Sous Chef - Casino jobs in Bethlehem, PA

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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SOUS CHEF
  • Compass Group Careers
  • Allentown, PA FULL_TIME
  • Eurest

    • We are hiring immediately for a SOUS CHEF position.
    • Location: B. Braun Allentown, 901 Marcon Blvd, Allentown, PA 18109. Note: online applications accepted only.
    • Schedule: Full Time; Sunday through Thursday 10pm-6am or Monday through Friday 2pm to 10 pm.
    • Details: B&I Cafe Operations looking to fill for 2nd and 3rd shifts. The Sous Chef will be overseeing two hourly associates.
    • Requirement: Previous culinary supervisory or chef experience required.
    • Salary: $50,000
    • Perks: Free uniforms.
    • *Internal Employee Referral Bonus Available

    We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1302541.

    The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

    Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

    Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

    Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.

    Job Summary

    Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

    Essential Duties and Responsibilities:

    • Assists in coordinating and participating in the preparation and cooking of various food items.
    • Assists with planning and creating menus.
    • Rolls out new culinary programs in conjunction with the marketing and culinary team.
    • Assists with managing cost controls and controlling expenditure.
    • Performs other duties as assigned.

    Qualifications:

    • 5 years of related culinary experience including 1 year at the supervisory or lead level.
    • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
    • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
    • Ability to set up and distribute production sheets.
    • Supervisory, leadership, training, management, and coaching skills.
    • ServSafe or Department of Health Certification is preferred.
    • Computer skills and knowledge of MS Office products including Excel.
    • Associate’s degree in Culinary Arts is preferred.

    Associates at Eurest are offered many fantastic benefits.

    Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

    Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

    About Compass Group: Achieving leadership in the foodservice industry

    Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
     

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

    Applications are accepted on an ongoing basis.

    Eurest maintains a drug-free workplace. 
    Req ID: 1302541

    [[req_classification]] 

  • Just Posted

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Sous Chef
  • Blue Mountain Resort
  • Palmerton, PA FULL_TIME
  • WHAT WE ARE LOOKING FOR: We are seeking a punctual, detail-oriented individual who thrives in a fast-paced environment and is excited for an opportunity to provide a guest with an experience that is b...
  • 9 Days Ago

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Sous Chef
  • The Shelby
  • Allentown, PA FULL_TIME
  • The Shelby is now hiring a Sous Chef! We are looking for a talented individual who takes pride in their work. We are passionate about the quality of the food we serve at The Shelby! Work in a busy res...
  • 25 Days Ago

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Sous Chef
  • Metz Culinary Management
  • Bethlehem, PA FULL_TIME
  • St Luke's Bethlehem Campus Sous Chef Rotating Weekends (Every Third) Varying Shifts (Starting as early as 6am - Ending as late as 6pm) Rotating HolidaysMetz Culinary Management is growing and we have ...
  • 1 Month Ago

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Sous Chef
  • Eatn Park Hospitality Group
  • Easton, PA FULL_TIME
  • The pay rate for this position is $19 - $22 / hour. While we are accepting all applications, we are currently seeking candidates that can work PM shifts.Parkhurst Dining, part of the Eat’n Park Hospit...
  • 1 Month Ago

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Executive Sous Chef
  • Wind Creek Hospitality
  • Bethlehem, PA FULL_TIME
  • The primary responsibility of the Executive Sous Chef is to supervise, delegate and work hands-on in kitchen functions with kitchen personnel to ensure high quality of food, timeliness in food service...
  • 14 Days Ago

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0 Sous Chef - Casino jobs found in Bethlehem, PA area

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Sous Chef
  • Johnsonville Inn
  • East Stroudsburg, PA
  • Job Description Job Description Sous Chef Duties and Responsibilities Manage kitchen staff, including providing necessar...
  • 4/23/2024 12:00:00 AM

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Sous Chef
  • Study Hotels
  • Philadelphia, PA
  • Job Description Job Description CO-OP Restaurant & Lounge is currently seeking a Sous Chef. The ideal candidate is curio...
  • 4/23/2024 12:00:00 AM

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Sous Chef
  • Topgolf
  • King Of Prussia, PA
  • Job Responsibilities Assist the Head Chef in planning and organizing kitchen activities, including food preparation, coo...
  • 4/21/2024 12:00:00 AM

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Sous Chef
  • Concord Hospitality
  • King Of Prussia, PA
  • Description This is a new and exciting opportunity to join our thriving culinary team! The Alloy a DoubleTree by Hilton ...
  • 4/21/2024 12:00:00 AM

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Sous Chef
  • Stroudsmoor Country Inn
  • Stroudsburg, PA
  • Job Description Job Description Job Description – Sous Chef The Sous Chef reports directly to Executive Chef. The Sous C...
  • 4/20/2024 12:00:00 AM

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Sous Chef
  • Firebirds Wood Fired Grill
  • King of Prussia, PA
  • Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction a...
  • 4/20/2024 12:00:00 AM

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Sous Chef
  • The Highlands at Wyomissing
  • Reading, PA
  • Summary of Responsibilities: The Sous Chef is responsible for all aspects of food preparation for all dining areas, cate...
  • 4/19/2024 12:00:00 AM

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Sous Chef
  • ISL Employees, Inc.
  • Warminster, PA
  • SOUS CHEF Flexible Schedule and Weekend Availability! COMPENSATION RATE BASED ON EXPERIENCE Vibrant community. Inspiring...
  • 4/19/2024 12:00:00 AM

Bethlehem is a city in Lehigh and Northampton counties in the Lehigh Valley region of the eastern portion of the U.S. state of Pennsylvania. As of the 2010 census, the city had a total population of 74,982, making it the seventh largest city in Pennsylvania, after Philadelphia, Pittsburgh, Allentown, Erie, Reading, and Scranton. Of this, 55,639 were in Northampton County, and 19,343 were in Lehigh County. Bethlehem lies in the center of the Lehigh Valley, a region of 731 sq mi (1,890 km2) that is home to more than 800,000 people. Together with Allentown and Easton, the Valley embraces the All...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$45,687 to $64,784
Bethlehem, Pennsylvania area prices
were up 1.5% from a year ago

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