Sous Chef - Casino jobs in Rocky Mount, NC

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • AC Restaurants
  • Raleigh, NC FULL_TIME
  • Do you love good food and hospitality? Do you enjoy a fast-paced work environment with great people and fun, professional vibes? AC Restaurants is seeking highly motivated, superstar Sous Chefs to assist in the management of culinary teams within the restaurant group owned and operated by James Beard Award-winning chef Ashley Christensen. The Sous Chef reports to the Chef de Cuisine (CDC) and acts as the CDC’s representative in their absence.

    Job Description

    • Be a leader. At AC Restaurants, we are dedicated to creating a work environment where our team is set up for success, feels inspired to come to work every day, and has a great time doing so. Under the direction of the CDC, you will be responsible for hiring, training, scheduling, and managing a kitchen team that aligns with our values (work hard, play hard, be kind). You must be able to clearly communicate and instruct cooks in steps of prep, cooking, garnishing, and presentation to achieve consistent, high-quality dishes.
    • Set the example for quality. You will be responsible for executing and monitoring food preparation methods, portion sizes, garnishing, and presentation to ensure that the quality of the food that we serve meets our (very high) company standards, from the moment an ingredient arrives to the moment it hits the table.
    • Set the example for compliance. You will be responsible for ensuring that the staff understands and follows all company standards and governmental regulations for food safety and service. You will also be responsible for adhering to all federal and state labor laws and reporting any building maintenance issues.
    • Assist in monitoring the restaurants' financials. You will be responsible for taking inventory, making projections, costing recipes, managing within budgets and spending limits, managing P&L, reporting on financials, and paying vendors.

    Job Skills & Requirements

    • You must be at least 18 years of age and have a valid driver’s license.
    • You have at least 2 years of kitchen management experience and a deep wealth of knowledge in food production, including tools, sourcing, storing and handling.
    • Serve Safe certification is preferred but not required. Certification must be received before the sixth month employment anniversary.
    • You must be able to lift and carry at least 25 pounds and stand and walk for extended periods of time.
    • You are dependable, honest, and professional.
    • You’re the type of person who won’t let a dish leave the pass unless it’s 100%. You have razor-sharp attention to detail and crystal-clear communication and coaching skills.
    • You have excellent time management, prioritization, and problem-solving skills.
    • You work well as part of a team and leave ego at the door.
    • You are a crusader for great hospitality and strive to make every meal memorable.
    • You see value in understanding and participating in the “business side” of the business, and you are able to perform fundamental business math, including addition, subtraction, multiplication, division, fractions, percentages, and basic algebra.
    • You’re familiar with the following tools and equipment: ovens (gas and Combi), knives, grinders, graters, blenders, slicers, commercial dishwashers, Robocoupes, ranges, hood systems, cryovac machines, thermometers
    • Familiarity with the following electronic systems is preferred but not required: Restaurant 365, BaseCamp, Paycor, ScheduleFly, Microsoft Office, and Google platform applications (i.e., Gmail, Calendar, Google Docs, etc).

    Compensation:

    • This position is a full-time, salaried, and overtime-exempt position offering competitive pay and benefits.

    Why Join Us?

    We strive to create careers in hospitality; not just jobs. Our work culture is rooted in high performance, respect, professional growth, and connection to the community—and it is constantly evolving to better serve our employees.

    Here are some of the programs and benefits that we practice and believe in:

    • Progressive, competitive wage model (no sub-minimum wage)
    • Insurance for full time employees: health, dental, vision, life, and disability insurance
    • Paid sick days for all employees
    • Employee Assistance Program, including free counseling sessions
    • Spanish language training programs, including free ESL classes
    • Required annual DEI and sexual harassment training for all employees
    • We encourage professional growth through regular check-ins, annual performance reviews, cross-training, and promotion opportunities.

    It is the policy of AC Restaurants to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state, or local law. In addition, AC Restaurants will provide reasonable accommodations for qualified individuals with disabilities.

