Sous Chef - Casino jobs in Potomac, MD

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • Hollywood Casino at Charles Town Races
  • Charles Town, WV FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

     

    We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

     

    Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

    WE LOVE OUR WORK.

    • Must adhere to food and beverage policies as well as providing ACES Guest Service, observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. 

    • Assists with updating recipes and costs of goods sold 
    • Gives instructions to cooking personnel in fine points of cooking. 
    • Orders, stocks and inventories food product. 
    • Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions. 
    • Adhere to all safety and sanitation regulations 
    • Assumes responsibility for kitchen in absence of Room Chef and Executive Chef. 
    • Maintains valid WV racing license, Food Handlers permit and TIPS certifications
    • Directly supervises 10 to 20 employees. 
    • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
    • Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

    BRING US YOUR BEST.

    • Associate's degree (A. A.) or equivalent from two-year College or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.
    • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.  Ability to write routine reports and correspondence.
    • Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
    • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.  Ability to deal with problems involving several concrete variables in standardized situations.
    • Must qualify for licensing with the West Virginia Racing Commission.  Must be able to obtain proper Food Handler Certification.
    • While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.  The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl.  The employee must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
    • While performing the duties of this job, the employee is frequently exposed to wet and/or humid conditions.  The employee is occasionally exposed to moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, and risk of electrical shock.  The noise level in the work environment is usually loud.

    STAY IN THE GAME. FOLLOW US.

    We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.

     

    Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

     

       

    We're changing entertainment. Follow us.

     

    Equal Opportunity Employer

     

     

     

     

     

     

     

    STARTING SALARY

    Starting from $52,900 annually, based on experience.
  • 1 Month Ago

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Sous Chef - Sports Bar
  • Hollywood Casino at Charles Town Races
  • Charles Town, WV FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 1 Month Ago

X
Sous Chef
  • Xiquet
  • Washington, DC FULL_TIME
  • OUR STORYXiquet (chee-KETT) by international award-winning Chef Danny Lledó joined the select ranks of MICHELIN Star restaurants in DC in 2021, just one year after first welcoming guests to the intima...
  • 10 Days Ago

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Sous Chef
  • Causa
  • Washington, DC FULL_TIME
  • Bienvenido Causa! Join our award winning team as a Sous Chef working with Chef Carlos Delgado and CDC Alex Lazo producing Peruvian cuisine for both Causa and Amazonia restaurants.Michelin Star Awarded...
  • 10 Days Ago

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Sous Chef
  • Cuisine Solutions
  • Sterling, VA FULL_TIME
  • JOB TITLE: Sous Chef SUMMARY: Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance The C...
  • 10 Days Ago

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Sous Chef
  • Nina May
  • Washington, DC FULL_TIME
  • Nina May is an independently owned restaurant and the brainchild of Executive Chef Colin McClimans and General Manager Danilo Simic. McClimans and Simic set out to create a true neighborhood restauran...
  • 12 Days Ago

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0 Sous Chef - Casino jobs found in Potomac, MD area

G
Sous Chef
  • Great American Restaurants
  • Fairfax, VA
  • Great American Restaurants has an award-winning collection of 14 restaurants and 3 bakeries in Northern Virginia and Mar...
  • 4/18/2024 12:00:00 AM

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Sous Chef
  • True Food Kitchen
  • Arlington, VA
  • Passion. Thats what moves us. It all starts with fresh, honest and thoughtful ingredients that actually taste great toge...
  • 4/18/2024 12:00:00 AM

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High-Volume Restaurant Sous Chef
  • Patrice & Associates
  • Washington, DC
  • Job Description Job Description Incredibly competitive salary An expense account of up to $800/month for dining, gym, dr...
  • 4/17/2024 12:00:00 AM

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Sous Chef
  • Firebirds Wood Fired Grill
  • Gaithersburg, MD
  • Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction a...
  • 4/17/2024 12:00:00 AM

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Sous Chef
  • Erickson Living
  • Ashburn, VA
  • Location: Ashby Ponds by Erickson Senior Living Ashby Ponds is a beautiful 132-acre continuing care retirement community...
  • 4/16/2024 12:00:00 AM

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Sous Chef
  • Compass Group USA
  • Dulles, VA
  • HIRING NOW!! - Sous Chefs- VIP Private Lounges - Washington Dulles International Airport! Working as the Sous Chef, you ...
  • 4/16/2024 12:00:00 AM

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Sous Chef
  • Nina May
  • Washington, DC
  • Job Description Job Description Nina May is an independently owned restaurant and the brainchild of Executive Chef Colin...
  • 4/14/2024 12:00:00 AM

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Sous Chef
  • Hyatt Hotels Corp.
  • Arlington, VA
  • At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing...
  • 4/14/2024 12:00:00 AM

Potomac (listen (help·info)) is a census-designated place (CDP) in Montgomery County, Maryland, United States, named for the nearby Potomac River. In 2013, CNNMoney listed Potomac as the most affluent town in all the United States, based on median household income. Potomac is also the seventh-most top-educated American small town according to Forbes. Bloomberg Businessweek labeled Potomac as the twenty-ninth-richest zip code in the United States in 2011, stating that it had the largest population of any U.S. town with a median income of more than $240,000. In 2012, The Higley Elite 100 publish...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$50,446 to $71,532
Potomac, Maryland area prices
were up 1.3% from a year ago

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