Sous Chef - Casino jobs in Fontana, CA

Overview

Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity

No late nights!

Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA)

• Tuition Reimbursement
• Pet Insurance
• Adoption Reimbursement Benefits
• Variety of Associate Discounts

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

Responsibilities

• Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. Oversees kitchen cleanliness in accordance with sanitation and food safety standards as well.
• Prepares and coordinates daily meals per standardized recipes.  Also coordinates and oversees meal preparation for quality assurance, presentation and portion control
• Associate or Bachelor’s degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field. One to three years food preparation experience to include sauces, soups, meat and seafood. Supervisory experience and working knowledge of banquet production and planning is preferred.
• Current ServSafe Certification required. Obtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications.

Salary Range Information