Sous Chef - Casino jobs in Bangor, ME

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

H
Restaurant Sous Chef
  • Hollywood Casino Bangor
  • Bangor, ME FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

     

    We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

     

    Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

    WE LOVE OUR WORK.

    • Promote and maintain all steps of the Eye, hi, Goodbye program with each patron and employee you may come in contact with (eye contact, hi- greeting, goodbye as a departure).
    • Responsible for Assisting the Executive Chef in creating menus for restaurant outlets, banquets, and special events.
    • Recruit, train and upgrade staff maintaining proper staffing guidelines, within budgeted parameters while scheduling to meet the demands of business.
    • Control portion size; minimize waste and present menu items according to specifications.
    • Maintain a clean and sanitary area at all times in full accordance with ServSafe guidelines and state and local regulations.
    • Prepare weekly schedules and control labor.
    • Educate, train, and manage cooks to follow company policies and standards.
    • Maintain positive guest relations.
    • Communicate with other culinary supervisors and managers to ensure efficient service and properly prepared food.
    • Perform all culinary job functions within immediate area when necessary.
    • Attend weekly chef's meetings and monthly kitchen staff meetings to keep staff updated and informed on current activities, projects and special events of Hollywood Slots.
    • Assist Executive Chef and Executive Steward in overseeing stewarding department cleanliness, organization and sanitation.
    • Keep current with food industry trends as well as new products available on the market.
    • Conduct daily walk through of kitchen areas, food storeroom, dry good storage and refrigerated storage to ensure proper rotation, storage and utilization of products.
    • Assist in establishing team and individual performance consistency by adhering to company policies and procedures.
    • Demonstrate abilities to meet performance expectations with Communications, Initiative/Problem Solving, Guest Service/Interpersonal Relations, Work Habits and Conduct, and Responsible Gaming/Business Ethics.
    • Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.
    • Responsibilities include interviewing, hiring and training employees; planning, assigning and directing work; appraising performance; rewarding and coaching employees; addressing concerns; and resolving problems.
    • Supervisory responsibility over all Culinary Operations.
    • Has direct supervision over 45 employees & indirect supervision over 75 employees
    • Other duties may be assigned

    BRING US YOUR BEST.

    • Associate degree, or two year college or technical school.
    • Three (3) or more years' related experience and/or training; or equivalent combination of education and experience.
    • Must be proficient in Microsoft applications (Excel, Access, Word)
    • Supervisory experience required.
    • Ability to read, analyze, and interpret routine business documents. 
    • Ability to respond effectively to sensitive inquiries or complaints. 
    • Ability to calculate figures and amounts such as discounts, interest, commissions, proportions and percentages. Must be very detailed oriented.
    • Ability to define problems, collect data, establish facts, and draw valid conclusions.  
    • Ability to interpret a variety of instructions in mathematical or diagram form and deal with several abstract and concrete variables.
    • ServSafe certification is required.

    STAY IN THE GAME. FOLLOW US.

    We’ve grown to become the most innovative omnichannel provider of entertainment experiences, thanks to our 12 retail brands representing 43 destinations across North America, and online gaming via theScore |BET.

     

    Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

     

       

    We're changing entertainment. Follow us.

     

    Equal Opportunity Employer

    STARTING SALARY

    Starting at $42,500
  • 2 Months Ago

C
Sous Chef
  • Charlestowne Hotels
  • Waterville, ME FULL_TIME
  • The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue ...
  • 12 Days Ago

W
Swing Sous Chef
  • Witham Family Hotels
  • Bar Harbor, ME FULL_TIME
  • Join Our Culinary Symphony as the Swing Sous Chef! Are you a culinary virtuoso ready to bring your talents to a vibrant kitchen environment? We're seeking a versatile and skilled Swing Sous Chef to jo...
  • 15 Days Ago

B
Swing Sous Chef
  • Bar Harbor Inn
  • Bar Harbor, ME FULL_TIME
  • Join Our Culinary Symphony as the Swing Sous Chef! Are you a culinary virtuoso ready to bring your talents to a vibrant kitchen environment? We're seeking a versatile and skilled Swing Sous Chef to jo...
  • 1 Month Ago

S
Personal Chef- $25 to $30 Per Hour
  • Salted Chef
  • Hermon, ME PART_TIME
  • Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes.We are looking for someone who can prepare a wide variety of meals for clients. Ideal cand...
  • 3 Days Ago

H
Casino Housekeeping
  • Hollywood Casino Bangor
  • Bangor, ME FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 15 Days Ago

Filters

Clear All

  • Filter Jobs by companies
  • More

0 Sous Chef - Casino jobs found in Bangor, ME area

K
KFC Team Member
  • KBP Foods
  • Bangor, ME
  • Are you ready to take your career to the next level while savoring the delicious taste of success? Look no further than ...
  • 3/28/2024 12:00:00 AM

K
KFC Team Member
  • KBP Foods
  • Brewer, ME
  • Are you ready to take your career to the next level while savoring the delicious taste of success? Look no further than ...
  • 3/28/2024 12:00:00 AM

K
KFC Team Member
  • KBP Foods
  • Ellsworth, ME
  • Are you ready to take your career to the next level while savoring the delicious taste of success? Look no further than ...
  • 3/28/2024 12:00:00 AM

M
Chef - Full Time
  • Mount Desert Island Hospital
  • Bar Harbor, ME
  • Job Type Full-time Description Summary: Responsible for the ordering, preparation and storage of hot and cold food items...
  • 3/27/2024 12:00:00 AM

W
Shift Lead
  • WALGREENS
  • Hampden, ME
  • Opens and closes the store in the absence of store management, including all required systems start-ups, required cash h...
  • 3/27/2024 12:00:00 AM

W
Shift Lead
  • WALGREENS
  • Bar Harbor, ME
  • Opens and closes the store in the absence of store management, including all required systems start-ups, required cash h...
  • 3/27/2024 12:00:00 AM

Bangor is located at 44°48′N 68°48′W / 44.8°N 68.8°W / 44.8; -68.8. According to the United States Census Bureau, the city has a total area of 34.59 square miles (89.59 km2), of which 34.26 square miles (88.73 km2) is land and 0.33 square miles (0.85 km2) is water. A potential advantage that has always eluded exploitation is the city's location between the port city of Halifax, Nova Scotia, and the rest of Canada (as well as New York). As early as the 1870s, the city promoted a Halifax-to-New York railroad, via Bangor, as the quickest connection between North America and Europe (when combin...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$41,421 to $58,735
Bangor, Maine area prices
were up 1.6% from a year ago

Sous Chef - Casino in Louisville, KY
Added Seavey, “It also helped to have talented teammates, my boss David Crabtree and co-worker Deborah Thomas, who are both amazing southern chefs in their own right.”.
December 26, 2019
Sous Chef - Casino in Flagstaff, AZ
DiamondJacks Casino and Hotel Sous Chef Michael Pacheco is bringing excitement and new ideas to DiamondJacks' signature restaurant DJ's Seafood & Steaks.
December 24, 2019
Sous Chef - Casino in Monterey, CA
The World Food Championship celebrates the cooks, chefs, and competitive teams that compete throughout the year around the globe in Food Sport.
December 01, 2019