Sous Chef - Casino jobs in Coachella, CA

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef - Food & Beverage
  • Morongo Casino Resort & Spa
  • Cabazon, CA FULL_TIME
  • Job Summary

    This position is responsible for managing the production & preparation of food items.

     

    Essential Duties And Responsibilities

    • Observe workers engaged in preparing, portioning and garnishing foods to ensure that methods of cooking, garnishing and sizes of portions are as prescribed.
    • Give instructions to in new methods, techniques and procedures in food preparation.
    • Assure proper labeling and storage of foods and supplies.
    • Participate and coordinate preparation of food and supply orders.
    • Inspect equipment and facilities to assure proper use, maintenance and sanitation.
    • Maintain maximum standards of sanitation and safety.
    • Cook and carve meats, prepare dishes such as sauces, during rush periods.
    • Comply with all company policies and procedures.
    • Performs other job related duties as assigned.

    SUPERVISORY RESPONSIBILITIES:

    • Requires strong leadership and motivational skills.  Will interact with various levels of staff, management, government officials, and the public. 
    • Maintains staff by recruiting, selecting, orienting, and training team members; maintaining a safe, secure, and legal work environment; developing personal growth opportunities.
    • Accomplishes staff results by communicating job expectations; grooming standards, planning, monitoring, and appraising job results; coaching, counseling, and disciplining team members; developing, coordinating, and enforcing systems, policies, procedures, and productivity standards.

     

    Qualifications

    Skill in professional cooking, knife handling skills, and preparing a variety of foods. Knowledge of maintenance and care of culinary facilities, equipment, supplies and materials. Understanding and knowledge of safety, sanitation and food handling procedures. Ability to develop and maintain a pleasant and effective working relationship with staff and guests.   

     

    EDUCATION and/or EXPERIENCE:

    High School Diploma or GED preferred. Certification from a Culinary Institution strongly preferred. Plus two (2) to three (3) years of experience in a position with experience equivalent to a Cook II.

     

    LICENSES, CERTIFICATES & REGISTRATIONS:

    Must undergo and successfully pass a background investigation to obtain and maintain a gaming license issued by the Morongo Gaming Agency. Certified Food Handler Card required.

     

    LANGUAGE SKILLS:

    Must have the ability to read and interpret documents in English, such as order tickets, recipes, safety rules, operating and maintenance instructions and procedure manuals. Must be able to communicate effectively with coworkers and guests.

     

    MATHEMATICAL SKILLS:

    Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. Must be familiar with food volume and weight measurements and conversions.

     

    REASONING ABILITY:

    Must be able to prioritize multiple tasks within a fast-paced work environment. Must apply common sense understanding to carry out instructions furnished in written and oral form. 

     

    PHYSICAL DEMANDS:

    While performing the duties of this job, the team member is regularly required to stand and walk during an 8-hour shift. Team member is regularly required to reach with hands and arms and use hands to manipulate and feel. The team member must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. The team member must have the ability to hear and speak. Sense of vision must see up close, at a distance, in color and have depth perception. An acute sense of taste and smell is vital to success in this position

     

    WORK ENVIRONMENT:

    Work predominately takes place in a restaurant environment. Noise levels are moderate to loud.

    Work involves frequent exposure to extreme heat and cold, cooking fumes and odors and is located within a smoking building. Special hazards include sharp knives and utensils, open flames and hazardous food materials and cleaning solutions.

               

    WORKING HOURS:

    Because we are open 24 hours a day, 365 days a year, most positions require flexibility in scheduling and may require team members be available for evenings, weekends, holidays and special events. A typical workweek is 40 hours and normal work schedules may vary based on business needs and may include scheduled shifts Monday through Sunday. Position may require overtime.

     

    INDIAN PREFERENCE:

    We are an Equal Opportunity Employer while practicing Native American preference according to law.

