Senior Cook - Casino jobs in Ontario, CA

Summary  

The Cook I coordinates daily food portioning, basic preparation of food items and support for Cook II in their production needs.

Duties/Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in boilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Ensure production of prep items, check prep list and inventory on-hand vs. projected needs.
• Maintain and operate equipment properly.
• Ensure proper handling / storage of all products in accordance with standards and sanitation.
• Portion food products according to standard portion sizes and recipe specifications.
• Maintain the standards of preparation and presentation of all food products.
• Participate in menu item planning, prep and presentation.
• Stock and maintain sufficient levels of food products at line stations to assure smooth service.
• Operate and maintain the cleanliness of various equipment needed to prepare and serve menu items.

• Always works as a team player. Is capable of being cross-trained at the discretion of management. 
• Displays knowledge of food and beverage available in outlet.  This includes ingredients and manner of preparation for all dishes and other items served in the outlet. 
• Displays knowledge of proper food presentation including handling, garnishing and serving of all food items.
• Participate in special events and banquets. 

• Maintain knowledge of Casino and department promotions, programs, and services. 
• Must be able to work posted scheduled shifts. (Scheduling is based on the needs of the Casino.)
• Maintain cleanliness and sanitation of all department outlets according to Soboba Casino standards.
• Is willing and capable of following directions from Leadership team at all times.
• Is capable of working in a safe and clean manner and reports all unsafe conditions immediately to supervisor or takes personal responsibility if supervisor is not immediately available.
• Must be physically present to work a regular, reliable, and predictable work schedule in accordance with business demands, and maintain a consistent and regular attendance record.
• Perform special projects and other responsibilities, tasks, or duties as requested.

Performance Requirements 

• To perform this job successfully, an individual must be able to satisfactorily perform job duties, demonstrate excellent work habits, deliver superior service to internal and external guests, exhibit the highest degree of professionalism, ethics, and integrity, and comply with all governing policies and procedures.  
• Employ positive communication skills and exercise professional interpersonal abilities (tact, diplomacy, and respect) with guests and co-workers at all times.
• Maintain a high degree of professionalism in the workplace, including appearance, communication, attendance, reliability, and teamwork.
• Maintain a high level of organization, including an orderly and neat work area and excellent time management skills, leading to the highest levels of productivity.
• Demonstrate a desire to succeed and willingness to help others succeed.
• Understand the role and responsibilities of the position and demonstrate proficiency in the position requirements.
• Demonstrate support and comply with all Safety program elements including: adherence to policies, exercise of safe work practices, participation in training, use of protective equipment, and reporting all safety concerns, hazards, and non-compliant practices.
• Participate in open communication and provide feedback to management regarding operations, staffing, personal development, and operational productivity.
• Serve as a contributing Team Member of the Soboba Band of Luiseño Indians enhancing the Casino’s operations in all its business endeavors.

Education / Qualifications

• Must be 18 years of age, or older.
• High School Diploma or GED equivalent preferred.
• Must possess knowledge of knife use and safety.
• Must possess knowledge of various kitchen equipment.
• Firm understanding and practical application of health and safety standards.
• Must be able to work in a smoking environment.
• Must be able to work any day of the week and scheduled shift.
• Any combination of education, experience and training that provides the required knowledge, skills and abilities.
• Must be able to provide evidence of eligibility to work in the United States of America.

Certificates, licenses and registration

• Ability to obtain and maintain a valid Soboba Tribal Gaming Commission license. 

• Required to submit to and obtain negative results on all drug and/or alcohol testing.
• Required to have a valid Riverside County Food Handler Card and / or ServSafe Certification, or obtain same upon hiring.