Sous Chef - Casino jobs in Florida

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

F
Sous Chef
  • Florida Monster Chef
  • Orlando, FL FULL_TIME
  • Job Summary

    • Works with the Executive Chef to oversees all culinary activities, including the preparation and cooking of meals, planning and pricing menu items, ordering supplies, and supervising kitchen team members.

     

    General Accountabilities

    • Check the quality of raw or cooked food to ensure that health and safety standards are met.
    • Check the quantity and quality of received products.
    • Order food or other supplies needed to ensure efficient operation.
    • Supervise or coordinate activities of cooks or workers engaged in food preparation.
    • Demonstrate new cooking techniques or equipment to team.
    • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
    • Determine how food should be presented and create decorative food displays.
    • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
    • Monitors and improves food and labor cost systems.
    • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
    • Interview potential kitchen candidates, such as cooks and other kitchen workers.
    • Conducts inventory per company policy.
    • Completes line-checks to ensure all stations are stocked with quality food equipment.
    • Ensures that high standards of sanitation, cleanliness and safety are always maintained throughout the kitchen area.
    • Monitor sanitation practices to ensure that team members follow regulations and appropriate safety and sanitation standards.
    • Work with Executive Chef to plan and develop recipes or menus, considering such factors as seasonal availability of ingredients or the likely number of customers.
    • Works directly with Event Sales Manager in preparation for planned events.
    • Collaborate with leadership to assign prices to menu items, based on ingredients, labor, and overhead costs.
    • Meet with guests to discuss menus for special occasions, such as weddings, parties, or banquets.
    • The company reserves the right to add or change duties at any time.

     

    Job Qualifications

    • Must represent Vines Mission, Vision and Values
    • Must be at least 18 years old
    • A minimum of 3-years’ experience managing a scratch kitchen, with lunch and brunch menu development
    • Experience leading a team of 8 to 20 people
    • Upscale or Fine Dining environment and/or Culinary Degree is PREFERRED
    • A passion for cooking, teaching and developing talent!
    • Hard-working and a team player
    • Knowledge of safety, sanitation and food handling procedures
    • Ability to work calmly and effectively under pressure
    • Ability to work flexible shifts and schedules, inclusive of weekends and holidays
    • Ability to communicate clearly with managers and team members

     

    Skills

    • Excellent verbal and written communication
    • Service orientation
    • Management of personnel resources
    • Social perceptiveness
    • Critical thinking
    • Judgment and decision making
    • Complex problem solving
    • Time management

     

    Physical Demands 

    • Ability to stand and walk for up to 10 hours per day
    • Ability to lift and carry up to 50 pounds
    • Ability to exert fast-paced mobility for periods of up to 6 hours in length
    • Ability to work 50-55 hours per week
    • Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
    • Ability to perform essential functions to Vines Grille and Wine Bar standards and with reasonable accommodation
  • 2 Days Ago

S
EXECUTIVE SOUS CHEF
  • Seminole Hard Rock Hotel & Casino Hollywood
  • Hollywood, FL FULL_TIME
  • Overview About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida....
  • 20 Days Ago

I
Sous Chef
  • Islander Resort
  • Islamorada, FL FULL_TIME
  • Overview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability s...
  • 19 Days Ago

S
SOUS CHEF
  • Seminole Gaming
  • Hollywood, FL FULL_TIME
  • Overview Seminole Classic Casino pioneered Indian gaming when it opened as the country’s first large stakes bingo hall in 1979, eventually expanding with gaming machines and poker. The landmark casino...
  • 20 Days Ago

F
Sous Chef
  • Five Star Senior Living
  • Springs, FL FULL_TIME
  • The OpportunityWe are seeking an experienced Sous Chef to join our team! The sous chef will lead the kitchen team in the head chef's absence. A qualified candidate will work under the direction of the...
  • 20 Days Ago

S
Sous Chef
  • Sodexo
  • MIAMI, FL FULL_TIME
  • Unit Description We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the c...
  • 20 Days Ago

B
Restaurant Sous Chef
  • Boqueria
  • West Hartford, CT
  • Job DescriptionJob Description Are you a talented Sous Chef lookingfor a new opportunity with a great company culture? A...
  • 3/28/2024 12:00:00 AM

M
Restaurant Sous Chef
  • Monarch Casino Black Hawk
  • **Job Description** Job Locations US-CO-Black Hawk ID2022-16601 Employment TypeFull-Time SubdivisionFood & Beverage, Hos...
  • 3/28/2024 12:00:00 AM

C
Restaurant Sous Chef
  • Compass Group, North America
  • New York, NY
  • Restaurant Associates Position Title: Restaurant Sous Chef Pay 12 Reports To: Salary: $70,000 - $80,000 Other Forms of C...
  • 3/27/2024 12:00:00 AM

C
Restaurant Sous Chef
  • Cockpit Cravings
  • Conway, AR
  • Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! We are a brand new food truck lo...
  • 3/26/2024 12:00:00 AM

L
Restaurant Sous Chef
  • Lalei Hospitality Group Llc
  • Norfolk, VA
  • Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! You will thrive in a fast-paced ...
  • 3/26/2024 12:00:00 AM

A
Sous Chef Restaurant
  • Antica Posta Ristorante Inc
  • Atlanta, GA
  • Job Description Job Description Talented, ambitious, driven, passionate for cooking, able to managed experienced team Fi...
  • 3/25/2024 12:00:00 AM

T
Restaurant Sous Chef
  • Turnberry Associates, Inc.
  • Nashville, TN
  • ** Restaurant Sous Chef** **Job Category****:** Food & Beverage - Back of the House **Requisition Number****:** STOMP004...
  • 3/25/2024 12:00:00 AM

P
Restaurant Sous Chef
  • Patrice & Associates
  • Daytona Beach, FL
  • Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! You will be responsible for prov...
  • 3/25/2024 12:00:00 AM

Florida (/ˈflɒrɪdə/ (listen); Spanish for "land of flowers") is the southernmost contiguous state in the United States. The state is bordered to the west by the Gulf of Mexico, to the northwest by Alabama, to the north by Georgia, to the east by the Atlantic Ocean, and to the south by the Straits of Florida. Florida is the 22nd-most extensive (65,755 sq mi or 170,300 km2), the 3rd-most populous (21,312,211 inhabitants), and the 8th-most densely populated (384.3/sq mi or 148.4/km2) of the U.S. states. Jacksonville is the most populous municipality in the state and the largest city by area in th...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$43,058 to $61,056

Sous Chef - Casino in Port Arthur, TX
“The amazing thing about the World Food Championships is the diversity of its competitors and the complexity of its challenges,” stated Chef Jackie Seavey.
January 03, 2020
Sous Chef - Casino in Provo, UT
Jackie Seavey, executive sous chef at Island View Casino Resort was declared champion of the Seventh annual World Food Championship.
February 10, 2020
Sous Chef - Casino in Petaluma, CA
That style is now at the casino's DJ's Seafood and Steaks.
December 04, 2019