Sous Chef - Casino jobs in Altoona, PA

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • Foxdale Village
  • STATE COLLEGE, PA FULL_TIME
  • Description

    Serve as working lead supervisor, overseeing and coordinating activities of food service employees.  Work with residents to ensure satisfaction in areas of quality, service and problem resolution. Prepare and serve food following proper guidelines (ServSafe, HACCP, etc) Work as part of a team in a dynamic, fast-paced environment. Prepare multiple orders simultaneously. Perform assigned set-up and clean-up duties.


    Essential Job Functions:

    • Assume duties and responsibilities for production in absence of executive chef.
    • Assume extra duties if staff shortages occur, including filling in for call-offs.
    • Cooks and otherwise prepares foods by utilizing approved recipes and following prescribed production standards to ensure the quality and consistency of product’s taste and presentation. Ensures all deadlines are met in food production based on production orders.
    • Properly stores foods in designated areas following all corporate, State, and Federal food safety and sanitation procedures. 
    • Responsible for ensuring proper food handling, presentation, portion control, and maintenance of proper serving temperatures.
    • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, safety, production, and      merchandising requirements
    • Interacts with customers to ensure customer satisfaction and resolve complaints in a friendly, service-oriented manner. Relays relevant comments directly to supervisor.
    • Consistently performs audits assigned in a timely manner to ensure the safety, quality, and standards of our food service program
    • Demonstrates complete understanding of daily menu items and accurately explains this to associates and customers. Also participates in production meetings with hourly associates to discuss menu items.
    • Consistently exhibits the ability to keep up with peak production and service hours.
    • Monitor’s inventory and deliveries closely, with the direction of the Executive Chef, of product and supplies. Track’s product production, consumption, and waste. Informs Executive Chef, when supplies or product are low.
    • Supervise hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
    • Able to produce high quality, great tasting, and visually appetizing food (with or without recipes) in a full range of culinary areas including international food and special food diets (vegan, gluten free…).
    • Able to maintain high standards and control in all kitchen areas while executive chef is off site.
    • Complete additional tasks as assigned by the management team.
    • Maintain punctuality and regular, predictable attendance.

    Sous Chef Full-Time Benefits at Foxdale Village Include:

    • Competitive hourly rate of pay within a team oriented work environment
    • Health, Dental & Vision Insurance Plans
    • Short Term, Long Term, and Life Insurance Plans
    • Paid time off (PTO)
    • Holiday Pay
    • Time and a half pay for holidays worked
    • 403 (B) retirement program with Match Options 
    • Flexible Spending Accounts (FSA)
    • Tuition Reimbursement Program

    Requirements

    Minimum Qualifications:


    Education:  High school diploma or its equivalent is preferred. Culinary education is preferred

    Experience:  At least two years of large quantity food preparation.

    Language:  Must be able to effectively communicate in English.

    Math:  Must be able to complete tasks using basic mathematical skills.

    Other:  Ability to prepare food in a fast-paced, dynamic front-of-the-house environment.

    Strong communication and customer service skills.

    Able to work holidays and weekends as scheduled.

    Capable of following written and oral directions.

    Capable of interacting politely with staff and residents regardless of the circumstances.

    Ability to build teams and be a positive role model for dining services staff.

    Enjoy working with older adults.

    Overall creative self-starter, with a true passion for exceptional food.


    Physical Requirements of the Position: 

    Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more (with assistance when needed). This position requires the completion of mostly non-sedentary work.

