Senior Cook - Casino jobs in Decatur, IL

At this time, we are seeking a Lead Cook to join their team!

Responsibilities

• Prepares and serves all meals for assigned shifts including special events.
• Ensures all leftovers are covered, labeled, dated and stored in the proper place.
• Assists the Food & Beverage Service Director in assigned responsibilities or acts as Food & Beverage Service Director as assigned.
• Check menus daily for any required advance preparation. Notes substitutions on the posted menu and maintains various recipes in absence of Food & Beverage Service Director.
• Prepares food using proper food handling and food safety techniques according to established policies and regulations. Maintains the proper temperature of food during preparation and serving.
• Responsible for portion control, following the menus and time schedules and plate presentation for each meal. Uses proper tasting techniques to insure quality taste and palatability prior to serving.

Qualifications

• Experience and/or knowledge of special diets, meal preparation for large groups and safe food handling techniques are required.
• Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing.
• Ability to perform detail work involving math calculations, problem solve, handle emergency situations, read and understand menus.
• Must enjoy working with the elderly and able to accept constructive criticism.
• Ability to interact with residents who are highly susceptible to common illness without posing additional health risks.
• Must maintain good personal hygiene, wear a uniform and comply with safety standards.