Sous Chef - Casino jobs in Chico, CA

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Food & Beverage Sous Chef
  • Tyme Maidu Tribe
  • Oroville, CA FULL_TIME

  • SUMMARY:

    The Sous Chef assists the F&B Chef in the supervision and coordination of cooks and other team members engaged in preparing and cooking menu items for our outlets. This position will collaborate with F&B Chef in all aspects of the kitchen, including team training, menu planning and development, cost and quality control, according to the standards set by the Executive Chef.

     

    ESSENTIAL DUTIES AND RESPONSIBILITIES:

    • Ensures that all line cooks and kitchen hands are working according to the set protocols and procedures of the kitchen.
    • Oversees the work of line cooks to ensure consistency, timeliness and alignment with hygiene and cross-contamination practices.
    • Evaluate staffing needs along with coaching, hiring and discipline of staff
    • Assists F&B Chef in cleanliness and safety compliance of the kitchen.
    • Assists F&B Chef in training, mentorship and motivation of team members
    • Assumes 100% responsibility for the quality, consistency and timeliness of products executed and delivered by the Culinary Team
    • Maintains a positive and professional approach with team members
    • Ensures all cooks follow proper plate presentation and garnish set for all dishes
    • Assist F&B Chef with team member scheduling and labor management
    • Responsible for following and enforcing restaurant policies regarding team members, and administering prompt, fair and consistent corrective action for any and violations of Casino policies, rules and procedures.
    • Manages and enforces all applicable food service health and safety regulations and procedures.
    • Attends all scheduled leadership meetings and brings suggestions for improvement
    • Promptly reports equipment and food quality problems to F&B Chef
    • Assists F&B Chef in management of inventory levels and venue needs
    • Assists F&B Chef with menu, specials and recipe development
    • Assists F&B Chef with cost management, waste and re-appropriation of leftovers
    • Other duties as assigned


    QUALIFICATIONS:  

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Must pass initial drug screening, background investigation, random drug tests and credit check. 

    • Strong working knowledge of the fundamentals of cooking
    • Strong working knowledge of knives and knife skills, including a wide range of cutting and slicing techniques and butchering meats, fish and poultry.
    • Strong working knowledge of kitchen equipment operation, maintenance, safety, and cleaning protocols.
    • Strong familiarity with recipes and yields, and a keen sense for making adjustments if yields do not align.
    • Ability to work across the line in all stations, as needed
    • Familiarity with cost and inventory management
    • Familiarity with food and market trends
    • Comfort in training and motivating fellow team members
    • Willingness to work varied shifts, including weekends and holidays

     

    EDUCATION / EXPERIENCE: Culinary Degree preferred OR working equivalent as follows: A minimum of 3 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.  AND, 1-2 years of Kitchen Management experience in a full-service, high-volume dining establishment. Must be willing to motivate and LEAD the team, exercising sound judgement and decision making in pressure situations.

     

     

    LANGUAGE SKILLS:

    Ability to read, analyze and interpret documents, such as safety rules, operating and procedure manuals.  Ability to effectively present information and response to questions from managers, clients, customers, and the general public effectively and courteously.

     

    MATHEMATICAL SKILLS:

    Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions and decimals. Ability to compute rates, ratios and percentages.

     

    REASONING ABILITY:

    Ability to apply commonsense understanding to carry out instructions furnished in written, oral or diagram form.  Must have the ability to deal with problems, which may involve several concrete variables.

     

    PHYSICAL DEMANDS:

    The physical demands described here are representative of those that must be met by an individual to successfully perform the essential functions of this job.  While performing the duties of this job, the team member must be able to communicate effectively. The individual is also regularly required to lift up to 50 pounds, bend, stand, walk, sit, and use hand/eye coordination.  Specific vision abilities required by this job include close vision, distance vision, and the ability to adjust focus.

     

    WORK ENVIRONMENT:

    The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. 

    The noise level in the work environment is usually moderate to loud. When on the Casino floor, the noise level increases to loud.  The Casino is a smoking environment, and the team member must be able to work in a smoke-filled atmosphere. The kitchen area can be warm and humid.  Must be able to work in limited space.

     

    PLEASE NOTE:

    This position requires availability to work on weekends and holidays.

