natural beauty, amid the rolling...
- 4/21/2024 12:00:00 AM
About Vermont
Vermont is located in the New England region of the Northeastern United States and comprises 9,614 square miles (24,900 km2), making it the 45th-largest state. It is the only state that does not have any buildings taller than 124 feet (38 m). Land comprises 9,250 square miles (24,000 km2) and water comprises 365 square miles (950 km2), making it the 43rd-largest in land area and the 47th in water area. In total area, it is larger than El Salvador and smaller than Haiti. It is the only landlocked state in New England, and it is also the easternmost and the smallest in area of all landlocked sta...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$44,464 to $63,049
Most Popular Cities in Vermont for Sous Chef - Casino Jobs
What does a Sous Chef - Casino do?
Sous Chef - Casino in Port Arthur, TX
“The amazing thing about the World Food Championships is the diversity of its competitors and the complexity of its challenges,” stated Chef Jackie Seavey.
January 03, 2020
Sous Chef - Casino in Provo, UT
Jackie Seavey, executive sous chef at Island View Casino Resort was declared champion of the Seventh annual World Food Championship.
February 10, 2020
Sous Chef - Casino in Petaluma, CA
That style is now at the casino's DJ's Seafood and Steaks.
December 04, 2019