Sous Chef - Casino jobs in Pasadena, CA
Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Recently Added Sous Chef - Casino jobs
Sous Chef $66,560 annual
- Commerce Casino
-
Commerce, CA
FULL_TIME
- ***Graveyard Shift: 6pm - 4am*** POSITION SUMMARY At Commerce Casino, job expectations for Sous Chef reflects their responsibilities as key management members. These expectations are based on the Sous Chef’s key role in demonstrating (1) leadership, (2) ownership of responsibility for everything that occurs in the back of the house, and (3) communication, with their employees. PRIMARY JOB FUNCTIONS Oversee the day-to-day operation of the Commerce Casino food program. Including the management of all back of house employees in coordination with the Director of Culinary Operations, Executive Sous Chef, and Chef de Cuisine. Organize and deploy the Kitchen Management team to efficiently and effectively operate each individual Food and Beverage revenue center. Responsible for the leadership, evaluation, training, hiring, and scheduling of all personnel. This will be accomplished through effective leadership of direct reports (Kitchen Managers and Kitchen Leads). as well as hands on interaction and training of line employees. Be active participants in meeting or exceeding the fiscal goals (Food Cost, Labor Cost) of the Food and Beverage department. Ready and able to participate in interviewing/hiring potential candidates, creating relevant schedules, training/cross-training employees. Track and record inventory daily and replenish, as necessary. At month end, assist in the full back of house inventory. Assist in the formulation of service policies and standards. Provide leadership and direction in the enforcement of these standards. Ensure HACCP plan is in place and adhered to by all back of house employees. This is done through the creation and implementation of daily Jolt logs/checklists and service audits. Ensure accurate and timely documentation of attendance variance reports, customer issues, and shift reports. Work closely with the Director of Culinary Operations, Executive Sous Chef, and Chef de Cuisine to design new menus with seasonality, consistency, and profitability in mind. Assure all Commerce Casino Policies, Procedures, and Standards are always followed, specifically those set by the Culinary Leadership Team. Ability to provide summary reports and financial summaries and updates to Culinary Leadership Team. Actively participate in departmental and company training programs as required. Perform additional tasks as directed by Culinary Leadership Team. The duties listed are not set forth for the purposes of limiting the assignment of work. They are not to be construed as a complete list of the many duties normally to be performed under a position title or those to be assigned and performed temporarily outside of an employee’s normal line of work. QUALIFICATIONS Work Experience Required: Minimum of five (5) years full-service restaurant/bar experience in high volume establishments Education: College Degree from an accredited University Knowledge Required: Strong professional leadership skills are essential Individual must possess exceptional written and oral business communication skills Advanced experience in the operation of Micros or other POS systems, as well as the ability to generate and effectively and accurately analyze reports from these systems is required Firm knowledge of back of house inventory control software systems such as Birchstreet. Must have experience in the creation of Requisitions, Creating Purchase Orders, Inventory Management, Recipe Implementation, Menu Pricing. Experience in the set up and maintenance of the JOLT System as well as the ability to train Kitchen Managers and Kitchen Leads.
- 1 Day Ago
Sous Chef
- Café Boulud - Beverly Hills
-
Beverly, CA
FULL_TIME
- West Coast Sous Chef Opportunity with Chef Daniel Boulud's restaurant group: The Dinex Group LLC - Cafe Boulud - Beverly Hills locationChef/Author/Mentor/Restauranteur, Daniel Boulud is searching for ...
- 10 Days Ago
Sous Chef
- American Beauty - Rose Ave
-
Los Angeles, CA
FULL_TIME
- American Beauty celebrates wood grilled steaks and seafood accompanied by a creative approach to Cali greens. We take a craftsman’s approach to cocktails and proudly offer a wine list of over 200 sele...
- 10 Days Ago
Sous Chef
- Layla Oceanfront
-
Santa Monica, CA
FULL_TIME
- layla is a brand new restaurant in the heart of santa monica on ocean ave with a great view of the water. we are a french and middle eastern influenced restaurant that uses mainly wood and charcoal fo...
- 10 Days Ago
Sous Chef
- Yangban
-
Los Angeles, CA
FULL_TIME
- Chefs Katianna and John Hong are looking for motivated and enthusiastic individuals that are interested in supporting a focused and quality-driven food, beverage, and service operation in a dynamic ch...
- 12 Days Ago
Sous Chef
- Mírate
-
Los Angeles, CA
FULL_TIME
- About: MIRATE Los Feliz, a Contemporary Mexican Restaurant and Mezcaleria, is looking for a Sous Chef to join our team. Founded by Chef Joshua Gil and Matthew Egan, MÍRATE brings Contemporary Mexican ...
- 13 Days Ago
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0 Sous Chef - Casino jobs found in Pasadena, CA area
Sous Chef
- Nicolas Eatery
-
Malibu, CA
- Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
- 4/18/2024 12:00:00 AM
Sous Chef
- Mina Group
-
Long Beach, CA
- **Mina Group** **Sous Chef** **Bungalow Kitchen Belmont Shore - Long Beach, CA - Full Time** * Act with integrity, hones...
- 4/18/2024 12:00:00 AM
Sous Chef
- Mastro's Ocean Club
-
Malibu, CA
- Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Ge...
- 4/17/2024 12:00:00 AM
Sous Chef
- Mina Group
-
Los Angeles, CA
- **Mina Group** **Sous Chef** **Mina Restaurant Group - Los Angeles, CA - Full Time** **Michelin Starred Chef Michael Min...
- 4/16/2024 12:00:00 AM
Sous Chef
- The Huntley Hotel
-
Santa Monica, CA
- Description We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Execut...
- 4/16/2024 12:00:00 AM
Executive Sous Chef
- Mina Group
-
Long Beach, CA
- **Mina Group** **Executive Sous Chef** **Bungalow Kitchen Belmont Shore - Long Beach, CA - Full Time** **Operating since...
- 4/16/2024 12:00:00 AM
Sous Chef
- Mailmyseafood
-
Los Angeles, CA
- Position title Sous Chef Description You are hardworking with a real passion for crafting quality dishes according to Ma...
- 4/14/2024 12:00:00 AM
Sous Chef
- Great Wolf Lodge
-
Garden Grove, CA
- Pay: $0 per hour At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commi...
- 4/27/2023 12:00:00 AM
About Pasadena, California
Pasadena is a city in Los Angeles County, California, United States, located 10 miles (16 kilometers) northeast of Downtown Los Angeles.
The estimated population of Pasadena was 142,647 in 2017, making it the 183rd-largest city in the United States. Pasadena is the ninth-largest city in Los Angeles County. Pasadena was incorporated on June 19, 1886, becoming one of the first cities to be incorporated in what is now Los Angeles County, following the city of Los Angeles (April 4, 1850). It is one of the primary cultural centers of the San Gabriel Valley.
The city is known for hosting the annua...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$50,492 to $71,596
Pasadena, California area prices
were up 3.2% from a year ago
were up 3.2% from a year ago
What does a Sous Chef - Casino do?
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