  • 28 Days Ago

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Executive Sous Chef| Penn State University Athletics
  • Oak View Group
  • University Park, PA OTHER
  • Overview To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant ...
  • 15 Days Ago

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Sous Chef: Full-time/$20-$22 Per Hour
  • Meriwether Godsey, Inc.
  • Mercersburg, PA FULL_TIME
  • Meriwether Godsey is looking for a Full-time Sous Chef at a college preparatory boarding school located in Mercersburg, PA. What you will do: Ensure quality and timeliness of food production, using ba...
  • 1 Month Ago

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Grille Chef
  • JJ Powell, Inc.
  • Houtzdale, PA OTHER
  • Job Details Job Location: Houtzdale Snappys - Houtzdale, PA Position Type: Part Time Education Level: High School / GED Salary Range: $12.50 Job Shift: Day DescriptionLooking for two Grille Chefs to j...
  • 11 Days Ago

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Grille Chef
  • JJ Powell, Inc.
  • Clearfield, PA OTHER
  • Job Details Job Location: Clearfield Snappys - Clearfield, PA Position Type: Part Time Education Level: High School / GED Salary Range: $12.50 Hourly Job Shift: Day DescriptionLooking for two Grille C...
  • 11 Days Ago

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Grille Chef
  • Snappy's
  • Clearfield, PA FULL_TIME
  • Looking for two Grille Chefs to join our Snappy's team. What We Offer: Weekly Pay Competitive Wages Employee Discount on Food Purchases A Grille Chef is responsible for executing the operations of Sna...
  • 12 Days Ago

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0 Sous Chef - Casino jobs found in Altoona, PA area

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Part Time - Food Service - Worker
  • Penn State University
  • Altoona, PA
  • APPLICATION INSTRUCTIONS: CURRENT PENN STATE EMPLOYEE (faculty, staff, technical service, or student), please login to W...
  • 3/29/2024 12:00:00 AM

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Sous Chef
  • Omni Hotels
  • Bedford, PA
  • Overview Bedford Springs Resort Join our award-winning team of associates at the luxurious and exquisite Omni Bedford Sp...
  • 3/28/2024 12:00:00 AM

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Kitchen Assistant - 500 Welcome Bonus
  • Excelcare plc
  • Huntingdon, PA
  • - Kitchen Assistant - 500 Welcome Bonus * **Reference:** SC481750HunKAWB * **Location:** Huntingdon, Cambridgeshire * **...
  • 3/27/2024 12:00:00 AM

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Assistant Chef
  • Enlivant
  • Altoona, PA
  • ** Assistant Chef** **Job Category****:** Dining **Requisition Number****:** ASSIS011018 Showing 1 location **Job Detail...
  • 3/26/2024 12:00:00 AM

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Prep Cook
  • Red Lobster
  • Johnstown, PA
  • Job Overview Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? ...
  • 3/26/2024 12:00:00 AM

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Part Time - Student - Dobbins Food Service Worker (Spring 2024)
  • Penn State University
  • University Park, PA
  • APPLICATION INSTRUCTIONS: * CURRENT PENN STATE EMPLOYEE (faculty, staff, technical service, or student), please login to...
  • 3/26/2024 12:00:00 AM

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Housekeeper
  • sharperskills.co.uk
  • Huntingdon, PA
  • We are currently recruiting for hardworking, enthusiastic and flexible Kitchen Porters to join our friendly team at our ...
  • 3/25/2024 12:00:00 AM

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Dietary Aide- Hilltop Healthcare and Rehab- Aramark SeniorLife+
  • Aramark Corp.
  • Altoona, PA
  • Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and m...
  • 3/25/2024 12:00:00 AM

Altoona is a city in Blair County, Pennsylvania, United States. It is the principal city of the Altoona Metropolitan Statistical Area (MSA). The population was 46,320 at the time of the 2010 Census, making it the eleventh most populous city in Pennsylvania. The Altoona MSA includes all of Blair County and was recorded as having a population of 127,089 at the 2010 Census, around 100,000 of whom live within a 5-mile (8.0 km) radius of the Altoona city center according to U.S. Census ZIP Code population data. This includes the adjacent boroughs of Hollidaysburg and Duncansville, adjacent township...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$42,243 to $59,899
Altoona, Pennsylvania area prices
were up 1.5% from a year ago

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