Sous Chef - Casino jobs in Fremont, CA

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

Z
Sous Chef
  • Zenefitness Inc. 85310
  • San Carlos, CA FULL_TIME
  • Osteria Seeks Experienced Sous Chef

    A classic OSTERIA in the heart of San Carlos. The wine bar and osteria offers a dynamic environment for a leisurely lunch or dinner, wine tasting or to-go orders. Evenings transition into a social hub for an unparalleled happy hour amongst locals and a premier venue for celebratory group gatherings in one of the many social entertaining spaces in the SF Bay Area. Learn more about our wines, our food at Osteria.DomenicoWinery.com.

    The Successful Candidate

    This position is for an enthusiastic, experienced, hard-working professional Sous Chef with a passion for excellence.

    The successful candidate is detail-oriented with solid techniques and a love of cooking. This IS NOT an administrative focused position. Working in a fast-paced environment is a MUST. The bulk of the work involves physical labor and standing on your feet. Must be available to work both daytime and evening, weekdays, weekends and holidays. Clear and effective social and verbal communication, attention to detail, and impeccable leadership skills are a must. The ability to manage and interact with staff in a fast-paced environment, while under pressure, remaining flexible, resourceful and efficient, is crucial to this role.

    Duties And Responsibilities: but not limited to:

    • At least 2-5 years holding a sous chef or position of responsibility supervising people;
    • Preferred experience in a regional Italian cuisine and pizza experience;
    • Competent in all cooking techniques; including doughs, pastries and eggs;
    • Must be able to work calmly under pressure;
    • Preparation and accurate, consistent execution of menu items under the direction of the Osteria Chef de Cuisine;
    • Maintaining established standards for quality, service, safety, sanitation, and organization;
    • Maintaining a professional appearance, demeanor and work ethic;
    • Daily preparation duties as directed by the Chef de Cuisine;
    • Expedite line; work line stations during rush hours;
    • Ability to read, follow, and write recipes;
    • Make and write prep lists;
    • Supervises and assists with food preparation and production;
    • Responsible for ordering food and kitchen supplies;
    • Maintain proper inventory levels supplies; keep accurate records and accounts; put away products – FiFo
    • Ensures that company uniform standards are maintained in the kitchen;
    • Develops new menu items and recipes;
    • Basic kitchen math is a MUST;
    • Trains, supervises, motivates and schedules kitchen staff;
    • Ensures proper sanitation and food-handling procedures;
    • Responsible for food quality and plate presentation;
    • Ensures that service times for food are consistently met;
    • Ensures compliance with company food and plate specifications;
    • Communicates immediately with management regarding any customer problem or complaint;
    • Pays attention to customer and employee safety by helping to eliminate unsafe or hazardous conditions as they occur;
    • Cooperates with management by performing any other duties when asked to do so;
    • Completes paperwork accurately and on time;
    • Maintain a safe, efficient, sanitary, productive and clean kitchen according to company standards;
    • Uphold city, state and county health codes;
    • Be able to lead, teach, delegate, schedule kitchen staff;
    • Communicating clearly with owners, chef de cuisine, managers, BOH and FOH personnel and guests;
    • Working in a continuously-standing position for five or more hours, and working with hands continuously;
    • Upkeep, maintenance, and cleaning of kitchen equipment;
    • Understanding the importance of teamwork and a desire to be part of something special;
    • Frequent walking, lifting (up to 50 lbs.), carrying, reaching, back and wrist rotation and talking;
    • Occasional sitting, pushing, pulling, climbing, balancing, bending, stooping, kneeling, crouching and operating controls;
    • Culinary degree preferred;
    • Good computer skills;
    • Bilingual and Spanish a plus;
    • ServSafe Certification

    Domenico Winery Osteria offers an entrepreneurial atmosphere with a strong focus on personal development and transformation along with a Competitive Salary and Benefits Package including paid holidays, medical plan after 90 days, 401K after 1-year, paid vacation after 1-year, and 50% discount on wine. Salary BOE.

    Please submit your resume with your experience, dates of employment, positions held and educational background. Please also include a brief message about why you feel you would be a good fit for this position.

