Server serves food and beverages to the customers promptly and follows the standards set by the facility. Explains menu item and terms and provides suggestions to customers when asked. Being a Server may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Server may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. (Copyright 2024 Salary.com)
Summary
We Still Love Hospitality!
At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork, high standards, and diversity. It’s fitting that we are located at the pinnacle of Vermont!
We are looking for Restaurant Servers for our Food and Beverage outlets at The Lodge at Spruce Peak. This is a busy and exciting time for us. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction. Experience is great, but professionalism and a great attitude are even more important. We offer flexible scheduling – Must be able to work days, evenings, weekends and holidays.
Full-Time, Part-Time and On Call positions available!
The Perks (vary by hours committed):
Learn more about Spruce Peak and everything else we have to offer here!
Besides great pay and benefits the work is interesting, challenging and you’ll have opportunities to grow. Stowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class breweries and small farms; a great place to play during your time off or to raise an active family.
Proud diversity advocates and EOE.
Qualifications
We welcome you:
Unsure if you check every box, but feeling inspired to enhance your career? Apply. We’d love to consider your unique experiences and how you could make Hyatt even better.
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