Senior Cook - Casino prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Senior Cook - Casino may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Senior Cook - Casino maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Senior Cook - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Senior Cook - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Hawley Senior Living is looking for a Part time cook! Join our team of awesome Dietary staff, that share their passion for cooking/baking!
Job Summary: To plan, coordinate and complete the preparation, cooking and serving of the meals/snacks and to ensure the nutritional needs of the residents are met. Menu's are planned and approved by a dietician, they are on a 4 week rotation.
Job Qualifications:
Ability to read and follow recipes, labels and policies and procedures
Ability to write
Ability to make simple calculations and follow oral and written directions
Serve Safe Certified (Or agreement to attend the training at the soonest available time)
Ability to lead and willingness to cooperate with management, staff and residents/families
Ability to direct or supervise fellow employees
Prior commercial cooking experience is preferred
Hours of Work: Full-time, Hourly position. Work weekends and holidays as scheduled.
Duties:
Public Relations:
Participate in outside events to promote Advertising/Marketing (i.e. Chili cook off, Fundraisers, Culinary Competitions)
Coordinate activities that will invite the community to visit (i.e. Holiday Dinners, Community Coffee, Senior Dining)
Ensures snacks, coffee or appetizers are available for guest/visitors as directed by the Dietary Manger and /or Administrator
Demonstrates and interest in the quality of meals being offered and served to residents and guests
Residents:
Assure that the nutritionally related needs of the resident are met/maintained on an individual basis (i.e. menus are being followed, diets are being served accordingly)
Involve the resident/family in planning culinary service programs when possible
Make supportive visits to residents to determine and monitor their likes and dislikes on an on-going basis. Visits the dining room during meal times
Involve the residents/families when creating menus and special meals
Operations:
Assist the dietary manager in the planning, developing, organizing, implementing, and evaluation of the culinary service programs of this facility
Is responsible for the monitoring of food temperature at cooking, in the steam table, and cooling down of left overs
Serve on, participate in, and attend various committees of the facility as required, and as appointed by the Dietary Manager and/or Administrator
Prepares, cooks, bakes, and serves food following appropriate guidelines, and menus
Observe meals and interview residents to survey the meal process, food presentation, and dining setting, Visits residents in dining room to promote better food service daily
Apply online or stop in at the facility and meet our Team!
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0 Senior Cook - Casino jobs found in West Fargo, ND area