    Job Type: Full-time

    Benefits:

    • 401(k)
    • Employee discount
    • Flexible schedule
    • Health insurance
    • Paid time off

    Schedule:

    • 8 hour shift
    • Monday to Friday
    • Weekends

    Work Location:

    • One location

    Job Setting:

    • Restaurant

    Benefit Conditions:

    • Waiting period may apply
    • Only full-time employees eligible

    Work Remotely:

    • No

    COVID-19 Precaution(s):

    • Remote interview process
    • Personal protective equipment provided or required
    • Temperature screenings
    • Social distancing guidelines in place
    • Sanitizing, disinfecting, or cleaning procedures in place
  • 21 Days Ago

H
Sous Chef
  • Hotel Nia
  • Menlo, CA FULL_TIME
  • Overview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability s...
  • 23 Days Ago

T
Sous Chef
  • The Hunter Group Associates
  • San Jose, CA FULL_TIME
  • Don't miss out on this rare opportunity!A world-class technology company is looking for sous chefs for their global headquarters in San Jose, CA. Help oversee the all-scratch, as local and sustainable...
  • Just Posted

R
Sous Chef
  • Radiate Hospitality, LLC
  • Palo Alto, CA FULL_TIME
  • What We Look For... We are looking for a Sous Chef to be part of a first-class culinary team that provides support, supervises, and coordinates the preparation of food according to the standards set b...
  • Just Posted

F
Sous Chef
  • Fortiss LLC / Parkwest Casinos
  • Livermore, CA FULL_TIME
  • Overview In today's culinary world, perfection and execution is key. Parkwest Casino is searching for an exceptional and talented Sous Chef with these character traits. The Sous Chef will assist the E...
  • 1 Day Ago

W
Sous Chef
  • Wildseed
  • Palo Alto, CA FULL_TIME
  • YOUR RESPONSIBILITIESLive Our Vision, Values and Beliefs every dayAssume the role and responsibilities of the Chef when not presentConstantly monitor hospitality areas to ensure they are kept clean, s...
  • 3 Days Ago

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0 Sous Chef - Casino jobs found in Fremont, CA area

T
Sous Chef
  • The Ameswell Hotel
  • San Jose, CA
  • Job Description Job Description We are urgently hiring a sous chef for our hotel location in Mountain View. Directs food...
  • 3/29/2024 12:00:00 AM

1
Sous Chef
  • 1 Hotel San Francisco
  • San Francisco, CA
  • Salary Range: $70,000.00-$80,000.00 Overview: Grow with us... If youre reading this, were guessing you know your way aro...
  • 3/29/2024 12:00:00 AM

M
Sous Chef
  • Mastro's Steakhouse
  • Santa Clara, CA
  • Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Ge...
  • 3/28/2024 12:00:00 AM

O
Sous Chef
  • Oakmont Management Group
  • Alameda, CA
  • Position: Sous Chef Shifts, Time, and Days: Pay Range: $22.00-$25.00 Oakmont of Mariner Square is a premier senior livin...
  • 3/28/2024 12:00:00 AM

S
Sous Chef
  • Sunshine Villa, A Merrill Gardens Community
  • Santa Cruz, CA
  • Sunshine Villa, A Merrill Gardens Community - Senior Living Sous Chef Highly competitive pay! A free daily meal! Are you...
  • 3/28/2024 12:00:00 AM

L
Sous Chef
  • Lazy Dog Restaurants, LLC
  • San Mateo, CA
  • ** Sous Chef** **Job Category****:** Culinary **Requisition Number****:** SOUSC03095 Showing 1 location **Job Details** ...
  • 3/27/2024 12:00:00 AM

C
Sous Chef
  • Cedar Fair LP
  • Santa Clara, CA
  • **Sous Chef** CAROUSEL_PARAGRAPH * Santa Clara, California * Food & Beverage * 11537 ** Share Job** ** Job Description**...
  • 3/27/2024 12:00:00 AM

M
Sous Chef
  • Morton's The Steakhouse
  • San Jose, CA
  • Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Ge...
  • 3/25/2024 12:00:00 AM

Fremont (/ˈfriːmɒnt/ FREE-mont) is a city in Alameda County, California, United States. It was incorporated on January 23, 1956, from the annexing of Centerville, Niles, Irvington, Mission San José, and Warm Springs. The city is named after John C. Frémont, an American explorer and former US Senator from California, Governor from Arizona, Major General in the Union Army, and the first Republican presidential candidate, in 1856. Located in the southeast San Francisco Bay Area and straddling both the East Bay and South Bay regions, Fremont has a rapidly-growing population of around 230,000. It i...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$56,774 to $80,504
Fremont, California area prices
were up 2.9% from a year ago

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