Senior Cook - Casino prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Senior Cook - Casino may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Senior Cook - Casino maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Senior Cook - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Senior Cook - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Job Details
Description
If you have been looking for a career that loves you back... This is the one!
LCB Senior Living is hiring Cook's at The Residence at Salem Woods. Apply today for immediate consideration!
Full Time Position
Shift : 11 : 30am - 8pm / 5 days a week
Weekends as needed
What We Offer :
Essential Functions, Duties and Responsibilities :
Qualifications
Job Qualifications :
Knowledge, Skills and Abilities : Ability to build positive and strong relationships with associates, coworkers and residents.
Focused and dedicated to provide excellent customer service, ability to handle multiple jobs and priorities, accept direction from superiors or other experienced staff, shares job knowledge or resident information with other experienced staff, shares job knowledge or resident information with others as needed, give and welcome feedback, operate and maintain kitchen equipment in a clean and sanitary manner, and knowledge of food handling, preparation, cooking and service.
Able to read and follow recipes and printed production guides, cleaning schedules and logs.
Education : A high school diploma or GED is preferred. Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment.
Serve Safe Certification. Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
Must be able to lift a minimum of fifteen (15) lbs., and be able to carry objects. Must be able to push and pull carts, and continuously walk, sit and stand.
Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate.
Last updated : 2024-03-22
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