Sous Chef - Casino jobs in Kentucky

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • HIKINEX
  • Louisville, KY FULL_TIME
  • Sous Chef, Fine Dining

    The ideal candidate will possess 5 years in a restaurant, or other comparable concepts and have at least 3 years in a leadership role.

    Responsibilities of the Sous Chef

    • Prepare a wide variety of food products from scratch
    • Develop, plan, organize, and conduct formal training sessions for employees
    • Plan, coordinate and supervise the work activity through the day
    • Maintain inventory of foods and supplies for the area of assignment and maintains controls over these areas
    • Maximize the productivity of kitchen staff
    • Set an example for staff

    Requirements

    • A culinary degree from an accredited university preferred
    • Minimum of 5 years in a hotel, restaurant, or other comparable
    • A passion and love for food and service must be evident
    • Computer literacy
    • Experience in high volume casual-upscale dining restaurant
    • Comprehensive knowledge in profit and loss

    Benefits

    • Paid Holidays / Vacation
    • Medical, dental and vision insurance
    • Life Insurance
    • Disability Insurance
    • Accidental Death & Dismemberment Insurance
    • Paid Sick Leave
    • Profit sharing
    • Severance Pay
    • 401K

    Compensation

    • Base Salary 65k to 70k
    • Quarterly bonus
  • 19 Days Ago

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Sous Chef
  • Holiday by Atria - Jackson Oaks
  • Paducah, KY FULL_TIME
  • Overview Holiday Retirement is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability...
  • 21 Days Ago

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Sous Chef
  • Metz Culinary Management
  • Louisville, KY FULL_TIME
  • Metz Culinary Management is hiring a Sous Chef for Jewish Hospital. Compensation is based on experience - $52,000-$56,000Metz Culinary Management is growing and we have an opening for Rock Star Sous C...
  • 21 Days Ago

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Sous Chef
  • The Kitchen Table at JBBDCo
  • Shepherdsville, KY FULL_TIME
  • Required Years of Experience 2 years Job Details QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites natio...
  • 22 Days Ago

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Sous Chef
  • Grassa Gramma
  • Louisville, KY FULL_TIME
  • Grassa Gramma Italian Ristorante is hiring for a Sous Chef. Belle Noble's newest concept, is growing! Belle Noble Entertainment Group, the creators of Le Moo and Village Anchor, are committed to Every...
  • 22 Days Ago

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Sous Chef
  • The Baker's Table
  • Newport, KY FULL_TIME
  • We are seeking a Sous Chef at our nationally award-winning restaurant, which centers almost exclusively around seasonal produce, whole animal butchery, and a 100% in-house bread program. The Sous at B...
  • 10 Days Ago

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Restaurant Sous Chef
  • Boqueria
  • West Hartford, CT
  • Job DescriptionJob Description Are you a talented Sous Chef lookingfor a new opportunity with a great company culture? A...
  • 3/28/2024 12:00:00 AM

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Restaurant Sous Chef
  • Monarch Casino Black Hawk
  • **Job Description** Job Locations US-CO-Black Hawk ID2022-16601 Employment TypeFull-Time SubdivisionFood & Beverage, Hos...
  • 3/28/2024 12:00:00 AM

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Restaurant Sous Chef
  • Compass Group, North America
  • New York, NY
  • Restaurant Associates Position Title: Restaurant Sous Chef Pay 12 Reports To: Salary: $70,000 - $80,000 Other Forms of C...
  • 3/27/2024 12:00:00 AM

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Restaurant Sous Chef
  • Cockpit Cravings
  • Conway, AR
  • Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! We are a brand new food truck lo...
  • 3/26/2024 12:00:00 AM

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Restaurant Sous Chef
  • Lalei Hospitality Group Llc
  • Norfolk, VA
  • Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! You will thrive in a fast-paced ...
  • 3/26/2024 12:00:00 AM

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Sous Chef Restaurant
  • Antica Posta Ristorante Inc
  • Atlanta, GA
  • Job Description Job Description Talented, ambitious, driven, passionate for cooking, able to managed experienced team Fi...
  • 3/25/2024 12:00:00 AM

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Restaurant Sous Chef
  • Turnberry Associates, Inc.
  • Nashville, TN
  • ** Restaurant Sous Chef** **Job Category****:** Food & Beverage - Back of the House **Requisition Number****:** STOMP004...
  • 3/25/2024 12:00:00 AM

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Restaurant Sous Chef
  • Patrice & Associates
  • Daytona Beach, FL
  • Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! You will be responsible for prov...
  • 3/25/2024 12:00:00 AM

Kentucky (/kənˈtʌki/ (listen) kən-TUK-ee), officially the Commonwealth of Kentucky, is a state located in the east south-central region of the United States. Although styled as the "State of Kentucky" in the law creating it, (because in Kentucky's first constitution, the name state was used) Kentucky is one of four U.S. states constituted as a commonwealth (the others being Virginia, Pennsylvania, and Massachusetts). Originally a part of Virginia, in 1792 Kentucky became the 15th state to join the Union. Kentucky is the 37th most extensive and the 26th most populous of the 50 United States. Ke...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$42,651 to $60,478

Sous Chef - Casino in Port Arthur, TX
“The amazing thing about the World Food Championships is the diversity of its competitors and the complexity of its challenges,” stated Chef Jackie Seavey.
January 03, 2020
Sous Chef - Casino in Provo, UT
Jackie Seavey, executive sous chef at Island View Casino Resort was declared champion of the Seventh annual World Food Championship.
February 10, 2020
Sous Chef - Casino in Petaluma, CA
That style is now at the casino's DJ's Seafood and Steaks.
December 04, 2019