Sous Chef - Casino jobs in Garden Grove, CA

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • Hilton Buena Park
  • Buena, CA FULL_TIME
  • Job Summary

    Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly.

    Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 

    Responsibilities

    QUALIFICATIONS:

     

    • Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume full service restaurant.
    • Performs work under minimal supervision. Handles complex issues and problems and refers only the most complex issues to higher-level staff.
    • Possesses comprehensive knowledge of subject matter.
    • Provides leadership coaching and/or mentoring to a subordinate group.
    • Must be proficient in Windows Operating Systems Company approved spreadsheets and word processing.
    • Ability to work a flexible schedule
    • Must be able to convey information and ideas clearly.
    • Must be able to evaluate and select among alternative courses of action quickly and accurately.
    • Must work well in stressful high pressure situations.
    • Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
    • Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests.
    • Must be able to work with and understand financial information and data and basic arithmetic functions.
    • Must maintain composure and objectivity while under pressure.

     

    RESPONSIBILITIES:

     

    • Produces innovative and diversified menus that reflect the restaurant's overall vision.
    • Trains the kitchen staff to adhere to restaurant policies and general sanitation regulations.
    • Organizes schedules and directs the work of the kitchen staff ensuring that kitchen operations are carried out quickly and effectively.
    • Designs aesthetic plating presentations.
    • Ensures that hygiene and food safety requirements are met.
    • Maintains kitchen inventory and assigned budget.
    • Approach all encounters with guests and employees in a friendly service oriented manner.
    • Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).
    • Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
    • Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
    • Comply with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid
    • Maintain a friendly and warm demeanor at all times.
    • Ensure that all kitchen personnel fulfill their job functions appropriately.
    • Create menus and food presentation.
    • Address and resolve all customer problems in an efficient and effective manner.
    • Perform spot checks for menu accuracy and taste.
    • Minimize spoilage waste and over production.
    • Regularly review house counts forecasts and VIP lists.
    • Monitor all Banquet and Catering activity.
    • Maintain all kitchen inventories.
    • Prepare annual reviews of employees
    • Assist in the achievement of departmental objectives and goals
    • Expedite peak meal periods by maintaining a 'hands on' approach.
    • Works within monthly set food cost budget adjust food requisitions and controls waste
    • Be familiar with all Aimbridge Hospitality policies and house rules as well as hospitality terminology.
    • Ensure that plating standards and use records are posted according to Aimbridge Hospitality standards.
    • Review food sales for accuracy daily.
    • Perform any other duties as requested by the General Manager.

     

    Company Overview

    As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

    Benefits

    After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

    • Now offering Daily Pay! Ask your Recruiter for more details
    • Medical, Dental, and Vision Coverage
    • Short-Term and Long-Term Disability Income
    • Term Life and AD&D Insurance
    • Paid Time Off
    • Employee Assistance Program
    • 401k Retirement Plan

    Compensation Min

    USD $51,747.84/Yr.

    Compensation Mid

    USD $64,684.80/Yr.

    Compensation Max

    USD $77,621.76/Yr.
  • 21 Days Ago

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Sous Chef
  • Taps Fish House Brewery
  • Yorba Linda, CA FULL_TIME
  • DescriptionThe Sous Chef is responsible for managing the back of the house operations of the restaurant with standardized policies that provide efficient, high quality cuisine and profitable operation...
  • 10 Days Ago

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Sous Chef
  • Ivy Living
  • La Palma, CA FULL_TIME
  • Position: Sous Chef Pay Range: $20.00-$23.00 per hour. INSERT COMMUNITY NAME is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we p...
  • 17 Days Ago

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Assistant Sous Chef
  • Marriott International
  • Anaheim, CA FULL_TIME
  • Job Number 24044959Job Category Food and Beverage & CulinaryLocation JW Marriott Anaheim Resort, 1775 South Clementine Street, Anaheim, California, United States VIEW ON MAPSchedule Full-TimeLocated R...
  • 1 Day Ago

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Sous Chef - Diamond Bar
  • American Golf
  • Diamond, CA FULL_TIME
  • Overview ABOUT AMERICAN GOLF American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 yea...
  • 1 Day Ago

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Executive Sous Chef - Franchised
  • Marriott International
  • Anaheim, CA FULL_TIME
  • Job Number 24041651Job Category Food and Beverage & CulinaryLocation The Westin Anaheim Resort, 1030 West Katella Avenue, Anaheim, California, United States VIEW ON MAPSchedule Full-TimeLocated Remote...
  • 1 Day Ago

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0 Sous Chef - Casino jobs found in Garden Grove, CA area

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Sous Chef
  • Mastro's Ocean Club
  • Newport Coast, CA
  • Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Ge...
  • 3/28/2024 12:00:00 AM

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Sous Chef
  • The Kensington Redondo Beach
  • Redondo Beach, CA
  • **Summary:** The Sous Chef is responsible for preparing appealing, nutritious, and properly portioned food for all resid...
  • 3/28/2024 12:00:00 AM

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Sous Chef
  • Bloomin' Brands, Inc.
  • El Segundo, CA
  • At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in ou...
  • 3/28/2024 12:00:00 AM

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Sous Chef
  • Yard House
  • Los Angeles, CA
  • $58000 per year - $72000 per year Everyone should have a career this satisfying! Our Yardies need a ringleader. We've go...
  • 3/27/2024 12:00:00 AM

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Sous Chef
  • HMSHost International
  • Los Angeles, CA
  • ** Sous Chef** **Summary** The Sous Chef assists with overseeing a kitchen with difficult to complex operations and mana...
  • 3/27/2024 12:00:00 AM

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Sous Chef
  • Mastros Steakhouse
  • Beverly Hills, CA
  • Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Ge...
  • 3/27/2024 12:00:00 AM

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Sous Chef
  • The Huntley Hotel
  • Santa Monica, CA
  • Description We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Execut...
  • 3/27/2024 12:00:00 AM

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Sous Chef
  • Andaz West Hollywood
  • West Hollywood, CA
  • At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing...
  • 3/27/2024 12:00:00 AM

Garden Grove is a city in northern Orange County, California, United States, located 34 miles (55 km) southeast of the city of Los Angeles in the Los Angeles metropolitan area. The population was 170,883 at the 2010 United States Census. State Route 22, also known as the Garden Grove Freeway, passes through the city in an east-west direction. The western portion of the city is known as West Garden Grove. According to the United States Census Bureau, the city has a total area of 46.5 km2 (18.0 sq mi) 0.10% of which is water. West Garden Grove is west of Beach Boulevard....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$50,650 to $71,821
Garden Grove, California area prices
were up 3.2% from a year ago

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