Sommelier manages the daily activities necessary for maintenance and promotion of the organization's wine collection. Identifies and purchases wines for the organization. Being a Sommelier monitors the conditions of the wine cellar, ensuring optimal storage. Works with the kitchen staff to develop food and wine pairings. Additionally, Sommelier recommends and serves wine to guests. May require an associate degree or equivalent. May possess or be working towards certification. Typically reports to a head of a unit/department. The Sommelier works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Sommelier typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
STRIPSTEAK Las Vegas is the modern American Steakhouse remixed, remade, and reinvented with a unique blend of Asian influence and the signature Chef Michael Mina flair.
What we offer:
Our ideal candidate is:
A motivated beverage professional who is organized, passionate, and
professional. You will be a leading part of our beverage team with a passion for
educating and enthralling your guests and motivating and mentoring the service
team. You have amazing attention to detail and an expansive knowledge of wine.
You work well as part of a team, work well under pressure, and have experience
in inventory management. You have a strong desire to learn and take a leading
role in staff education and development.
What you bring to the table:
STRIPSTEAK and Mina Group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.