Sous Chef - Casino jobs in Glen Burnie, MD

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Executive Sous Chef- Maryland
  • Live! Casino and Hotel Maryland
  • Hanover, MD FULL_TIME
  • Overview

    Why We Need Your Talents

    The Executive Sous Chef is responsible for managing the day to day activities and processes, procedures and training of chefs, cooks, and other kitchen workers engaged in preparing and cooking food and ensuring a quality, efficient and effective food service, and product. The Executive Sous Chef report directly to the Executive chef of the property and be responsible for the experience of dining guests with quality food offerings while maintaining operational culinary excellence.

    Responsibilities

    Where You'll Make an Impact

    Supervise the daily production of food for all the MLC F&B venues; control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards and regulations are followed to provide top quality food.Supervise culinary employees; interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline, as appropriate.Monitor and control the maintenance/sanitation of the kitchen and equipment to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.Assist in the creation and planning of menus and implement changes to continue to attract business.Other duties as assigned.

     

    Qualifications

    Skills You'll Need to Succeed

    Thorough knowledge and experience in multi venue high volume locations, familiarity with a variety of classical, regional and ethnic cuisine. Expert level understanding in food preparation technique across a broad spectrum of menu items and production methodsRequires knowledge of policies and procedures and the ability to determine course of action based on these guidelines. Perform special projects and other responsibilities as assigned.  Participate in task forces and committees as required.Ability to hear and speak clearly.Knowledge of Alcohol Beverage Control regulation, Health Department and applicable OSHA requirements. Ability to perform assigned job duties in an interruptive environment under frequent time pressures.Ability to supervise a team of up to 300 Team Members.Ability to organize and be creative. 

    A Few Must Haves

    Education:  A high school diploma or GED equivalent., Formal culinary training and or equivalent experience Ten years of previous experience in high volume quality casino resort operations and minimum 4 Diamond/4 Star rating in a similar positionMust be able to obtain and maintain a valid non-gaming license as determined by the Maryland Gaming Control Board.

     

    Physical Requirements

    Ability to stand for long periods of time without sitting or leaning. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 50 pounds of force occasionally or to lift, carry, push, pull, or otherwise move objects.Ability to walk continually throughout a scheduled shift. Ability to bend, stoop and reach oven, hotel pans, trays, weighing up to 50 pounds.

     

    What We Offer

    Perks We Offer You

    • Comprehensive health coverage for full-time and part-time Team Members and their eligible dependents
    • Generous retirement savings options are available. 
    • Free uniforms
    • Free parking
    • Discounted meals
    • Service and Attendance bonuses
    • Tuition reimbursement
    • Discounts on hotels, theme parks, travel, and more!

    Life at Live!

    • 24/7 high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
    • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
    • You will work in an environment where smoking is allowed.
  • 23 Days Ago

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Sous Chef
  • Autograph Merriweather Lakehouse
  • Columbia, MD FULL_TIME
  • Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete ...
  • 19 Days Ago

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SOUS CHEF
  • Bowlero Corp
  • TIMONIUM, MD OTHER
  • Overview SUMMARY: Supervises and coordinates activities of cooks and other workers engaged in preparing and cooking food. Reports to the Chef and assumes responsibility for the kitchen in absence of C...
  • 21 Days Ago

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Sous Chef
  • Nacho Mama's
  • Baltimore, MD FULL_TIME
  • Hey there! We're Nacho Mama's, a Baltimore, Md restaurant that's all about making the tastiest, most innovative Tex-Mex meals around. And we're looking for a full-time Sous Chef to join our staff! As ...
  • 21 Days Ago

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Sous Chef
  • NexDine
  • Baltimore, MD FULL_TIME
  • Here at NEXDINE, we make diversity our advantage. From the workforce we support, the clientele we service, to the food we create, diversity is our secret sauce! Want to hear more about our Guiding Pri...
  • 22 Days Ago

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Sous Chef
  • Blackwall Hitch
  • Annapolis, MD FULL_TIME
  • The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the kitche...
  • 23 Days Ago

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0 Sous Chef - Casino jobs found in Glen Burnie, MD area

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Sous Chef
  • Earls Restaurants Ltd.
  • Mc Lean, VA
  • We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candid...
  • 3/28/2024 12:00:00 AM

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Sous Chef
  • Gecko Hospitality
  • Clinton, MD
  • Sous Chef Upscale Casual Lively and Passionate Our Company is actively searching for the finest Sous Chef in the hospita...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • The Ivy Hotel
  • Baltimore, MD
  • The Ivy Hotel and Magdalena, a Maryland Bistro - a member of the prestigious Relais & Chateaux organization - is the per...
  • 3/28/2024 12:00:00 AM

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Sous Chef
  • Dugan Staffing Solutions, Inc.
  • Washington, DC
  • Job Description Job Description SOUS CHEF opportunity in DC for an upscale restaurant with a strong restaurant group tha...
  • 3/27/2024 12:00:00 AM

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Sous Chef
  • Chesapeake Yacht Club, Inc
  • Shady Side, MD
  • Job Description Job Description Benefits/Perks Flexible Scheduling Guaranteed days off Competitive Compensation Sign on ...
  • 3/26/2024 12:00:00 AM

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Sous Chef
  • Four Seasons Hotels Limited
  • Baltimore, MD
  • Four Seasons Hotels & Resorts have been ranked FORTUNE magazine's 100 Best Companies to Work for, every year since 1998....
  • 3/25/2024 12:00:00 AM

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Sous Chef
  • KemperSports
  • Edgewater, MD
  • Property Description: The entire team at The Golf Club at South River (division of The Brick Companies) is committed to ...
  • 3/25/2024 12:00:00 AM

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Sous Chef
  • Nina May
  • Washington, DC
  • Job Description Job Description Nina May is an independently owned restaurant and the brainchild of Executive Chef Colin...
  • 3/25/2024 12:00:00 AM

Glen Burnie is a census-designated place (CDP) in Anne Arundel County, Maryland, United States. It is a suburb of Baltimore. The population of Glen Burnie was 67,639 at the 2010 census. Glen Burnie is a suburb of Baltimore. It is located at 39°9′36″N 76°36′38″W / 39.16000°N 76.61056°W / 39.16000; -76.61056 (39.159982, −76.610588). The intersection of Central Avenue and Crain Highway forms the boundaries of the NW, SW, NE & SE postal quadrants in the community's center. According to the United States Census Bureau, the CDP has a total area of 18.0 square miles (46.7 km2), of which 17.3 squar...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$46,594 to $66,069
Glen Burnie, Maryland area prices
were up 1.5% from a year ago

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