Sous Chef - Casino jobs in Glendale, CA

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

C
Sous Chef
  • Café Boulud - Beverly Hills
  • Beverly, CA FULL_TIME
  • West Coast Sous Chef Opportunity with Chef Daniel Boulud's restaurant group: The Dinex Group LLC - Cafe Boulud - Beverly Hills location

    Chef/Author/Mentor/Restauranteur, Daniel Boulud is searching for an Experienced Sous Chef to join the culinary team for our newest opening in Beverly Hills, California. If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply!

    Responsibilities:

    • Supervise the production of food at all stations, assisting the cooks when needed
    • Support the Executive Chef and Executive Sous Chef in maintaining a smooth and efficient service
    • Order and Inspect for quality all food items necessary for the production of the finished menu items
    • Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization
    • Track food costs as requested
    • Ensure that employees keep waste to a minimum
    • Recognize the importance of employee morale and lead by example

    Previous supervisory role and a culinary training degree preferred. Verbal English, French and/or Spanish proficiency are a plus.

    The ideal candidate must possess superb communication skills along with a positive attitude and provide structure in a team environment with a strong work ethic and adherence to food safety protocol. This position is full-time and salary based. 


    Competencies & Qualifications:

    • Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
    • Ability to work with minimal supervision, accomplish tasks without direct instruction, and problem solve for the best solutions
    • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
    • Ability to write reports, business correspondence, and procedure manuals
    • Ability to calculate figures and amounts such as discounts, proportions, percentages
    • Actively practice food safety procedures
    • Able to train and motivate team
    • Superb Organizational skills
    • Effective time management
    • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
    • Establish client relationships and ensuring maximum satisfaction

    The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

     
  • 19 Days Ago

A
Sous Chef
  • American Golf
  • Granada Hills, CA FULL_TIME
  • Overview ABOUT AMERICAN GOLF American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 yea...
  • 20 Days Ago

H
SOUS CHEF
  • Hard Rock Cafe
  • HOLLYWOOD, CA FULL_TIME
  • Overview Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live...
  • 20 Days Ago

H
Sous Chef
  • Hilton Los Angeles - Culver City
  • Culver, CA FULL_TIME
  • Property Description Hilton Los Angeles - Culver City is a premier hotel located in Culver City, California, offering exciting job opportunities for hospitality professionals looking to be part of a d...
  • 20 Days Ago

B
Sous Chef
  • Bicyclette
  • Los Angeles, CA FULL_TIME
  • We are looking for the best! Come work for Chef's Walter & Margarita Manzke and help us do something great! We’re looking for a dedicated & highly motivated professional with a passion for food, exten...
  • 21 Days Ago

P
Sous Chef
  • Petit Trois - Valley
  • Los Angeles, CA FULL_TIME
  • The Sous Chef serves as a leader in ensuring that the culinary & operating standards of Petit Trois are met within the restaurant. In the absence of the Chef de Cuisine, the Sous Chef is responsible f...
  • 22 Days Ago

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0 Sous Chef - Casino jobs found in Glendale, CA area

N
Sous Chef
  • Nicolas Eatery
  • Malibu, CA
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 3/29/2024 12:00:00 AM

B
Sous Chef
  • Bloomin' Brands, Inc.
  • El Segundo, CA
  • At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in ou...
  • 3/28/2024 12:00:00 AM

T
Sous Chef
  • The Kensington Redondo Beach
  • Redondo Beach, CA
  • **Summary:** The Sous Chef is responsible for preparing appealing, nutritious, and properly portioned food for all resid...
  • 3/28/2024 12:00:00 AM

H
Sous Chef
  • HMSHost International
  • Los Angeles, CA
  • ** Sous Chef** **Summary** The Sous Chef assists with overseeing a kitchen with difficult to complex operations and mana...
  • 3/27/2024 12:00:00 AM

A
Sous Chef
  • Andaz West Hollywood
  • West Hollywood, CA
  • At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing...
  • 3/27/2024 12:00:00 AM

M
Sous Chef
  • Mastros Steakhouse
  • Beverly Hills, CA
  • Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Ge...
  • 3/27/2024 12:00:00 AM

T
Sous Chef
  • The Huntley Hotel
  • Santa Monica, CA
  • Description We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Execut...
  • 3/27/2024 12:00:00 AM

Y
Sous Chef
  • Yard House
  • Los Angeles, CA
  • $58000 per year - $72000 per year Everyone should have a career this satisfying! Our Yardies need a ringleader. We've go...
  • 3/27/2024 12:00:00 AM

Glendale /ˈɡlɛndeɪl/ is a city in Los Angeles County, California, United States. Its estimated 2014 population was 200,167, making it the third-largest city in Los Angeles County and the 23rd-largest city in California. It is located about 8 mi (13 km) north of downtown Los Angeles. Glendale lies in the southeastern end of the San Fernando Valley, bisected by the Verdugo Mountains, and is a suburb in the Los Angeles metropolitan area. The city is bordered to the northwest by the Sun Valley and Tujunga neighborhoods of Los Angeles; to the northeast by La Cañada Flintridge and the unincorporated...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$50,886 to $72,156
Glendale, California area prices
were up 3.2% from a year ago

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