  • 3 Days Ago

F
Sous Chef Tournant
  • Fantasy Springs Resort Casino
  • Indio, CA FULL_TIME
  • Responsible for the day-to-day operation of the outlet kitchen(s). Operates the kitchen in a successful manner as directed by Executive Chef. Essential Duties and Responsibilities Include: Must have a...
  • 16 Days Ago

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Sous Chef - Pit Stop
  • Morongo Casino Resort & Spa
  • Cabazon, CA FULL_TIME
  • Job Summary Assists the Executive Chef to manage and lead the Good Times Cafe kitchen team in the preparing and cooking of food items. Essential Duties And Responsibilities Observes workers engaged in...
  • 21 Days Ago

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Sous Chef - Game Day Grill
  • Morongo Casino Resort & Spa
  • Cabazon, CA FULL_TIME
  • Job Summary This position is responsible for managing the production & preparation of food items for the Game Day Grill. Essential Duties And Responsibilities Observe workers engaged in preparing, por...
  • 2 Months Ago

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Sous Chef
  • Deepest Cut Hospitality LLC
  • Palm Springs, CA FULL_TIME
  • Deepest Cut the curators of fun, entertainment, day and night life where diversity is celebrated are excited to announce they are expanding in Palm Springs. Reforma is the newest innovation from the o...
  • 19 Days Ago

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Sous Chef
  • Jobs for Humanity
  • Palm Springs, CA FULL_TIME
  • Company DescriptionJobs for Humanity is partnering with Ace Hotel to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from all walks of life. Company Name:...
  • 1 Day Ago

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0 Sous Chef - Casino jobs found in Coachella, CA area

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Prep Cook- Urgently Hiring
  • Ruths Chris
  • Palm Desert, CA
  • ** Prep Cook- Urgently Hiring** **Job Category****:** Non-Tipped Employee **Requisition Number****:** PREPC03984 Showing...
  • 3/28/2024 12:00:00 AM

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Prep Cook
  • The Management Trust
  • Indio, CA
  • Category Food & Beverage Description The Management Trust Position Title: Cook - Prep Cook Location: Motorcoach Country ...
  • 3/28/2024 12:00:00 AM

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Side Cook- Urgently Hiring
  • Ruths Chris
  • Palm Desert, CA
  • ** Side Cook- Urgently Hiring** **Job Category****:** Non-Tipped Employee **Requisition Number****:** SIDEC03992 Showing...
  • 3/28/2024 12:00:00 AM

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Sous Chef - Full time, year round @ Country Club
  • Oasis Palm Desert HOA
  • Palm Desert, CA
  • Job Description Job Description Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will...
  • 3/27/2024 12:00:00 AM

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Sous Chef/ Kitchen Manager
  • Bar Cecil
  • Palm Springs, CA
  • Job Description Job Description We are seeking a CDC/ Sous Chef/ Kitchen Manager to join our team! You will thrive in a ...
  • 3/26/2024 12:00:00 AM

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Line Cook
  • ClubCorp
  • Riverside, CA
  • Line Cook in Riverside, CA at Canyon Crest Country Club **Location:** **Job Description** Cook The Cook is responsible f...
  • 3/26/2024 12:00:00 AM

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Cook
  • ClubCorp
  • Riverside, CA
  • Cook in Riverside, CA at Canyon Crest Country Club **Location:** **Job Description** Cook *Responsible for set-up, food ...
  • 3/26/2024 12:00:00 AM

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Cook
  • Brookdale Mirage Inn
  • Rancho Mirage, CA
  • Overview: Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity No late nights! Early Access t...
  • 3/25/2024 12:00:00 AM

Coachella (/koʊˈtʃɛlə/, /koʊ.əˈtʃɛlə/) is a city in Riverside County, California; it is the easternmost city in the region collectively known as the Coachella Valley (or the Palm Springs area). It is located 28 miles (45 km) east of Palm Springs, 80 miles (130 km) east of Riverside, and 130 miles (210 km) east of Los Angeles. Known as the "City of Eternal Sunshine", Coachella is largely a rural and agricultural community in the desert and one of the state's fastest growing cities in the late 20th century. When it first incorporated back in 1946, it had 1,000 residents, but the population was 4...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$48,115 to $68,227
Coachella, California area prices
were up 3.0% from a year ago

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