Sous Chef - Casino jobs in Chesterfield, MO

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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SOUS CHEF
  • Casino Queen Marquette
  • East St. Louis, IL OTHER
  • Responsible for the operational control of all Kitchen employees and products. Responsible for performing all duties according to DraftKings at Casino Queen policies, procedures and Internal Controls. Responsible for providing a safe environment for patrons and employees.

    To perform this job successfully, a DraftKings at Casino Queen Sous Chef must be able to perform each essential function, as well as, the other requirements of this job satisfactorily. The requirements listed below are representative of the knowledge, skill, and ability required to perform this job. Reasonable Accommodations may be made to enable employee with disabilities to perform the essential functions.

    • Plans, directs and coordinates all aspects of the Kitchen personnel. Satisfactorily completes assignable work requested by upper management.
    • Ensures department complies with all applicable procedures, rules, regulations and laws.
    • Assists with developing schedules and departmental training. 
    • Assists with developing and implementing all departmental policies, procedures and documents. 
    • Estimates food consumption and requisition or purchase food.
    • Selects and develops some recipes.
    • Assists Executive Chef to standardize production recipes to ensure consistent quality.
    • Establish presentation technique and quality standards.
    • Conducts safety inspections to identify problems and develops/implements solutions.
    • Help plan, develop and train all Kitchen employees to ensure an efficient operation.
    • Helps prepare, manage and adjust an annual budget.
    • May cook selected items or for select occasions.
    • Regular attendance is an essential function of this job.
    • Responsible for maintaining proper inventory of all Kitchen related items.
    • Accountable for and dedicated to ensuring service commitments and standards.
    • Must work flexible hours including nights, weekends and holidays.
    • Coordinate with other departments during special events.
    • Other duties as assigned.

    QUALIFICATIONS: Culinary degree or equivalent work experience.

    PHYSICAL REQUIREMENTS: In addition to the essential job functions, a Sous Chef must be physically capable of performing the following essential physical functions. Reasonable Accommodations may be made to enable an employee with disabilities to perform the essential functions.

    • Capable of negotiating stairs and ramps. Capable of walking long distances.
    • Capable of standing long periods of time. 
    • Use hands to finger, handle, or feel objects, tools, or controls of various departmental equipment. 
    • Capable of bending, twisting or turning as required to perform all job duties.
    • Capable of lifting fifty (50) pounds.
    • Capable of reaching with hands and arms.
    • Capable of speaking and hearing.

    COGNITIVE REQUIREMENTS: In addition to the essential job functions, a Sous Chef must demonstrate the following essential cognitive functions. Reasonable Accommodations may be made to enable an employee with disabilities to perform the essential functions.

    • Effectively communicate both verbally and in writing.
    • Friendly and courteous at all times.
    • Apply knowledge gained from training, work experience and education.
    • Basic math skills (add subtract, multiply, divide and percentages).
    • Ability to interpret a variety of instruction furnished in written, oral, diagram, or schedule form. 
    • Possess strong reasoning and problem solving skills
    • Effectively operate a variety of computer programs and/or other equipment contained within the food and beverage department.
    • Read and comprehend simple instructions, short correspondence, and memos. Write simple correspondence or memos. Effectively present information in one-on-one and small group situations to patrons or employees.
  • 3 Days Ago

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SOUS CHEF
  • Casino Queen Marguette
  • East St. Louis, IL OTHER
  • Responsible for the operational control of all Kitchen employees and products. Responsible for performing all duties according to DraftKings at Casino Queen policies, procedures and Internal Controls....
  • 9 Days Ago

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Sous Chef - Phat Tai
  • Hollywood Casino St. Louis
  • St. Louis, MO FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 15 Days Ago

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Sous Chef - Sports
  • Hollywood Casino St. Louis
  • St. Louis, MO FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 15 Days Ago

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Sous Chef/Kitchen Manager - Sports Bar
  • River City Casino & Hotel
  • St. Louis, MO FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 21 Days Ago

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Sous Chef/Kitchen Manager - Sports Bar
  • River City Casino & Hotel
  • St. Louis, MO FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 15 Days Ago

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0 Sous Chef - Casino jobs found in Chesterfield, MO area

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Sous Chef
  • Avalon Park Independent Living
  • Cottleville, MO
  • Avalon Park Independent Living Neighborhood, located in Cottleville, MO. We are looking for a Full-Time Sous Chef to joi...
  • 3/28/2024 12:00:00 AM

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Sous Chef - Sports
  • PENN Entertainment, Inc.
  • Saint Louis, MO
  • WE'RE CHANGING ENTERTAINMENT. COME JOIN US. We're always looking for talent that believes in having fun. At PENN Enterta...
  • 3/28/2024 12:00:00 AM

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Sous Chef - Phat Tai
  • PENN Entertainment, Inc.
  • Saint Louis, MO
  • WE'RE CHANGING ENTERTAINMENT. COME JOIN US. We're always looking for talent that believes in having fun. At PENN Enterta...
  • 3/28/2024 12:00:00 AM

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Sous Chef
  • Country Club of St. Albans
  • Saint Albans, MO
  • Description The Country Club of St. Albans is currently looking to hire a P.M Sous Chef, this is a full time salary posi...
  • 3/27/2024 12:00:00 AM

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Lion's Choice - Cook
  • Lion's Choice
  • Chesterfield, MO
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/26/2024 12:00:00 AM

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Sous Chef - Salt + Smoke- Ellisville
  • Salt Smoke
  • Ballwin, MO
  • Job Description Job Description Do you ENJOY great BBQ and a happy & safe company culture? Come join our team! WHY? Team...
  • 3/24/2024 12:00:00 AM

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Bally Sports Live! - Sous Chef
  • Bally Sports Live!
  • St. Louis, MO
  • As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and developmen...
  • 3/24/2024 12:00:00 AM

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Line Cook/Prep Cook
  • Meadowbrook Country Club
  • Ballwin, MO
  • Description Meadowbrook Country Club is looking for entry level prep cook and professional line cooks. Prep/Line cook du...
  • 3/24/2024 12:00:00 AM

Chesterfield is a city in St. Louis County, Missouri, United States, and a western suburb of St. Louis. As of the 2010 census, the population was 47,484, making it the state's fourteenth-largest city. The broader valley of Chesterfield was originally referred to as "Gumbo Flats", derived from its soil, which though very rich and silty, became like a gumbo when wet. Chesterfield is located approximately 25 miles (40 km) west of St. Louis. According to the United States Census Bureau, the city has a total area of 33.52 square miles (86.82 km2), of which 31.78 square miles (82.31 km2) is land and...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$44,361 to $62,903
Chesterfield, Missouri area prices
were up 0.7% from a year ago

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