Sous Chef - Casino jobs in Arkansas

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef II, Southland Casino
  • Southland Casino - Delaware North
  • West Memphis, AR FULL_TIME
  • The Opportunity

    Delaware North Gaming is searching for a skilled Sous Chef to join our team at Southland Casino in West Memphis, Arkansas. This role will be responsible for managing all food preparation for weekly catered events and Black Diamond VIP guests, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.

    Our commitment to quality and innovation is matched only by our dedication to our team members' growth and success. The opportunities for career development are endless - from mentor-ships with renowned chefs to comprehensive training programs, your culinary career can heat up with a global hospitality company that operates in landmark locations. A career in the gaming industry puts you right in the center of the action. In a fast-paced setting supported by a truly collaborative team, this job opportunity is a winner!

    Pay

    Minimum – Anticipated Maximum Base Salary: $56900 - $76800 / year

    In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.


    Benefits

    At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

    • Medical, dental, and vision insurance
    • 401(k) with up to 4% company match
    • Annual performance bonus based on level, as well as individual, company, and location performance
    • Paid vacation days and holidays
    • Paid parental bonding leave
    • Tuition and/or professional certification reimbursement
    • Generous friends-and-family discounts at many of our hotels and resorts

    Responsibilities

    • Assist in hiring, development, training, and mentoring of team and act as a resource to them
    • Coach, counsel, and assist in conducting performance evaluations of the production team
    • Assist in developing training and training programs for the production team
    • Assist in menu design and recipe costing
    • Monitor staffing levels to minimize cost and increase productivity, recommend staffing needs according to business levels
    • Maintain a team-oriented atmosphere

    Qualifications

    • Three years' culinary arts experience, including previous experience in a management role. More specifically experience in high-volume, quality-oriented restaurant or banquets department
    • Excellent volume cooking skills, presentation skills, and palette
    • Strong leadership and management skills working with a variety of team members of different skill levels and varied backgrounds
    • Proficient computer skills in Word, Excel, and the kitchen computer production system
    • Excellent communication skills, written and oral, and good listening skills
    • Ability to handle many tasks at once and effectiveness in a fast-paced work environment with good decision-making skills and ability to pro-actively make changes as needed
    • Ability to work flexible schedule to accommodate business levels
    • No degree required

    Shift Details

    Day shift
    Evening shift
    Holidays
    Monday to Friday
    Evenings as needed
    Weekends
    8 hour shift
    10 hour shift
    12 hour shift
    Event based

    Who We Are

    Southland Casino Racing, owned and operated by Delaware North, features more than 1,500 slot machines, live blackjack, craps and roulette tables, live greyhound racing and simulcast wagering. Southland is located in West Memphis, Arkansas, only a short drive from downtown Memphis, Tennessee.

    At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

    Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

  • 10 Days Ago

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Seasons Café Sous Chef II, Southland Casino
  • Southland Casino - Delaware North
  • West Memphis, AR FULL_TIME
  • The Opportunity Delaware North Gaming is searching for a skilled Sous Chef to join our team at Southland Casino in West Memphis, Arkansas. As Sous Chef, you will successfully manage and supervise the ...
  • 23 Days Ago

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Restaurant Sous Chef
  • Cockpit Cravings
  • Conway, AR FULL_TIME
  • We are seeking a Restaurant Sous Chef to join our team! We are a brand new food truck located at the Conway Airport and are looking for somebody to join a fast pace environment. Responsibilities:Help ...
  • 13 Days Ago

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Sous Chef - HIRING NOW!
  • Little Rock Athletic Centers LLC
  • Little Rock, AR FULL_TIME
  • DescriptionHourly Pay - Full TimeReports to: Restaurant managerWe are looking for a skilled and experienced Cook, and aspiring Chef, to prepare meals according to menu. You will cook dishes that will ...
  • 5 Days Ago

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Sous Chef at Preacher's Son
  • ROPESWING HOSPITALITY GROUP
  • BENTONVILLE, AR FULL_TIME
  • Led by Executive Chef Neal Gray, The Preacher’s Son offers unique and sustainably-sourced dinner service in a thoughtfully-restored historic church just steps from the Bentonville City Square. With an...
  • 25 Days Ago

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Sous Chef - Walmart HQ Transportation
  • CRH
  • Bentonville, AR FULL_TIME
  • Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.Job Responsibilities • Supervise a...
  • 6 Days Ago

Arkansas (/ˈɑːrkənsɔː/ AR-kən-saw)[c] is a state in the southern region of the United States, home to over 3 million people as of 2018. Its name is of Siouan derivation from the language of the Osage denoting their related kin, the Quapaw Indians. The state's diverse geography ranges from the mountainous regions of the Ozark and the Ouachita Mountains, which make up the U.S. Interior Highlands, to the densely forested land in the south known as the Arkansas Timberlands, to the eastern lowlands along the Mississippi River and the Arkansas Delta. Arkansas is the 29th largest by area and the 33rd...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$41,291 to $58,550

Sous Chef - Casino in Port Arthur, TX
“The amazing thing about the World Food Championships is the diversity of its competitors and the complexity of its challenges,” stated Chef Jackie Seavey.
January 03, 2020
Sous Chef - Casino in Provo, UT
Jackie Seavey, executive sous chef at Island View Casino Resort was declared champion of the Seventh annual World Food Championship.
February 10, 2020
Sous Chef - Casino in Petaluma, CA
That style is now at the casino's DJ's Seafood and Steaks.
December 04, 2019