    Tyme Maidu of Berry Creek Rancheria Preference
    Native American Preference


  • 15 Days Ago

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Mosaic Sous Chef ("Segundo Chef Mosaic")
  • AZUL HOSPITALITY
  • Redding, CA OTHER
  • Job Details Job Location: Sheraton Redding Hotel at the Sundial Bridge - Redding, CA Position Type: Full Time Salary Range: $66,560.00 - $66,560.00 Salary Job Shift: Any Job Category: Management Descr...
  • 1 Month Ago

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Sushi Chef (Brewery)
  • Feather Falls Casino
  • Oroville, CA FULL_TIME
  • Position: Sushi ChefDepartment: BreweryReports To: Brewery Executive Chef Status: Non-ExemptSalary: $19.00 DOESummaryFeather Falls Casino Food & Beverage Department is calling for all talented and com...
  • 22 Days Ago

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EXECUTIVE CASINO HOST
  • Colusa Casino Resort
  • Colusa, CA FULL_TIME
  • GENERAL DESCRIPTION: Represents the casino through public relations and marketing efforts to acquire and retain premium VIP players. Targets client markets and develops Casino referral programs with l...
  • Just Posted

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Casino Housekeeping (Graveyard Shift)
  • Feather Falls Casino
  • Oroville, CA FULL_TIME
  • Position: Casino Housekeeper (Custodian) Reports To: Housekeeping Supervisor Department: HousekeepingSalary: $18.00Full Time Team Member eligible for Medical, Dental, Vision, & Life Insurance benefits...
  • 15 Days Ago

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Casino Security Guard (Swing Shift)
  • Feather Falls Casino
  • Oroville, CA FULL_TIME
  • Position: Guest Service AgentReports To: Director of Security and/or SupervisorDepartment: SecurityStatus: NonexemptStarting Wage: $17.00 Full Time Team Member eligible for Medical, Dental, Vision, & ...
  • 12 Days Ago

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0 Sous Chef - Casino jobs found in Chico, CA area

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Department Manager
  • Buffalo Wild Wings
  • Chico, CA
  • Job Description All World Wide Wings Manager Responsibilities: n n All managers, regardless of position, share responsib...
  • 3/28/2024 12:00:00 AM

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Cook
  • Thomas Cuisine
  • Chico, CA
  • Thomas Cuisine is hiring Part-Time Cooks for Enloe Health! $18.54 per hour Days and hours vary; Part-Time and Full-Time ...
  • 3/27/2024 12:00:00 AM

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Shift Lead
  • WALGREENS
  • Orland, CA
  • Opens and closes the store in the absence of store management, including all required systems start-ups, required cash h...
  • 3/27/2024 12:00:00 AM

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Certified Nurse Assistant
  • ambercare
  • Oroville, CA
  • Now offering Daily Pay for select positions! Pay rates range from $16-$20/hr We offer a referral bonus incentive. Take a...
  • 3/27/2024 12:00:00 AM

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CDM-Qualified Dining Manager
  • Healthcare Services Group, Inc.
  • WILLOWS, CA
  • Compensation Range: Starting Pay Rate: $33.00 - $35.00/Hourly, DOE Overview: Who We Are Healthcare Services Group (HCSG)...
  • 3/25/2024 12:00:00 AM

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Brewery & Distillery Operations Manager
  • ROLLING HILLS CASINO
  • Corning, CA
  • Job Details Job Location ROLLING HILLS CASINO - CORNING, CA Position Type Full Time Salary Range $87,000.00 Salary/year ...
  • 3/24/2024 12:00:00 AM

Chico is the most populous city in Butte County, California, United States. As of the 2010 United States Census, the population was 86,187, reflecting an increase of 26,233 from the 59,954 counted in the 2000 Census. The city is the cultural, economic, and educational center of the northern Sacramento Valley and home to both California State University, Chico and Bidwell Park, the country's 26th largest municipal park and the 13th largest municipally-owned park. Bidwell Park makes up over 17% of the city. Other cities in close proximity to the Chico Metropolitan Area (population 212,000) incl...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$46,259 to $65,594
Chico, California area prices
were up 2.5% from a year ago

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