Sous Chef - Casino jobs in Ontario, CA

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • Soboba Casino
  • San Jacinto, CA FULL_TIME
  • Summary  

    The Sous Chef is responsible for supervising and monitoring the daily operations of the Culinary Department/area. Ensures the timely completion of all projects related tasks, in accordance with established procedures. Participates in the development and implementation of the department’s staffing/scheduling plan. Provides direction to subordinates on improving job performance and contributes feedback to the Team Member performance review.

    Duties/Responsibilities

    • Ensure all food and products are consistently prepared and served according to recipes, portioning, cooking and serving standards. 
    • Provides orientation and departmental rules, policies and procedures and oversee training of new kitchen team members. 
    • Prepare all required paperwork, including forms and reports in an organized and timely manner. 
    • Ensure all equipment is kept clean and kept in excellent working condition through personal inspection and by following preventative maintenance programs. 
    • Ensure all products are ordered according to predetermined product specifications. Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures. 
    • Ability to work all areas stations. 
    • Adhere to all sanitation, safety, and food preparation laws and regulations.
    • Must be physically present to work a regular, reliable, and predictable work schedule in accordance with business demands, and maintain a consistent and regular attendance record.
    • Perform special projects and other responsibilities, tasks, or duties as requested. 

    Supervisory Responsibilities 

    • Assist Chef in monitoring training of new team members to help them achieve higher status.
    • Assist Chef to monitor and enforce company and departmental safety policies, health department, and all other applicable.
    • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
    • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
    • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
    • Assist in daily operation of the kitchen as needed.   Provides all line staff with the necessary tools and equipment for safe food handling.
    • Assist in planning, preparing and serving of all food items and menus.  Train kitchen staff on the execution of said items.

     Performance Requirements 

    • To perform this job successfully, an individual must be able to satisfactorily perform job duties, demonstrate excellent work habits, deliver superior service to internal and external guests, exhibit the highest degree of professionalism, ethics, and integrity, and comply with all governing policies and procedures.
    • Employ positive communication skills and exercise professional interpersonal abilities (tact, diplomacy, and respect) with guests and co-workers at all times.
    • Maintain a high degree of professionalism in the workplace, including appearance, communication, attendance, reliability, and teamwork.
    • Maintain a high level of organization, including an orderly and neat work area and excellent time management skills, leading to the highest levels of productivity.
    • Demonstrate a desire to succeed and willingness to help others succeed.
    • Understand the role and responsibilities of the position and demonstrate proficiency in the position requirements.  
    • Demonstrate support and comply with all Safety program elements including: adherence to policies, exercise of safe work practices, participation in training, use of protective equipment, and reporting all safety concerns, hazards, and non-compliant practices.
    • Participate in open communication and provide feedback to management regarding operations, staffing, personal development, and operational productivity.
    • Serve as a contributing Team Member of the Soboba Band of Luiseño Indians enhancing the Casino’s operations in all its business endeavors.

     Education / Qualifications

    • Firm understanding and practical application of health and safety standards and laws.
    • Possess strong interpersonal and organization skills.
    • Must be able to work in a smoking environment.
    • Must be able to work any day of the week and scheduled shift.
    • Must be 21 years of age, or older.
    • High School Diploma or GED equivalent preferred.
    • Must be able to provide evidence of eligibility to work in the United States of America.

    Certificates, licenses and registration

    • Ability to obtain and maintain a valid Soboba Tribal Gaming Commission license. 
    • Required to submit to and obtain negative results on all drug and/or alcohol testing.
    • Required to have a valid Riverside County Food Handler Card and / or ServSafe Certification, or obtain same upon hiring.
    • Tips certification, which can be obtained through on-site courses.

    Soboba Casino Resort Benefits

    Full-time team members are eligible to participate in a variety of group health and wellness benefits upon timely submission of appropriate enrollment forms. Coverage effective dates vary by plan and additional information will be provided to you during New Hire Orientation. Benefit offerings may change from time-to-time, but presently, Soboba Casino resort offers the following:   

    · 401k Plan   

    · Basic Life Insurance employer paid ($20,000) with the option to purchase Supplemental Life Insurance   

    · Medical, Dental & Vision paid for the employee   

    · Employee Assistance Program   

    · Wellness Program (Annual Health Fair, Wellness Education, and Incentive Programs)   

    · Paid Time Off   

    Soboba Casino Resort Team Member Recognition including, but not limited to:

    · Reward and Recognition Program (Quarterly, and Annually)   

    · Team member Incentives   

    · Discounted Team member meal   

     

  • 1 Month Ago

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Sous Chef
  • Taphouse Kitchen, Phoenix AZ
  • Corona, CA FULL_TIME
  • DescriptionThe Sous Chef is responsible for managing the back of the house operations of the restaurant with standardized policies that provide efficient, high quality cuisine and profitable operation...
  • 7 Days Ago

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Sous Chef
  • Brookdale Sunwest IL
  • Hemet, CA FULL_TIME
  • Overview Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity No late nights! Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of...
  • 27 Days Ago

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Sous Chef - Riverside
  • Westmont Living
  • Riverside, CA FULL_TIME
  • At Westmont Living, we provide a full spectrum of options in health care and housing, from independent and assisted retirement living to memory care. The comfort and care of our residents is our highe...
  • 20 Days Ago

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Chef de Cuisine
  • Soboba Casino
  • San Jacinto, CA FULL_TIME
  • Summary Effective Management Outlet. Establishes Project plans and timelines to achieve department goals and objectives. Mentors subordinate supervisors on effective performance management skills to e...
  • 16 Days Ago

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Casino
  • Pala Casino Spa Resort
  • Pala, CA FULL_TIME
  • Location : Pala, CA The VIP Casino Services Lead is responsible forthe oversight of the day-to-day operation of VIP Casino Services underdirection or the VIP Casino Services Manager. Accountable for p...
  • 21 Days Ago

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0 Sous Chef - Casino jobs found in Ontario, CA area

Ontario is a city located in southwestern San Bernardino County, California, 35 miles (56 km) east of downtown Los Angeles and 23 miles (37 km) west of downtown San Bernardino, the county seat. Located in the western part of the Inland Empire metropolitan area, it lies just east of Los Angeles County and is part of the Greater Los Angeles Area. As of the 2010 Census, the city had a population of 163,924, up from 158,007 at the 2000 census, making it the county's fourth most populous city after San Bernardino, Fontana, and Rancho Cucamonga.[not verified in body] The city is home to the Ontario ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$48,416 to $68,653
Ontario, California area prices
were up 3.0% from a year ago

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