Sommelier jobs in the United States

Sommelier manages the daily activities necessary for maintenance and promotion of the organization's wine collection. Identifies and purchases wines for the organization. Being a Sommelier monitors the conditions of the wine cellar, ensuring optimal storage. Works with the kitchen staff to develop food and wine pairings. Additionally, Sommelier recommends and serves wine to guests. May require an associate degree or equivalent. May possess or be working towards certification. Typically reports to a head of a unit/department. The Sommelier works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Sommelier typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)

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Sommelier
  • Silver Sands
  • Greenport, NY FULL_TIME
  • Position Summary

    The Sommelier is a top performer and leader on the team, demonstrating a high level of excellence in both food & beverage knowledge, as well as all technical aspects of the position. This team member will demonstrate a unique depth of wine knowledge, hospitality, and is an expert team member who is able and willing to constantly teach and coach others. A Sommelier is a leader who will help the team as a whole to grow as professionals and improve overall wine knowledge and service.

     

    DHG Silver Sands Policies and Guidelines

    • Arrive on time and “floor-ready” for all scheduled shifts. Arrive to work following dress code guidelines and standards.
    • Clock in and out for each scheduled shift and shift break. Exhibit accurate and effective use of time and attendance portals and procedures.
    • Abide by all DHG Silver Sands Policies and guidelines.

     

    Team & Guest Experience

    • Maintain an understanding of the proper steps of service and consistently execute them with efficiency and grace while maintaining a sense of urgency throughout service.
    • Anticipate guest needs and create strong guest relationships. Demonstrating strong guest recognition skills is critical.
    • Ensure constant communication with staff members, management and the kitchen at all times during service. Actively mobilize the service team to fulfill all steps of service while focusing on guest needs.
    • Demonstrate speed and accuracy when using the POS system during service.
    • Practice and refine the use of salesmanship when interacting with guests.

     

    Wine Service and side work

    • Precise, consistent and timely execution of wine service.
    • Assist bartenders and wine bar servers in restocking by the glass (BTG) wines.
    • Responsible for working independently and proactively, making the sure the cellar and wine stations are prepared for service. Ensure proper maintenance, organization and cleanliness of the wine room, wine storage and service areas at all times.
    • Able to train fellow teammates by leading wine education as well as coaching throughout the shift.
    • Work efficiently and effectively to maintain the standards of service, specifically with regards to wine service.
    • Assist with all POS systems, inventory systems, beverage lists and any other information related to the beverage program in an effort to keep the aforementioned accurate and up to date.
    • Assist with the Beverage Inventory process and help make its accurate completion.
    • Demonstrate the highest knowledge of all menu items, as well as daily specials. Must be responsible for being able to effectively describe each dish as well as the ingredients, preparation/techniques, purveyors and allergens.
    • Must have a high level of beverage knowledge, specifically the full wine list, beer, cocktails and digestif spirit offerings.
    • Actively engage with the team (during line-up and outside of it) to help build wine knowledge and develop Servers/Bartenders in their growth.

    Essential Functions

    • Able to lift 30 lbs.
    • Fluent in both written and spoken English.
    • Polished personal presentation: Grooming meets Company standards, as outlined by Employee Handbook.
    • Able to work nights, weekends and holidays, and variable schedule, per the needs of the business.
    • Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions.
    • Ability to perform essential job functions when working under stress, in fast-paced environment.
    • Develop and maintain a culture of inclusive excellence and workplace dignity.
    • Cultivate a work environment that is safety-first, kind, and encourages personal and professional growth.
  • 18 Days Ago

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Sommelier
  • Cucina Alba
  • New York, NY FULL_TIME
  • Cucina Alba is newly opened and hiring now! From Prince Street Hospitality - the team behind New York favorites Lola Taverna, Little Prince, Baby Luc's Pizza - Cucina Alba is an Italian restaurant des...
  • 18 Days Ago

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Sommelier
  • Papi Steak - Miami
  • Miami, FL FULL_TIME
  • Papi Steak employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in...
  • 18 Days Ago

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Sommelier
  • Wallsé Restaurant
  • New York, NY FULL_TIME
  • Located on a landmark corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000. From the name, to food and décor, every detail of Kurt Gutenbrunner’s fi...
  • 19 Days Ago

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Sommelier
  • Pappas Bros. Steakhouse - Downtown
  • Houston, TX FULL_TIME
  • At Pappas Bros. Steakhouse, we put immeasurable care into everything we do to provide our Guests with a fine dining experience like no other. We invest in hiring and training an elite team, we use the...
  • 19 Days Ago

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Sommelier
  • Page Personnel
  • Roma, TX FULL_TIME
  • Ruolo di SommelierPrestigioso ristorante nel panorama gastronomico di lusso di RomaIl nostro clientePrestigioso ristorante fine dining all'interno del panorama gastronomico di Roma.RuoloIl/La candidat...
  • 19 Days Ago

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Director of Food and Beverage
  • Cosmos Club
  • Washington, DC
  • Are you passionate about high quality food and beverage? Will you jump at the chance to inspiring others to learn and gr...
  • 3/28/2024 12:00:00 AM

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Sales Associate
  • Total Wine
  • Springfield, VA
  • About the role As a Retail Sales Associate, you will provide an exceptional customer service experience while driving sa...
  • 3/28/2024 12:00:00 AM

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Server, Dinner Only - $800 per Week Guaranteed
  • Cafetatti
  • Great Falls, VA
  • Position title Server, Dinner Only - $800 per Week Guaranteed Description French restaurant Caf Tatti is seeking an expe...
  • 3/28/2024 12:00:00 AM

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French Restaurant Server - $800 per Week
  • Cafetatti
  • Great Falls, VA
  • Position title French Restaurant Server - $800 per Week Description French restaurant Caf Tatti is seeking an experience...
  • 3/28/2024 12:00:00 AM

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Server>
  • ClubCorp
  • Leesburg, VA
  • ClubCorp - JobID: 223765 [Wait Staff / Team Member] As a Server at ClubCorp, you'll: Be responsible for providing except...
  • 3/27/2024 12:00:00 AM

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Host
  • Clyde's Group
  • Ashburn, VA
  • * Best-in-class classroom & on-premises training program * 25% off Discount at all Clydes Restaurants including 1 guest ...
  • 3/26/2024 12:00:00 AM

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Dining Room Servers
  • River Bend Golf and Country Club
  • Great Falls, VA
  • **Dining Room Servers** **ABOUT RIVER BEND GOLF AND COUNTRY CLUB INC** Since our founding in 1961, we have been working ...
  • 3/26/2024 12:00:00 AM

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Server Job
  • Cafetatti
  • Great Falls, VA
  • Position title Server Job Description French restaurant Caf Tatti is seeking an experienced server for full-time employm...
  • 3/24/2024 12:00:00 AM

Income Estimation for Sommelier jobs
$62,399 to $78,637