    APPLY ONLINE: https://ac-restaurants.com/hiring

  • 19 Days Ago

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Sous Chef
  • Barcelona Wine Bar
  • Raleigh, NC FULL_TIME
  • Sous ChefWorking directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any...
  • 21 Days Ago

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SOUS CHEF
  • LM Restaurants
  • Cary, NC OTHER
  • Job Details Job Location: A'Verde Cocina & Tequila Library - Cary, NC Position Type: Full Time Salary Range: $55,000.00 - $65,000.00 Salary/year Travel Percentage: None Job Shift: Any DescriptionSous ...
  • 22 Days Ago

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Sous Chef
  • Postino WineCafe
  • Raleigh, NC FULL_TIME
  • DescriptionWHO WE AREWe are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past...
  • 23 Days Ago

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Sous Chef
  • LM Restaurants
  • Raleigh, NC OTHER
  • Job Details Job Location: LMR LLC (MGT) - Raleigh, NC Position Type: Full Time Salary Range: $57,200.00 - $67,600.00 Salary Travel Percentage: None Job Shift: Any Job Category: Restaurant - Food Servi...
  • 1 Day Ago

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Sous Chef
  • Glenaire
  • Cary, NC FULL_TIME
  • Sous Chef Starting at $24/hr Full Time & Part Time Glenaire, part of Brightspire, is a Continuing Care Retirement Community (CCRC) in Cary, NC, offering faith-based service in the full continuum of ca...
  • 1 Day Ago

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0 Sous Chef - Casino jobs found in Rocky Mount, NC area

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Snack Bar Cook
  • ClubCorp
  • Wake Forest, NC
  • Snack Bar Cook in Wake Forest, NC at Hasentree **Location:** **Job Description** **SNACK BAR COOK** The Snack Bar Cook i...
  • 3/28/2024 12:00:00 AM

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Cook Line>
  • ClubCorp
  • Wake Forest, NC
  • ClubCorp - JobID: 227764 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensu...
  • 3/27/2024 12:00:00 AM

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Line Cook
  • Outback Steakhouse
  • Rocky Mount, NC
  • ** Line Cook** **Job Category****:** Back of House Operations **Requisition Number****:** LINEC124402 Showing 1 location...
  • 3/26/2024 12:00:00 AM

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Dietary Aide - Louisburg Health & Rehab Center
  • Liberty HomeCare
  • Louisburg, NC
  • Liberty Cares With Compassion At#Liberty Healthcare and Rehabilitation Services, we promote a challenging, but rewarding...
  • 3/25/2024 12:00:00 AM

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Dietary Aide - Liberty Commons Of Halifax County
  • Liberty HomeCare
  • Weldon, NC
  • Liberty Cares With Compassion At#Liberty Healthcare and Rehabilitation Services, we promote a challenging, but rewarding...
  • 3/25/2024 12:00:00 AM

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DIETARY AIDE - LIBERTY COMMONS OF HALIFAX COUNTY
  • Liberty Health
  • Weldon, NC
  • Liberty Cares With Compassion At Liberty Healthcare and Rehabilitation Services, we promote a challenging, but rewarding...
  • 3/25/2024 12:00:00 AM

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Food Service Worker - CBRE - GSK Zebulon
  • Aramark Corp.
  • Zebulon, NC
  • Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and m...
  • 3/25/2024 12:00:00 AM

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Buffalo Wild Wings - Restaurant Cook - Urgently Hiring
  • Buffalo Wild Wings
  • Knightdale, NC
  • Buffalo Wild Wings - Knightdale is looking for a Restaurant Cook to join our team in Knightdale, NC. This position is fu...
  • 3/24/2024 12:00:00 AM

Rocky Mount is a city in Edgecombe and Nash counties in the Atlantic coastal plain region of the U.S. state of North Carolina. Although it was not formally incorporated until February 28, 1907, the North Carolina community that became the city of Rocky Mount dates from the beginning of the 19th century. The first post office in the area opened in 1816. The city's population was 57,685 at the 2010 census, with an estimated population of 56,325 in 2014. Rocky Mount has received the All-America City Award from the National Civic League two times, in 1969 and 1999. Rocky Mount is the principal cit...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$43,861 to $62,194
Rocky Mount, North Carolina area prices
were up 1.5% from a year ago

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