Sommelier manages the daily activities necessary for maintenance and promotion of the organization's wine collection. Identifies and purchases wines for the organization. Being a Sommelier monitors the conditions of the wine cellar, ensuring optimal storage. Works with the kitchen staff to develop food and wine pairings. Additionally, Sommelier recommends and serves wine to guests. May require an associate degree or equivalent. May possess or be working towards certification. Typically reports to a head of a unit/department. The Sommelier works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Sommelier typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Glorietta is looking for a Sommelier to join our team!
Please apply if you are:
We offer these benefits:
Duties include:
The team at Glorietta prides itself on being an excellent employer and a good neighbor. We are a team of people who value our employees and their families. If you enjoy being part of a team that cares about you and your future in the industry, we would love to hear from you!
Job Type: Part-time
Pay: From $18.00 per hour
Expected hours: 20 – 30 per week
Benefits:
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Shift:
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Experience:
Ability to Relocate:
Job-related location requirement:
Work Location: In person