Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Osteria Seeks Experienced Sous Chef
A classic OSTERIA in the heart of San Carlos. The wine bar and osteria offers a dynamic environment for a leisurely lunch or dinner, wine tasting or to-go orders. Evenings transition into a social hub for an unparalleled happy hour amongst locals and a premier venue for celebratory group gatherings in one of the many social entertaining spaces in the SF Bay Area. Learn more about our wines, our food at Osteria.DomenicoWinery.com.
The Successful Candidate
This position is for an enthusiastic, experienced, hard-working professional Sous Chef with a passion for excellence.
The successful candidate is detail-oriented with solid techniques and a love of cooking. This IS NOT an administrative focused position. Working in a fast-paced environment is a MUST. The bulk of the work involves physical labor and standing on your feet. Must be available to work both daytime and evening, weekdays, weekends and holidays. Clear and effective social and verbal communication, attention to detail, and impeccable leadership skills are a must. The ability to manage and interact with staff in a fast-paced environment, while under pressure, remaining flexible, resourceful and efficient, is crucial to this role.
Duties And Responsibilities: but not limited to:
Domenico Winery Osteria offers an entrepreneurial atmosphere with a strong focus on personal development and transformation along with a Competitive Salary and Benefits Package including paid holidays, medical plan after 90 days, 401K after 1-year, paid vacation after 1-year, and 50% discount on wine. Salary BOE.
Please submit your resume with your experience, dates of employment, positions held and educational background. Please also include a brief message about why you feel you would be a good fit for this position.
Job Type: Full-time
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0 Sous Chef - Casino jobs found in Fremont, CA area