Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Description
Sous Chef
Summary: Manages and coordinates the activities of Line Cooks, Pantry Cooks, Dishwashers, Steward, Garde Manger and Assistant Garde Manger in preparing and cooking foodstuffs for banquets and Club restaurants.
Essential Duties and Responsibilities include the following;
Requirements
Education/Experience:
Associate's degree (A. A.) or equivalent from a two-year college or technical school; 2 years related experience and/or training; or equivalent combination of education and experience.
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