Sous Chef - Casino jobs in New Hampshire

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • WECO Hospitality
  • Salem, NH FULL_TIME
  • Sous Chef

    Welcome to WECO! We cook fresh, chef-crafted dinners and hand-deliver them daily.

    We are reimagining the dining-at-home experience. Our unique model combines the excitement and FOMO of a supper club, the convenience of prepared meal delivery and the good vibes of an honor system-based payment model. We also lead with responsible sourcing and purpose-driven business practices. We are a good neighbor to our customers, employees, purveyors, and the Earth (and also our actual neighbors) and are excited to build a valuable company that makes a massive impact for good on those around us.

    Our transparent, stakeholder-driven approach to sustainability, our unique business model, and our trust -based, flexible payment system, combined with our delicious dinners, have engendered a tribal level of customer engagement and love and an unprecedented level of growth throughout New England.

    We’re backed by top tier VCs and are poised for massive continued growth.

    What You'll Do:

    WECO is looking for a Sous Chef to lead our high volume production kitchen making high quality, chef-crafted prepared meals. You’ll play a central role in creating productive kitchen systems and teams to support WECO’s rapid growth. The sous chef will oversee all production and ensure the cooks and staff follow all recipes, specifications, and guidelines to the highest standards. You’ll lead by example exhibiting your culinary talents by personally performing tasks, leading staff and managing all food related functions.

    The Role:

    • Oversee production and execution of all components for each day’s menu
    • Have strong time management skills to make efficient use of kitchen space, equipment, and employee capacity
    • Manage day-to-day staffing: demonstrating cooking techniques, coaching, professional development, disciplinary actions, and overall kitchen morale
    • Have knowledge of local health rules, regulations, and food handling, for example: ensuring food is cooled to the appropriate temperature before packing
    • Pay strict attention to allergies and dietary preferences

    Qualifications:

    • A minimum of two years kitchen management experience in a quality, high-volume restaurant
    • Culinary Arts degree and ServSafe certification is a plus
    • Effective leadership skills, and experience managing teams of different experience levels
    • Strong communication skills, organization, attention to detail, and focus.
    • Proficient in google and Microsoft suite programs
    • Passionate about WECO’s focus on seasonal products, supporting local sustainable food systems and bringing families back to the dinner table

    WECO is headquartered in the Boston area, this role will need to be on site at our Production Kitchen in Salem, New Hampshire. Compensation commensurate with experience. WECO offers full benefits including medical, dental & vision insurance, PTO, paid holidays, sick time, etc.

  • 24 Days Ago

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Sous Chef
  • Great American Dining
  • Hampton, NH FULL_TIME
  • Summary/ObjectiveThe sous chef is responsible for all culinary activities for the restaurant in the absence of the Chef. A sous must Lead and inspire the kitchen to run smoothly at all times and ensur...
  • Just Posted

G
Sous Chef
  • Goodwin Recruiting
  • Manchester, NH FULL_TIME
  • To Apply for this Job Click HereWe are seeking a hard-working and loyal Sous Chef to join our amazing BOH team! We are a beloved, well-known fine dining restaurant in the Lakes Region of New Hampshire...
  • 1 Day Ago

E
Sous Chef
  • Eatn Park Hospitality Group
  • London, NH FULL_TIME
  • The pay rate for this position starts at $20 / hour with the opportunity for more based on experience.Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company ...
  • 13 Days Ago

G
Sous Chef
  • Great American Dining
  • Meredith, NH FULL_TIME
  • Summary/ObjectiveThe sous chef is responsible for all culinary activities for the restaurant in the absence of the Chef. A sous must Lead and inspire the kitchen to run smoothly at all times and ensur...
  • 1 Month Ago

H
Sous Chef
  • Healthcare Services Group, Inc.
  • ROCHESTER, NH OTHER
  • Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have...
  • 1 Month Ago

B
Restaurant Sous Chef
  • Boqueria
  • West Hartford, CT
  • Job DescriptionJob Description Are you a talented Sous Chef lookingfor a new opportunity with a great company culture? A...
  • 3/28/2024 12:00:00 AM

M
Restaurant Sous Chef
  • Monarch Casino Black Hawk
  • **Job Description** Job Locations US-CO-Black Hawk ID2022-16601 Employment TypeFull-Time SubdivisionFood & Beverage, Hos...
  • 3/28/2024 12:00:00 AM

C
Restaurant Sous Chef
  • Compass Group USA Inc
  • New York, NY
  • Restaurant Associates Position Title: Restaurant Sous Chef Pay 12 Reports To: Salary: $70,000 - $80,000 Other Forms of C...
  • 3/27/2024 12:00:00 AM

D
Restaurant Sous Chef
  • Driftwood Hospitality Management, LLC
  • Appleton, WI
  • ** Restaurant Sous Chef** **** Posted February 10, 2022 *Driftwood Hospitality Managements company culture empowers our ...
  • 3/27/2024 12:00:00 AM

C
Restaurant Sous Chef
  • Compass Group, North America
  • New York, NY
  • Restaurant Associates Position Title: Restaurant Sous Chef Pay 12 Reports To: Salary: $70,000 - $80,000 Other Forms of C...
  • 3/27/2024 12:00:00 AM

C
Restaurant Sous Chef
  • Cockpit Cravings
  • Conway, AR
  • Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! We are a brand new food truck lo...
  • 3/26/2024 12:00:00 AM

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Restaurant Sous Chef
  • Lalei Hospitality Group Llc
  • Norfolk, VA
  • Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! You will thrive in a fast-paced ...
  • 3/26/2024 12:00:00 AM

A
Sous Chef Restaurant
  • Antica Posta Ristorante Inc
  • Atlanta, GA
  • Job Description Job Description Talented, ambitious, driven, passionate for cooking, able to managed experienced team Fi...
  • 3/25/2024 12:00:00 AM

New Hampshire is part of the six-state New England region. It is bounded by Quebec, Canada, to the north and northwest; Maine and the Atlantic Ocean to the east; Massachusetts to the south; and Vermont to the west. New Hampshire's major regions are the Great North Woods, the White Mountains, the Lakes Region, the Seacoast, the Merrimack Valley, the Monadnock Region, and the Dartmouth-Lake Sunapee area. New Hampshire has the shortest ocean coastline of any U.S. coastal state, with a length of 18 miles (29 km), sometimes measured as only 13 miles (21 km). New Hampshire was home to the rock forma...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$45,923 to $65,118

Sous Chef - Casino in Port Arthur, TX
“The amazing thing about the World Food Championships is the diversity of its competitors and the complexity of its challenges,” stated Chef Jackie Seavey.
January 03, 2020
Sous Chef - Casino in Provo, UT
Jackie Seavey, executive sous chef at Island View Casino Resort was declared champion of the Seventh annual World Food Championship.
February 10, 2020
Sous Chef - Casino in Petaluma, CA
That style is now at the casino's DJ's Seafood and Steaks.
December 04, 2019