Sous Chef - Casino jobs in Atlanta, GA

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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SOUS CHEF
  • Compass Group Careers
  • Oxford, GA FULL_TIME
  • Bon Appetit

    • We are hiring immediately for a SOUS CHEF position.
    • Location: Oxford College of Emory, 100 Hamill St, Oxford, GA 30054. Note: online applications accepted only.
    • Schedule: Full Time; Open availability, including nights and weekends. More details upon interview.
    • Requirement: Prior Sous Chef experience and management experience preferred.
    • Perks: Great benefits and free meals when you work.

    *Internal Employee Referral Bonus Available

    We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1288924.

    The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

    Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

    Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

    Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

    Job Summary

    Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

    Essential Duties and Responsibilities:

    • Assists in coordinating and participating in the preparation and cooking of various food items.
    • Assists with planning and creating menus.
    • Rolls out new culinary programs in conjunction with the marketing and culinary team.
    • Assists with managing cost controls and controlling expenditure.
    • Performs other duties as assigned.

    Qualifications:

    • 5 years of related culinary experience including 1 year at the supervisory or lead level.
    • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
    • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
    • Ability to set up and distribute production sheets.
    • Supervisory, leadership, training, management, and coaching skills.
    • ServSafe or Department of Health Certification is preferred.
    • Computer skills and knowledge of MS Office products including Excel.
    • Associate’s degree in Culinary Arts is preferred.

    Associates at Bon Appétit are offered many fantastic benefits.

    Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

    Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

    About Compass Group: Achieving leadership in the foodservice industry

    Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
     

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

    Applications are accepted on an ongoing basis.

    Bon Appetit maintains a drug-free workplace.

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  • 19 Days Ago

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Sous Chef
  • Delbar - Buckhead
  • Atlanta, GA FULL_TIME
  • Delbar Middle Eastern is renowned for its exceptional Middle Eastern cuisine, elegant atmosphere, and impeccable service. We are dedicated to providing our guests with a remarkable dining experience, ...
  • 19 Days Ago

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Sous Chef
  • HIKINEX
  • Atlanta, GA FULL_TIME
  • Sous Chef, Upscale Casual The ideal candidate will possess 5 years in a restaurant, or other comparable concepts and have at least 3 years in a leadership role. Responsibilities of the Sous Chef Prepa...
  • 19 Days Ago

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Sous Chef
  • Heirloom Recruiting
  • Atlanta, GA FULL_TIME
  • We are searching for a Sous Chef for a highly respected, Atlanta based restaurant group! Qualifications Supervise and direct the efficient running of the kitchen operations Assist in the management of...
  • Just Posted

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Sous Chef
  • Our Team!
  • Atlanta, GA FULL_TIME
  • Sous ChefWorking directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any...
  • Just Posted

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Sous Chef
  • ClubCorp
  • Atlanta, GA FULL_TIME
  • Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day to Day: Respons...
  • 1 Day Ago

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0 Sous Chef - Casino jobs found in Atlanta, GA area

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Sous Chef
  • PRACTICE HOSPITALITY AT COLEE LLC
  • Atlanta, GA
  • About The Opportunity Practice Hospitality is seeking a dynamic, hospitable and experienced Sous Chef to lead the team a...
  • 3/28/2024 12:00:00 AM

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Sous Chef
  • Compass
  • Atlanta, GA
  • As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary f...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • Gecko Hospitality
  • Atlanta, GA
  • Executive Sous Chef $65K+ Bonuses monthly !! Are you an Executive Sous Chef passionate about your culinary skills? Our C...
  • 3/28/2024 12:00:00 AM

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Sous Chef - Bulla
  • Centurion Restaurant Group
  • Atlanta, GA
  • Description: Bulla Gastrobar is devoted to serving unique Spanish and Catalan dishes created with the finest and freshes...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • True Food Kitchen
  • Alpharetta, GA
  • **Executive Sous Chef** * Alpharetta, GA, USA * Full-time **Company Description** At True Food Kitchen, we are purveyors...
  • 3/27/2024 12:00:00 AM

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Sous Chef Restaurant
  • Antica Posta Ristorante Inc
  • Atlanta, GA
  • Job Description Job Description Talented, ambitious, driven, passionate for cooking, able to managed experienced team Fi...
  • 3/25/2024 12:00:00 AM

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Executive Sous Chef
  • 2 Beards and a Bar DBA 714
  • Newnan, GA
  • Job Description Job Description We are looking for an enthusiastic, hard working line cooks who desires growth in their ...
  • 3/24/2024 12:00:00 AM

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Kitchen Sous Chef 70+K
  • UMI
  • Atlanta, GA
  • Job Description Job Description We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hir...
  • 3/24/2024 12:00:00 AM

Atlanta (/ætˈlæntə/) is the capital of, and the most populous city in, the U.S. state of Georgia. With an estimated 2017 population of 486,290, it is also the 38th most-populous city in the United States. The city serves as the cultural and economic center of the Atlanta metropolitan area, home to 5.8 million people and the ninth-largest metropolitan area in the nation. Atlanta is the seat of Fulton County, the most populous county in Georgia. A small portion of the city extends eastward into neighboring DeKalb County. Atlanta was originally founded as the terminating stop of a major state-sp...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$44,517 to $63,125
Atlanta, Georgia area prices
were up 1.4% from a year ago

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