Sous Chef - Casino jobs in Johnstown, PA

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • Omni Hotels & Resorts
  • Bedford, PA OTHER
  • Overview

    Bedford Springs Resort

     

     

    Join our award-winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort. More than just a sought-after destination for travelers worldwide, the Bedford Springs Resort flawlessly combines a rich history and historic charm with all of the modern conveniences one would expect from a four-diamond hotel property. After undergoing a $120 million restoration in 2007, the Omni Bedford Springs Resort offers unparalleled service and amenities to thousands of travelers each year. Our Omni Bedford Springs associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Bedford Springs Resort may be your perfect match.

    Job Description

        

    The Sous Chef will be responsible for all areas of the kitchens operations in the absence of the Executive Chef .This leader will ensure a high standard of cleanliness and hygienic practice throughout the kitchen. The ideal candidate will have relevant experience in upscale/luxury hotels.

    Responsibilities

    • Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all Omni Standards.
    • Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews. Also focus on attracting, interviewing, retaining and motivating the associates while providing a safe work environment.
    • Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved.
    • Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus.
    • Should assume the responsibilities of the Executive Chef in his or her absence.
    • Scheduling of staff according to budget and business forecast.
    • Provide kitchen support for banquet functions.
    • Oversee proper handling and tracing of banquet food returns at end of functions.
    • Directs proper sanitation of all kitchen facilities and equipment.
    • Comply with EcoSure & health code standards for sanitation.
    • Ensures that all kitchen equipment is in good working order.
    • Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
    • Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
    • Provide support and leadership to accomplish our Medallia food quality score
    • Checks and controls sign-in and sign-out procedures for kitchen staff.
    • Perform any other job related duties as assigned.

    Qualifications

    • Candidate is required to have at least 2 years previous culinary management experience in a high volume, full service Four Diamond Kitchen.
    • Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff.
    • Excellent written and verbal communication skills as well as organizational skills, Bilingual (Spanish) preferred but not required.
    • Candidate must be creative and up to speed on new concepts and food trends.
    • Banquets experienced required.
    • Computer literate and detail orientated is a must.
    • Must have basic mathematical skills and be able to create and understand financial reports.
    • Must be able to work a flexible schedule to include weekends and holidays.
    • College education and/or culinary degree preferred.

    Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

  • 7 Days Ago

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Sous Chef
  • Eatn Park Hospitality Group
  • Latrobe, PA FULL_TIME
  • The pay rate for this position is $20 - $22 / hour, depending on experience!Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, di...
  • 1 Month Ago

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ROK-SOUS CHEF-RESTAURANT
  • Century Casinos Inc
  • Flintstone, MD FULL_TIME
  • SUMMARYResponsible for the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods while ensuring the efficiency of the line and kitchen operations in a...
  • 23 Days Ago

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Executive Chef
  • Omni Hotels & Resorts
  • Bedford, PA OTHER
  • Overview Bedford Springs Resort Join our award-winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort. More than just a sought-after destination for travelers worldwide,...
  • Just Posted

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ROK GENERAL LEDGER ACCOUNTANT
  • Rocky Gap Casino Resort
  • Flintstone, MD FULL_TIME
  • SUMMARY Responsible for properly performing all financial activities related to the General Ledger Accounting activities of the Finance Department, in accordance with established policies, procedures ...
  • 16 Days Ago

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ROK-BEV SERVER-ON THE ROCKS-PT U
  • Rocky Gap Casino Resort
  • Flintstone, MD FULL_TIME
  • SUMMARY Responsible for providing beverage service to all casino guests in an efficient, courteous and professional manner displaying a high standard of guest services. ESSENTIAL JOB DUTIES AND RESPON...
  • 20 Days Ago

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0 Sous Chef - Casino jobs found in Johnstown, PA area

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Assistant Chef
  • Enlivant
  • Altoona, PA
  • ** Assistant Chef** **Job Category****:** Dining **Requisition Number****:** ASSIS011018 Showing 1 location **Job Detail...
  • 4/25/2024 12:00:00 AM

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Food Service Worker/Kitchen Helper/Dietary Aide
  • Healthcare Services Group, Inc.
  • SOMERSET, PA
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 4/24/2024 12:00:00 AM

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Cook
  • Healthcare Services Group, Inc.
  • SOMERSET, PA
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 4/24/2024 12:00:00 AM

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General Manager Foodservice I
  • Chartwells Higher Education Dining Services
  • Johnstown, PA
  • GENERAL MANAGER I – CHARTWELLS HE - University of Pittsburgh - Johnstown, PA At over 300 college & universities around t...
  • 4/23/2024 12:00:00 AM

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Cafeteria / Catering Lead
  • Sheetz
  • Claysburg, PA
  • OVERVIEW Oversee both staff and preparation/service of meals for breakfast, lunch, dinner and/or catering held at the Di...
  • 4/23/2024 12:00:00 AM

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General Manager Foodservice I
  • Chartwells Higher Education Dining Services
  • Johnstown, PA
  • GENERAL MANAGER I CHARTWELLS HE - University of Pittsburgh - Johnstown, PA At over 300 college & universities around the...
  • 4/22/2024 12:00:00 AM

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Sous Chef
  • The Rank Group
  • United, PA
  • Job Description Grosvenor Casino, Reading South Sous Chef to work under an experienced Head Chef in a busy kitchen. The ...
  • 4/21/2024 12:00:00 AM

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Sous Chef
  • Omni Hotels & Resorts
  • Bedford, PA
  • Overview: Bedford Springs Resort Join our award-winning team of associates at the luxurious and exquisite Omni Bedford S...
  • 4/21/2024 12:00:00 AM

Johnstown is a city in Cambria County, Pennsylvania, United States, 43 miles (69 km) west-southwest of Altoona and 67 miles (108 km) east of Pittsburgh. The population was 20,978 at the 2010 census and estimated to be 20,402 in 2013. It is the principal city of the Johnstown, Pennsylvania, Metropolitan Statistical Area, which includes Cambria County. Johnstown is located in southwestern Cambria County at 40°19′31″N 78°55′15″W / 40.32528°N 78.92083°W / 40.32528; -78.92083 (40.325174, -78.920954). According to the United States Census Bureau, the city has a total area of 6.1 square miles (15....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$40,838 to $57,907
Johnstown, Pennsylvania area prices
were up 1.5% from a year ago

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